Tortellini pasta tossed in truffle oil with Gouda, Parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail

Two of 3oz Petite Filet Mignon in a creamy Cognac Au Poivre sauce served with mashed potatoes

Oven roasted 1/2 rack of Lamb served with mashed potatoes and oven roasted vegetables in a Cabernet shallot sauce

Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and marinara sauce (Fra Diavolo upon request)

Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar

French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven

3 Arancini stuffed with green peas and Mozzarella cheese in a Ricotta marinara sauce

Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce

Sautéed mussels in a tomato sauce

Fresh Buffalo Mozzarella cheese with tomatoes drizzled with balsamic vinegar ans extra virgin olive oil

3 meatballs in a ricotta - marinara sauce

Lettuce, tomatoes, onions, green peppers, olives, Feta cheese with Greek homemade dressing

Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing

Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce

Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce

Layers of breaded, pan-fried Eggplant, Ricotta cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven

Sautéed Scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli

Sauteed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with pasta

Sautéed mushrooms with sun-dried tomatoes in a truffle oil, garlic, red wine sauce

Sauteed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne

Pasta, ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce.

Sauteed chicken medallions with garlic, onions, capers, lemon and white wine sauce served with penne

Filet of Salmon sauteed with creamy Madeira wine , fresh spinach and lobster meat, served with cheese ravioli

Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and roasted red peppers, marinara sauce (Fra Diavolo upon request)

Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil and fresh tomatoes over pasta

Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce

Homemade meatballs tossed in home-made marinara sauce served with penne

Classic, creamy pink vodka sauce and penne

Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce and broccoli

Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with over penne

Penne in a marinara homemade sauce

Garlic, spinach, olive oil, parmesan cheese .

Marscapone and Marsala flirting with pillows of Kahlua'd cake.