Vegetarian. Fresh mozzarella, basil, and olive oil puree, and Roma tomatoes on a Parmesan ciabatta bread, served hot off our Panini press or cold.

Grilled chicken tossed in pesto sauce with sweet caramelized onions, mozzarella cheese, and a touch of mayo, served on a ciabatta roll and panini grilled to perfection.

Vegetarian. A true southern tradition made the breadwinner way with yellow and white shredded cheddar cheese, pimentos, and a touch of mayo, served grilled or cold on whole wheat bread.

Homemade thinly sliced roast beef with fresh arugula and horseradish dijonnaise, on a soft caramelized onion egg bun.

Our famous chicken salad made with pecans, grapes, celery, and tarragon with fresh lettuce on whole wheat bread.

Chunk light albacore tuna with celery, hard-boiled egg, Roma tomatoes, a touch of mayo and muenster cheese on multi-grain bread, served grilled or cold.

House smoked and roasted turkey, avocado, alfalfa sprouts, cucumbers, carrots and tomatoes in a spinach wrap served with a side of Asiago ranch dressing.

Mozzarella, Muenster and American cheeses melted between two slices of ciabatta (vegetarian)

MON: Buffalo Chicken Panini, TUES: Tilapia Taco Wrap, WED: Egg Avocado Salad, THU: Corned Beef Rueben, FRI: Pizzawich

Gluten free. A hearty blend of three beans, ground turkey, tomatoes, and chili seasonings.

Homemade chicken stock, like mom used to make, with a generous helping of chicken, carrots, celery and egg noodles.

Vegetarian and gluten-free. Made with Italian plum tomatoes and basil in a cream-based broth.

Homemade chicken soup, like mom used to make, with a generous helping of chicken, carrots and celery. Served with white rice.

Sliced balsamic and olive oil-marinated chicken breast. Served sliced in half- or full-size portions. Gluten-free

Crisp romaine lettuce, house croutons, Caesar dressing, and shaved Parmesan cheese.

Crisp romaine lettuce, Roma tomatoes, red onion, cucumbers, Kalamata olives, feta cheese, and our house Greek dressing.

Raw kale, cabbage, pumpkin seeds, carrots, Craisins and red onion tossed in a lemon yogurt dressing.

Orzo pasta, diced Roma tomatoes, fresh parmesan cheese tossed with our basil-balsamic vinaigrette.

cavatappi pesto pasta, cherry tomatoes, pearl mozzarella & basil pesto (vegetarian)

Broccoli florets, dried cranberries and julienned carrots with a sweet house-made dressing.

Peanut butter and marshmallow fluff on wheat bread with your choice of side.

Peanut butter and grape jelly on wheat bread with your choice of side.

American cheese on wheat bread, toasted on the panini press, with your choice of side.

American cheese and roasted turkey on wheat bread with your choice of side.

2 pieces of grilled wild caught salmon seasoned with salt and pepper. Served with a yogurt dill sauce on the side. Gluten-free. Try pairing it with our Grilled Asparagus or Edamame & Corn Salad.

Ruth’s Beef Brisket. 1 pound of Geoff’s Mom’s traditional slow roasted Jewish brisket. Our homemade Mashed Potatoes or Mac & Cheese make excellent sides.

2 pieces of our balsamic and olive oil marinated grilled chicken breast. Served sliced. Gluten-free. Delicious with our Roasted Potatoes, Georgia Caviar or on any of our salads.

Freshly baked cookies. They are BIG!

Chocolate Chip Brownie