Selected as one of the 10 favorite rice dishes from all over portland in february 2013 by michael russell, the oregonian.

This dish symbolizes the modernization of Japan after the fall of samurai in 1867!

This dish was added to our menu due to customer requests about eight years ago. Since then, it has become one of the popular dishes at kale'!

One of the most popular ways to eat kale' rice. One of the signature dishes as Japanese food in Japan!

Savory beef and tender kale baked with creamy rice, topped with melted cheese and a rich, flavorful sauce.

Tender chicken pieces and kale baked with creamy rice, topped with melted cheese and a savory sauce.

Creamy rice casserole with sautéed vegetables, topped with melted cheese and a rich, savory sauce, garnished with red pickled ginger.

Tender chicken with melted cheese, baked in a creamy gluten-free kale sauce, garnished with a touch of parsley and a side of pickled ginger.

Serves two people! Heat it on stove for 10 minutes making sure you stir to avoid burning. (no microwave, please!) same as what we serve at the restaurant.

Serves two people! Heat it on stove for 10 minutes making sure you stir to avoid burning. (no microwave, please!) same as what we serve at the restaurant.

Soda options include cola, diet cola, and lemon-lime.