Grilled bread topped with chopped tomatoes, basil, and extra virgin olive oil

Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil

Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil

Toasted ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic

Authentic Parisian-style onion soup

Garlic butter wine and herbs

Pork, scallions wrapped in wonton

Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispinessl

Tomato, cilantro, onion, garlic, lemon juice, white wine and celery

A classic combination of five shrimp served with spicy cocktail sauce

On brioche bread, lettuce, tomato, onion & fries

Corn tortillas, pico de gallo, cilantro lime crema, cole slaw

Mozzarella, tomatoes, garlic, olive oil, and basil

The pizza you can't refuse... Pepperoni, meatballs, sausage, and bacon

Grilled pizza dough, smoked salmon, cream cheese, topped with arugula, onion, capers, and lemon dill.

Crisp romaine hearts mixed with dressing, Parmesan cheese, and garlic croutons

Beefsteak tomatoes, blue cheese dressing & bacon

Tomato, thyme, lemon & olive oil

With three cheeses with fresh tomato sauce

Meatballs (an old family recipe) over spaghetti

With mushrooms, grape tomato simmered in our creamy pink sauce

Little neck clams sautéed with garlic lemon extra virgin olive oil and white wine

Shrimp, asparagus, spinach, mushrooms, tomato, garlic, and extra-virgin olive oil

Shrimp, calamari, scallops, mussels, clams and hot crushed pepper over spaghetti

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Blackened with eleven spices in cast iron skillet and served with black bean, rice and vegetables

Glazed with olio teriyaki sauce with jasmine rice

Over jasmine rice, olio salad with wasabi, hoisin sauce

Topped with creamy coconut basil sauce & jasmine rice

Sautéed with onion, ginger, garlic and tomatoes,curry, and finished with chef's special mix of spices and cilantro

Served with beurre blanc sauce asparagus and smashed potatoes

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans

Served with black bean, rice and vegetables

With linguine lemon juice, capers, parsley and Parmigian-reggiano

Tender and juicy baby ribs with homemade honey hoisin BBQ Served with French fries

Brown honey crispy roasted duck with asian fried rice

Served with roasted potato and vegetables

Steak Frites: Thinly sliced steak, choice of meat temperature from rare to well done, accompanied by crispy fries.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Rich vanilla custard beneath a caramelized sugar crust.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.