Mozzarella, tomato and basil.

Crust of pizza stuffed with robiola cheese and prosciutto topped with truffle oil.

Pizza crust stuffed with Nutella spread and sprinkled with powdered sugar.

Burrata seasoned with basil, olive oil, wrapped in prosciutto.

Lightly flour dusted and fried served with homemade tomato sauce.

Wild boar meatballs in mushroom sauce.

Baked clams topped with our seasoned bread crumbs.

Dry sausage, roasted peppers, mozzarella and mixed olives.

Thin sliced beef infused with prosciutto, served with mixed greens and crumbled Parmigiano.

Thin sliced beets over mixed greens, topped with ricotta salata and hints of truffle oil.

Trattoria L'Incontro favorite: Mixed green with tomatoes, red onions, cucumbers and olives.

Arugula with sliced pears, chopped walnuts, Gorgonzola cheese in balsamic reduction.

Trattoria L'Incontro favorite: Tagliarini with chopped roasted cherry tomatoes, topped with toasted bread crumbs.

Homemade pasta with ground veal and pancetta in tomato sauce.

Pasta with cracked black pepper with mix of pecorino and Parmigiano cheese in a butter sauce.

Black pappardelle with shiitake mushrooms, lobster and lemon thyme.

Veal with lemon and capers.

Organic chicken breast dusted with panko, over mixed green salad and fruits of the season.

Rack of lamb seasoned w/ house made spice crust

Wild baked salmon with finely cut roasted peppers and tomatoes.

Wild Icelandic cod in a pistachio purée.

Whole or filet grilled branzino.

Shrimp w/ parsley & capers pesto w/ hint of lemon

Breaded eggplant Parmigiana over pasta.

Chicken cutlet Parmigiana over pasta.

Breaded veal topped w tomato sauce and mozzarella

Trattoria L'Incontro favorite: Creamy coffee flavored Italian dessert.

Old fashion cannoli shell stuffed with cannoli cream.

Homemade cheesecake