With bananas and maple syrup.

Soju and Orange Juice

Layered in a parfait glass.

Steel-cut and rolled oats, oat bran, raisins and cinnamon, garnished with warm cinnamon apples, banana, walnuts, brown sugar and steamed milk.

Two eggs any style, homefries, choice of bacon, ham steak or Aidell’s chicken apple sausage and choice of bread.

Grilled onion focaccia, avocado, two scrambled eggs choice of smoked salmon or bacon, homefries.

Homefries tossed with tomatoes, scallions, mushrooms, Cheddar, Provolone and topped with 2 poached eggs, choice of bread.

Farmer’s Garden with the addition of Italian sausage. Homefries tossed with tomatoes, scallions, mushrooms, Cheddar, Provolone and topped with 2 poached eggs, choice of bread.

Refried beans, Cheddar, jalisco salsa, avocado, 2 eggs over medium, homefries, fruit and corn tortilla.

Cooked to order, homefries, choice of bread.

Smoked salmon, spinach and cream cheese. Three eggs, lightly scrambled and served with homefries seasoned with fresh herbs and choice of bread.

Mild Italian sausage, spinach and Provolone. Three eggs, lightly scrambled and served with homefries seasoned with fresh herbs and choice of bread.

Broccoli, mushrooms, green onions, tomatoes, Provolone and Cheddar. Three eggs, lightly scrambled and served with homefries seasoned with fresh herbs and choice of bread.

Aidell’s Chicken Apple Sausage, sun-dried tomatoes, spinach, basil and Provolone. Three eggs, lightly scrambled and served with homefries seasoned with fresh herbs and choice of bread.

Ham, green onion, assorted sweet bell peppers and Cheddar. Three eggs, lightly scrambled and served with homefries seasoned with fresh herbs and choice of bread.

Bacon, roasted red peppers, green onion, avocado and Cheddar. Three eggs, lightly scrambled and served with homefries seasoned with fresh herbs and choice of bread.

Black olives, mild green chiles, green onions, tomatoes, Cheddar and house-made tomatillo salsa. Three eggs, lightly scrambled and served with homefries seasoned with fresh herbs and choice of bread.

Three eggs, lightly scrambled with provolone and cheddar cheeeses and served with homefries seasoned with fresh herbs and choice of bread.

Thick-sliced housemade raisin focaccia. Served with maple syrup and lightly dusted with powdered sugar.

With a mixed berry compote. Served with maple syrup and lightly dusted with powdered sugar.

With a mixed berry compote. Served with maple syrup and lightly dusted with powdered sugar.

White albacore tuna, olives, capers, water chestnuts on toasted sliced sourdough with tomato and spinach. Served with salad garnish.

Poached chicken breast, basil, red onion, celery, on toasted sliced sourdough with tomato and spinach. Served with salad garnish.

Bacon, tomato, red onion, avocado and Cheddar on raisin focaccia. Served with salad garnish.

Fresh and sundried tomatoes, basil, Parmesan, Provolone and Goat cheese on onion focaccia. Served with salad garnish.

Eggplant, roasted red pepper, spinach, Goat cheese and garlic-lemon aioli on onion focaccia. Served with salad garnish.

Bay shrimp tossed with creamy dill and Cheddar on grilled sourdough. Served with salad garnish.

Tomato, spinach, and roasted red pepper aioli on whole wheat. Served with salad garnish.

Grilled tomato, red onion, avocado and Cheddar on grilled sourdough. Served with salad garnish.

Romaine, chicken, bacon, red onion, Blue cheese, tomato, avocado, hardboiled egg and vinaigrette dressing. Served with Focaccia bread.

Dried cranberries, mandarin oranges, red cabbage, shredded carrots, red onion, toasted walnuts, Goat cheese and poppyseed dressing. Served with Focaccia bread.

Romaine tossed in classic dressing, sundried tomatoes, croutons and Mary’s broiled chicken breast. Served with Focaccia bread.

Mixed greens tossed in creamy dill dressing, broiled prawns, red onions and hard boiled egg. Served with Focaccia bread.

Mixed greens, veggies, choice of dressing. Served with Focaccia bread.

Assorted cabbage, carrots, scallions, crispy rice noodles, mandarin oranges, chicken, toasted sesame seeds and our housemade orange-ginger dressing. Served with Focaccia bread.

Mixed greens, carrots, assorted bell peppers, scallions, snow peas and spicy peanut dressing. Served with Focaccia bread.

On sourdough.

On sourdough. Served with choice of sliced bananas or veggies.

On sourdough, served with fruit. Served with choice of sliced bananas or veggies.

Served with choice of sliced bananas or veggies.

to make a cup of hot tea

Sliced avocado

With warm bourbon sauce.