Brought to the yucatan by lebanese immigrants over a century ago, these ground beef and bulgar wheat patties are seasoned with mint and spices, fried golden brown and served with pickled red onions.
Ceviche De Pescado
Basa fish marinated in lime juice with tomato, onion & cilantro.
Panuchos (Order Of 2)
Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado
House made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions and tortillas
Salbutes (Order Of 2)
Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes and a slice of avocado
Boneless chicken thigh, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plaintains, roasted red onions, rice, black beans and corn tortillas
Our 3 most popular small items: 1 Panucho, 1 Salbut and 1 Taco de Cochinita Pibil
Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains.
Bistec A La Yucateca
Thin New York strip steak (6 oz.), carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.
Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and corn tortillas.
Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas and house made "longaniza" chorizo.
Basa fish filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.
Dutch Edam cheese, ground pork, “col” white sauce and corn tortillas
Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with black beans, rice, and corn tortillas.
Caldo De Pavo
Light turkey broth, shredded turkey, onions and cilantro, crispy tortilla chips on the side.
Sopa De Lima
light turkey broth scented with a Yucatan variety of citrus called "Lima", shredded turkey and crunchy tortilla strips.
Torta De Cochinita Pibil
Braised pork sandwich on our house made bread with pickled red onions, and a side of potato salad
Torta De Poc Chuc
Mesquite grilled pork shoulder sandwich with black bean puree, roasted onions, tomato salsa and avocado
Torta De Pollo Asado
Mesquite grilled chicken sandwich with black bean puree, roasted onions, tomato salsa and avocado
Tacos De Pescado (Order Of 2)
Breaded and fried fish, tartar sauce, cabbage & pico de gallo.
Tacos De Pollo Asado (Order Of 2)
Mesquite grilled achiote-marinated chicken, black bean puree, lettuce, charred onions, and fire roasted tomato salsa served on steamy tortillas.
Tacos De Chicharron (Order Of 2)
Fried pork cracklings, pico de gallo & diced avocado.
Tacos De Poc Chuc (Order Of 2)
marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.
Tacos De Cochinita (Order Of 2)
Our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.
Filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. This tamale is baked and then fried, instead of steamed, taking on a crunchy texture.
Thin tamale filled with achiote seasoned chicken or vegetables and steamed in a banana leaf.
Fine and smooth masa, steamed in a banana leaf makes this tamale exceptionally moist and soft. Filled with achiote-seasoned chicken.
Stewed black beans
White rice with garlic & onion
Yucatan Style Potato Salad
Yucatan style potato salad with carrots, green peas, mayonnaise, black pepper and mild jalapeno pepper.
Citrus Jicama Salad
citrus jicama salad. orange, mandarin orange and diced jicama tossed with cilantro, lime juice and crushed cayenne pepper over mixed greens.
Six slices of fried plantain
Rice, cinnamon and almond drink
Agua De Chaya
Traditional Yucatan beverage made with Chaya leaves
Tropical fruit beverage also known as soursop
Coffee flavored with cinnamon, anise and clove
Sweetened hibiscus flower beverage.
Platano Con Crema
Fried plantain with cream
Thick sliced toasted bread cooked in cinnamon-raisin syrup.