Freshly breaded and served with marinara sauce.

Lightly fried calamari served with marinara sauce.

Sauteed in garlic and oil.

Littleneck clams topped with seasoned Italian breadcrumbs.

Fresh mozzarella over sliced beefsteak tomatoes, red onions, and basil with balsamic glaze and olive oil.

Chopped fresh tomatoes, garlic, and basil with EVOO. Served on top of Tuscan toast.

Served with a side of marinara sauce.

Grilled eggplant, zucchini, red roasted peppers, and red onions.

Littleneck clams sautéed and in a marinara sauce.

Black mussels sautéed, in a marinara sauce.

Homemade Tuscan bean soup with pasta.

Vegetable soup no meat.

Tortellini in consomme and romano cheese.

Romaine lettuce, mixed in our own Caesar dressing, croutons, and topped with parmesan cheese.

Mixed greens, tomatoes, cucumbers, pepperoncini, kalamata olives, red onions, and gorgonzola cheese on top. Served with our own vinaigrette dressing.

Mixed greens, chopped tomatoes, kalamata olives, cucumbers, pepperoncini, red onions, and feta cheese mixed in our very own vinaigrette dressing.

Mixed greens, tomatoes, cucumbers, kalamata olives, and pepperoncini with our very own vinaigrette dressing.

Italian antipasto made with imported Italian meats and cheeses, along with marinated veggies drilled with oil, and balsamic glaze.

Half a dozen.

All made to order.

Sauteed with garlic and oil.

Served with the Entrée.

Served with soup or salad and garlic rolls.

In our homemade sauce. Served with soup, or salad, and garlic rolls.

Red or white, fresh mushrooms sautéed in garlic, and oil or marinara sauce. Served with soup, or salad, and garlic rolls.

Plum tomatoes, fresh garlic, and fresh basil. Served with soup, or salad, and garlic rolls.

Our bolognese sauce. Served with soup, or salad, and garlic rolls.

Garlic and oil, red or, and white sauce garnished with fresh clams. Served with soup, or, salad, and garlic rolls.

In our homemade sauce. Served with soup, or salad, and garlic rolls.

Tortellini alfredo, stuffed shells, and baked ziti. Served with soup or salad and garlic rolls.

Served with soup or salad and garlic rolls.

Comes with real ricotta, house tomato sauce, and melted mozzarella. Served with soup or, salad, and garlic rolls.

Pasta shells stuffed with ricotta and topped with tomato sauce and melted mozzarella. Served with soup, or salad, and garlic rolls.

Served with soup, or salad, and garlic rolls.

Pasta shells rolled with ricotta, baked in tomato sauce, and melted mozzarella. Served with soup or salad, and garlic rolls.

Zucchini, spinach, eggplant, mushrooms, carrots, ricotta, and mozzarella. Served with soup or salad, and garlic rolls.

Lightly breaded veal cutlet, baked with our homemade tomato sauce, and melted mozzarella cheese.

Tender veal scaloppini sautéed to perfection in a marsala wine and mushroom sauce.

Tender veal cutlets sautéed in a light wine sauce served with grilled eggplant, prosciutto ham, topped with mozzarella cheese, and a splash of marinara sauce.

Tender veal medallions in a light egg batter and sautéed to perfection in a white wine lemon sauce.

Medallions of veal dipped in egg batter, sautéed in a light wine sauce, and on a bed of spinach topped with mozzarella.

Tender veal scaloppini topped with diced eggplant, bruschetta tomatoes, and spinach baked with mozzarella.

Veal Napolitano served with choice of house or Caesar salad, soup (pasta fagioli, minestrone, tortellini and brodo). Pasta options include spaghetti to tortellini. Comes with plain or garlic rolls.

Medallions of veal sautéed in a light marinara and oregano sauce.

Medallions of veal sautéed with capers in a white wine lemon sauce.

Lightly breaded chicken breast, baked with tomato sauce, and melted mozzarella.

Chicken breast sautéed with fresh mushrooms and marsala wine sauce.

Tender chicken breast in a light egg batter sautéed to perfection in a white wine lemon sauce.

Tender chicken breast sautéed in a light wine sauce with grilled eggplant, prosciutto ham, topped with mozzarella cheese, and a splash of marinara sauce.

Chicken breast sautéed with capers in a white wine lemon sauce.

Grilled chicken breast sautéed in a consommé or marinara sauce and marinated sun-dried tomatoes over penne with Romano cheese.

Tender chicken breast dipped in egg batter, sautéed in a light wine sauce, served on a bed of spinach, and topped with mozzarella cheese.

Chicken breast sautéed with butter and wine sauce topped with fresh broccoli and melted mozzarella cheese.

Fresh boneless chicken with mushrooms, peppers, and onions in a light wine marinara sauce.

Grilled chicken and grilled eggplant served with marinara sauce.

Chicken breast with sausage, green olives, roasted peppers, potatoes, and cherry peppers in a light garlic wine sauce spicy.

