Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
Lune Alla Parmigiana
$24.95
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce
Cappellacci Di Zucca
$23.95
Homemade ravioli filled with roasted butternut squash, walnuts, raisins and mascarpone cheese; marinara-vellutata sauce.
Agnolotti Ai Funghi
$24.95
Homemade round shape ravioli filled with Portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Lasagna Bolognese
$25.95
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.
Rigatoni Con Salsiccia
$23.95
Short tube pasta, Italian Spicy sausage, caramelized onions, mushrooms, ,arinara sauce, cream
Gli Gnocchi Fatti in Casa & Il Risotto
Gnocchi Alla Vodka E Burrata
$25.95
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina
Risotto Con Spinaci E Salsiccia
$26.95
Italian rice, spicy sausage, tomatoes, mushrooms, fresh spinach, parmesan cheese, drizzled with truffle oil
Le Paste Fatte in Casa
Conchiglie Con Pollo
$25.95
Shell pasta with chicken, sun-dried tomatoes, broccoli and Romano cheese
Paccheri Alla Busara
$28.95
Home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
Linguine Con Frutti Di Mare
$29.95
Thin flat long pasta with prawns, clams, mussels, scallops and fresh tomatoes; finished with a light marinara sauce
Tagliatelle Bolognese
$23.95
Home-made tagliatelle pasta with meat ragu
Rigatoni Con Salsiccia
$23.95
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream
Le Carni Bianche
Medaglioni Di Pollo
$25.95
Chicken breast medallions filled with Parma prosciutto, asparagus, and fontina cheese then finished in the oven with a chardonnay wine sauce, served with seasonal vegetables
Pollo Al Marsala
$25.95
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms, as well as seasonal vegetables.
Gelletto Caprese
$24.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven. Served with seasonal vegetables.
Pollo Alla Milanese
$24.95
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, Parmesan cheese and lemon vinaigrette
Polletto Piccata
$24.95
Chicken breast with capers & roasted artichokes and garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.
Il Vitelo
Ossobucco Di Vitello
$42.95
Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce; fettuccine pasta.
Scaloppine Marsala
$32.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce, served with seasonal vegetables.
Scaloppine Piccata
$32.95
Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.
Vitello Alla Milanese
$32.95
Lightly breaded seal scaloppini sautéed until golden brown, arugula salad, cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Red Meat, served with seasonal vegetables and roasted potatoes
Filetto Ai Porcini
$41.95
8oz grilled prime filet mignon grilled with porcini mushrooms sauce; served with roasted potatoes
Ossobucco Di Agnello
$38.95
Lamb shank braised with plum tomatoes and root vegetables; Barolo wine sauce. Served with saffron risotto
Fish, Served with seasonal vegetables and roasted potatoes
Cioppino Toscano
$29.95
Seafood stew with Chilean seabass, salmon, shrimps, clams and mussels, simmered in a savory broth with garlic and fresh tomato.
Branzino Ai Carciofi
$39.95
Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with vegetables
Mahi Mahi Al Limone
$29.95
Line caught fresh mahi mahi pan seared with garlic and pinot grigio lemon wine sauce
Salmon Al Soave
$29.95
Pan fresh Atlantic fresh salmon with cherry tomatoes and asparagus, soave wine sauce
Dessert - IL Dolce
Tiramisu
$10.95
Espresso Ladyfingers layered with mascarpone cream and dark chocolate