Steamed green soybeans.

Fried Japanese dumplings.

Skewered chicken.

Fried tofu.

Seaweed salad.

Chilled tofu.

Beef wrapped green onion skewers.

Fried whole shrimp.

Pork skewered katsu.

Lightly breaded and deep fried.

Noodles with garlic, green onion, and olive oil.

Deep fried chicken.wings

Shrimp flavored dumplings (5 pieces).

Deep fried shrimp and vegetables.

Half avocado with crab and spicy tuna deep fried.

Panko shrimp.

Tuna, tobiko with avocado and crunch outside.

Grilled yellowtail cheek.

Grilled salmon cheek.

Grilled Squid.

Green mussels in the sauce.

Grilled green soybeans.

Grilled freshwater eel with onion.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Shrimp and vegetable.

Squid.

Shrimp, salmon and squid.

Broccoli, sweet potato, carrots and pumpkin.

Korean-style marinated short ribs, then charcoal barbequed.

Served with rice and salad. salted and charcoal broiled.

Mackerel.

Ribeye steak

Chicken, onion, mushroom and egg.

pork katsu,onion, mushroom and egg over steamed rice.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Grilled fish. served in hot pot with truya soup.

Grilled fish. served in hot pot with truya soup.

Thick noodles with shrimp, squid and mussels in dash soup.

Thick noodles with Shrimp and vegetable tempura in dash soup.

Thick noodles with chicken leg meat and vegetables in dash soup.

Thick noodles with shrimp, veggieTempura, chicken and vegetables in dash soup.

Chicken, vegetables stir fried with thick noodles and special sauce.

Choice from chicken teriyaki, beef teriyaki, california roll, Sushi, sashimi, gyoza, tempura, tuna katsu.

Choice from chicken teriyaki, beef teriyaki, california roll, Sushi, sashimi, gyoza, tempura, tuna katsu.

Served in six to eight pcs.

Served in six to eight pcs.

Served in six to eight pcs.

Spicy crab, avacado, unagi sauce, wasabi sauce and spicy mayo sauce.

Smoked salmon, cream cheese and green onion.

Shrimp tempura, avacado, unagi sauce, wasabi sauce.

Avacado, unagi on shrimp tempura maki and tobiko.

In: shrimp tempura, eel on the top avacado out: unagi sauce.

In: salmon, avacado out: tuna, ebi, tobiko and wasabi sauce.

In: shrimp tempura, avacado and unagi sauce out: tuna, salmon, sweet potato.

Tuna, cucumber anjd spicy sauce.

Grilled salmon and spicy sauce on california maki.

Fresh water eel on california maki.

In: california out: baked scallops.

Tuna, salmon, unagi over hamachi, avacado and grilled Jalapenio.

In: wrapped cucumber, tuna, shrimp, avacado, wasabi and tobiko.

In: shrimp tempura, spicy crabmeat and avacado out: salmon, tuna.

Soft shell crab with avacodo, cucumber and toboko.

Baked mussels in creamy sauce.

Unagi, crab, avacado and cucumber.

In: shrimp tempura and avacado out: spicy tuna with spicy creamy sauce.

In: cream cheese, banana and macadamia nut out: unagi, avacado, tobiko.

Avacado wrapped unagi maki.

Tuna over california maki with tobiko on top.

In: spicy tuna, cucumber out: escolar white fish, lemon and spicy sauce.

Shrimp tempura maki with avacado.

In: hamachi, cucumber out: all harmach, tobiko and green onion.

In: shrimp tempura and avacado out: tuna, unagi with unagi sauce.

Cream cheese, smoked salmon and avacado.

Grilled salmon skin and yamagobo.

Hamachi, fresh chili and green onion wrapped with soy paper.

Yellowtail and chopped green onion.

Deep fried, jalapenos with spicy tuna and creamy sauce.

Macadamia, cream cheese and smoked salmon.

Fresh water eel.

In: salmon and avacado out:tuna with tobiko.

Spinach, shitake mushroom, tamago and kampyo.

Tuna.

Salmon.

Saltrd Herring Fish Roe

Shrimp.

Crab.

Makerel.

Surf clam.

Flying fish roe.

Fatty tuna.

Squid.

Salmon roe.

Steamed octopus.

Fried tofu.

Tuna.

Yellowtail.

Fresh water eel.

Giant clam.

Sweet shrimp with head.

White tuna.

Sea urchin.

Sweet egg.

Tobiko with quail egg.

Super white fish.

Spicy scallops.

Tekka maki, four nigiri sushi.

Teka maki and seven pieces nigiri sushi.

California, Tekka and 10 pieces nigiri sushi.

12,nigiri sushi and 12,sashimi.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces tuna, salmon and hamachi.

tuna, salmon, hamachi and albacore.

tuna, salmon, hamachi, albacore and chef's choice.

tuna, salmon, hamachi, Amaebi and chef's choice.

Chef choice of Sashimi

fresh tuna over sushi rice.

grilled unagi (Eel) over steamed rice.

Fresh Salmon over sushi rice.

fresh yellowtail fish over sushi rice.

Mixed fresh fish over sushi rice.

Mixed fresh fish and vegetables with spicy korean paste sauce.

Fermented soy beans.

Combination fish with fresh spring mix vegetables mixed with spicy sauce.

Truya salad dressing.

green tea ice cream cover with sweet bread and tempura batter.

With chocolate.

Yuzu dressing with kaiware.

Yuzu dressing with kaiware.

Yuzu dressing with kaiware.

Cucumber, shiitake, avocado.

Inside out.

Inside out.

Inside out.

Pickled radish - inside out.

Pickled baby root - inside out.

Pickled plum - inside out.

Fermented soy bead - inside out.

Flavored fried tofu - inside out.

Served with salad and rice -- lightly deep fried vegetables.

Napa cabbage, onion, mushroom, carrot and thick noodle soup.

Individual fish on top of sushi rice.

Inside-out Rolls

Rainbow maki, Dragon maki, blossom maki.

Skewered chicken then grilled.

Skewered Ribeye then grilled.

Vegetable and pork.

Mixed Tuna, garlic, onion, fried nugget style.

Steamed green soy beans.

Deep fried shrimp.

Onion, broccoli, sweet pumpkin.

Korean style short ribs.

Charcoal grilled teriyaki.

Charcoal grilled teriyaki.

Charcoal grilled Ribeye Steak teriyaki.

Charcoal grilled Pork loin teriyaki.

Charcoal grilled Salmon teriyaki.

Lightly breaded then deep fried.

Lightly breaded Ribeye then deep fried.

Deep Fried Sliced Squid.

Lightly breaded then deep fried.

Thick Noodles, Chicken, Vegetable w/yakisauce saute.

Soba Noodle w/ garlic stir fried.