Eggplant stuffed with ricotta cheese, Romano cheese, garlic, and herbs served with marinara sauce topped with melted mozzarella.

2 pcs stacks lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with EVOO, balsamic glaze, and fresh basil sided with arugula and parmesan.

Lightly breaded eggplant and chicken, baked with tomato sauce and melted mozzarella.

Lightly breaded eggplant and veal, baked with tomato sauce and melted mozzarella.

Lightly breaded, baked with tomato sauce, and melted mozzarella.

Lightly breaded shrimp in marinara sauce and melted mozzarella.

Sautéed shrimp in light butter, garlic, lemon, and white wine. Served over linguini.

A combination of calamari, scungilli, shrimp, clams, and mussels sautéed in white wine or marinara sauce over linguini.

Snapper in a light egg batter and sautéed to perfection in a white wine lemon sauce.

Sautéed shrimp in butter, garlic, wine, and herbs with fresh mushrooms over linguini.

Sautéed calamari in olive oil, garlic, lemon, white wine, and herbs over linguini.

Clams sautéed in olive oil with crushed garlic in a light marinara sauce over linguini.

Sautéed calamari in a mild or fra diavolo spicy sauce. Served over linguini.

Black mussels in a choice of marinara or white wine sauce over linguini.

Sautéed shrimp lightly breaded in a mushroom marinara sauce and smothered with mozzarella.

Snapper in a light marinara sauce with capers and olives.

Sautéed shrimp in mild or Fra Diavolo spicy sauce. Served over linguini.

Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce, and Romano cheese.

Butter, cream, and Romano cheese with fettuccini.

Tortellini sautéed in a white cream sauce with prosciutto ham, onions, peas, and Romano cheese.

Spaghetti sautéed with prosciutto, onions, and smothered with Romano cheese.

Cheese-filled tortellini served in our signature meat sauce.

Pasta sautéed in light garlic and olive oil with broccoli zucchini, carrots, and mushrooms.

Sautéed in chicken consommé or in marinara sauce.

Angel hair pasta sautéed with chicken tenders, spinach, fresh garlic, olive oil, and Romano cheese in a light wine marinara sauce.

Sautéed chicken breast, jumbo shrimp, and fresh broccoli. Served in our own special cream sauce with Romano cheese and over egg nest fettuccini.

Eggplant, tomatoes, basil, mozzarella, and Romano cheese.

Angel hair pasta sautéed with shrimp, spinach, fresh garlic, olive oil, and Romano cheese in a light wine marinara sauce.

Sautéed in a light marinara sauce.

Sausage with mushrooms, peppers, and onions in a light wine marinara sauce.

Rigatoni sautéed with fresh tomatoes, prosciutto ham, onions, fresh basil, and olive oil.

Fresh ground chicken breast in our homemade tomato sauce.

Serves 3-4.

Serves 2-3.

Serves 4-5.

Marinara sauce, basil, light cheese, capers, and garlic.

Large light marinara pesto sauce, fresh tomato fresh mozzarella, basil, and extra virgin olive oil.

Four cheese - provolone, mozzarella Romano, ricotta, and a no sauce pie.

For the sauce lovers. Squared crust layered with slices of mozzarella, topped with our delicious pizza sauce, and drizzled with grated parmesan.

Four seasons - mushroom, black olives prosciutto, artichoke, light cheese, and marinara.

Pepperoni, sausage, meatball, mushrooms onion, and peppers.

Served with mozzarella, ricotta sauce, Romano cheese garlic, and fresh tomato.

Prosciutto, mushroom, marinara, and light cheese.

Baked with marinara sauce, topped with shredded lettuce, tomato, kalamata olives, pepperoncini, red onions, and cucumbers mixed with vinaigrette dressing. Served with gorgonzola cheese on the side.

Spinach, peppers, mushrooms, artichokes, marinara, and light cheese with basil.

Roasted garlic, grilled red onions in marinara sauce, with light mozzarella, and grilled chicken.

Grilled eggplant, zucchini, bell peppers, red onions, light mozzarella, and marinara sauce.

Pepperoni, sausage, meatballs, and ham.

Served with mozzarella, ricotta sauce, Romano cheese garlic, and fresh tomato.

Roma tomato sauce with fresh mozzarella and basil.

Served with lettuce, tomato, and onions.

Lettuce, tomato, and onion.

Served with onions.

Topped with sausage and parmesan cheese.

Onions, mushrooms, peppers, and cheese.

Served with lettuce, tomato, and onions.

Served with lettuce, tomato, and onions.

Choice of additional fillings which include ham, broccoli, spinach, pepperoni, sausage, and mushrooms.

Pepperoni, sausage, ham, salami, mushroom, and cheese.

Broccoli, spinach, mushrooms, onions, peppers, and cheese.

Assorted sodas selection: cola, diet cola, Sprite, root beer, Hi-C pink lemonade, Orange Fanta.