Coffee & Steamed Milk of choice.

Hot or Iced Coffee brewed on a Chemex

Must Select Flavor

HOT BREWED COFFEE & NOW COLD BREW TOO! Serves 8-10. Choose between the following: BREWED HOT COFFEE "Gem City Light Roast" "Ghostlight Dark Roast" Barista's Choice of Seasonal Blends/Single Origin Coffees* 24HR COLD BREW COFFEE Ready to drink, just pour over ice. Cups, Lids, Sugar, Splenda, Cream provided upon request. * If you have a specific coffee you would like to request, please type it in the notes. If our supplies last, we will do our best to fullfill that request, or as similar a coffee ...

BOLD | SPICY | SOUL-WARMING A brand new masala chai latte at Ghostlight! COMING SOON! SØUL Chai, is the new chai adventure at Ghostlight Coffee! Bold. Spicy sweet. Soul warming. You will dream about this chai on these cold wintery nights. Vibrant & Spicy & Sweetness tailored to you! SØUL CHAI is unsweetened, so our baristas can prepare it to your liking! We suggest with hot honey, but you can use vanilla, or simple syrup or even completely unsweetened. Also...we have both a caffeinated chai and now a...

Ghostlight's Old World Bagel (choice of daily selections), are made with Fifth Street Brewpub Beer...top them with your choice of: Dairy Butter (Out)Vegan Butter (Out)Philadelphia Cream CheeseSOLD OUT Farmstead Cashew “Cream Cheese” vegan

TASTING NOTES:dark fruit, chocolate, full body, sweet smokeGhostlight Blend, which comes from Papua New Guinea and Guatemala hearkens back to the days when men and women drank coffee sinfully black. Our dark blend isn't as dark as those days but this blend will cater to the dark roast lovers. We tailor the roasting process and extend some reactions to give a full body and sweet smoke edge without over-roasting it. You'll not see oils on these beans but you'll still love the body and smokiness with a t...

TASTING NOTEScaramel, chocolate, syrupy bodyOur Signature "GEM CITY BLEND" from Papua New Guinea and Guatemala, is a mild coffee with lots of complexity. Soft, fruit-like acidity starts the cup with notes of plum. Semi-sweet chocolate completes the cup and finishes into sweet caramel. This is a great coffee for any time of day, prepared hot or iced for the summer.

TASTING NOTES - Chocolate, Nougat, CreamyAltitude - 1200+ mCultivar - Caturra Colombia CastilloProcess - Washed, Natural EU Decaf

This coffee is specifically blended and roasted for espresso. Sweetness plays a prominently in this coffee and is balanced nicely by a light edge of acidity and a dense creamy body. Espresso is all about the finish, the lingering pleasant aftertaste that hangs on your tongue well after you have drank your coffee. We work especially hard to roast an espresso with a clean, sweet, complex finish with no touch of ashy, bitterness. We are sure you will love it as much as we do.

Packed full of flavors of Blackberry, Mango & Bergamot. 12oz. Bag Whole Bean Coffee (ground upon request) Full of surprises, this fruit-forward natural Ethiopian packs a punch of juicy strawberry and lime. If you've fallen in love with our natural Ethiopian offerings in the past you'll definitely be swooning on this one as well. Shantawene Village is located in the Bensa District of Sidama, Ethiopia. This natural lot is a collection of coffees from the village, produced at the local mill run by the Du...

There’s a fairytale feeling that erupts when Winter says, “Farewell,” and we welcome Spring back into our lives. The sun perks up, the shadows turn to shade, and the skies to shades of blue from grey. It’s as though we’re witnessing Mother Nature’s coming-of-age story before our very eyes, and it’s lovely. ABOUT THIS COFFEE Bloom is a blend of our Papua New Guinea and Ethiopoia Yirgacheffe and it’s as wonderful as it sounds. Juicy Honeycrisp Apple, Sweet, Peachy explosions of flavor, rounded off with...

DAYDREAMA caffeine-conscious blendof two well-balanced coffees:20% Ethiopia Shantawene80% Decaf ColombiaDesigned to taste greatand keep you sipping all dayLife is but a dreamTASTING NOTES:Milk chocolate, red fruit, orange

QUICK FACTSCountry/Region: Peru, CuscoFarmer: Daniel Colque BedoyaCultivar: Bourbon, Typica, CaturraAltitude:  1800maslProcessing: WashedTaste: red grape, dark chocolate, pecan We Taste: the developed sugars of a dark caramel, with dried apple sweetness and acidity, and the unique flavors of tamarind. This year's harvest from Daniel Bedoya is full of complex and nuanced flavors. This Peru coffee, comprised of the Bourbon, Typica, and Caturra varieties, is packed full of beautiful flavor that is harmoniou...