cauliflower, frank’s red hot, vegan blue cheese, celery slaw

maple tahini, cucumber relish.

herbed yogurt, citrus agave, spiced pepitas, torn basil, chili oil.

Grilled asparagus, roasted mushroom risotto, sunflower seeds. Choice of shaved egg yolk or vegan parm.

garlic butterbean dip with feta, tarragon-saffron butter, and multigrain.

rosemary & black pepper, house ketchup.

rosemary & black pepper, house ketchup

Seasonal rotating soups. always vegan, gluten free bread optional.

pickled strawberry and asparagus with arugula, chevre, red onion, sunflower seeds, balsamic vinaigrette

Romaine, kale, croutons, caesar dressing, cashew-pepita parm

Kale, shredded brussels sprouts, lemon vinaigrette, horseradish aioli, cashews

Grilled zucchini, bell pepper & onion, red pepper spread, feta, cucumber relish, arugula, citrus agave.

Beef patty, sriracha-strawberry jam, crispy onions, mayo, toasted baker street bun

Chickpea patty, sriracha-strawberry jam, crispy onions, mayo or vegan mayo, toasted baker street bun

Beef patty, arugula, pickles, ketchup, mayo, toasted baker street bun

Chickpea patty, arugula, pickles, ketchup, mayo or vegan mayo, toasted baker street bun

Impossible patty, sriracha-strawberry jam, crispy onions, mayo or vegan mayo, toasted baker street bun

Impossible patty, arugula, pickles, ketchup, mayo or vegan mayo, toasted baker street bun

Roasted red pepper romesco, grilled bok choy, citrus salsa verde, chili crisp. gluten free, dairy free, nut free.

Tarragon & saffron butter, spinach orzo, grilled asparagus, charred lemon, herb salad.

Tarragon & saffron butter, spinach orzo, grilled asparagus, charred lemon, herb salad.

Roasted red pepper romesco, grilled bok choy, citrus salsa verde, chili crisp. vegan, gluten free, dairy free, nut free.

lemon garlic scape cream sauce, farfalle pasta, sauteed leaks and zucchini, feta, spiced pepita.

Chocolate cocoa whipped coconut cream topped with cashews. Vegan, Gluten free, nut free optional.