Assorted sashimi.

Baby octopus over a bed of seaweed salad, garnished with cucumber.

Thinly sliced yellowtail with Japanese and hot olive oil.

Seared tuna with spicy Cajun sauce.

Lightly marinaded mixed fish with noodle or rice.

Octopus, skin, and Japanese veggie.

Spicy crunchy crab.

Spicy crunchy tuna.

Assorted sushi.

Sliced octopus in ponzu sauce.

Assorted sashimi with ponzu sauce.

Raw fish with spicy mayo and rice or salad.

Seared salmon with asparagus, jalapeño, and hot chili sauce.

Pan-fried pork dumpling.

Steamed soybeans.

Skewered chicken with green pepper and onion.

Pan-fried vegetable dumpling.

Vegetable rolled in thin rice paper skin.

Shrimp dumpling.

Grilled mussels with cream sauce.

Soft shell crab with spicy Cajun sauce.

Stir-fried shrimp with avocado sauce.

Fried bean curd with sauce.

Pan-fried chicken dumpling.

Stir-fried with hot pepper sauce.

Shrimp and vegetable.

Scallop and crab grilled with spicy sauce.

Soybean base with seaweed and tofu.

Clear broth, mushroom, and onion.

Salmon, chicken, tofu, and kimchi veggie.

Shrimp, crab, and scallop with mushroom.

Mixed greens with ginger dressing.

Avocado and mixed greens with ginger dressing.

7 pieces of assorted sushi and 1 salmon roll.

Assorted raw fish. 20 pieces.

9 pieces of assorted sushi and 1 tuna roll.

3 cone-shaped hand rolls of your choice.

12 pieces of assorted sushi, 12 pieces of sashimi, 2 pieces of hand roll, and 1 chef's choice roll.

Assorted raw fish on seasoned rice.

6 pieces of tuna sushi and 1 tuna roll.

Broiled eel on a bed of seasoned rice.

6 pieces of yellowtail sushi and 1 yellowtail roll.

3 pieces of tuna, salmon, yellowtail, and 1 star roll.

6 pieces of assorted sushi, 8 pieces of sashimi, and 1 California roll.

12 pieces of assorted sushi and 2 chef's special rolls.

Crabstick and avocado.

Potato tempura, cucumber, lettuce, and eel sauce.

Shrimp, lettuce, cucumber, and mayo.

Pickled radish.

Crab and cucumber with mayo.

California roll with cream cheese, avocado, and cucumber.

Fresh salmon, cream cheese, and scallion.

Baked salmon skin, cucumber, scallion, and eel sauce.

Sweet potato, cream cheese, and smoked salmon.

5 pieces. Mango, shrimp, lettuce, cucumber, and eel sauce.

Snow crab, avocado, and masago.

Soft shell crab, cucumber, and lettuce with masago.

Assorted Japanese vegetable roll.

Shrimp tempura, cream cheese, crunchy, and spicy mayo.

Shrimp tempura, crabstick, crunchy, and eel sauce.

Spicy tuna roll in tempura with eel sauce and scallion.

Spicy salmon and avocado roll in tempura with sweet and spicy sauce and salsa.

Scallop, white fish, avocado, and roe, grilled with hot cream sauce.

Fried eel, cream cheese, and avocado.

Tuna, salmon, white fish, avocado, and masago.

Smoked salmon, seaweed, steamed shrimp, and asparagus roll drizzled with wasabi cream sauce.

Smoked salmon, cream cheese, avocado, and mango.

Minced yellowtail, scallion, and avocado, tempura fried and served with ginger sauce.

Eel and avocado with cucumber.

Salmon cream cheese and asparagus, deep fried with spicy mayo and eel sauce.

Spicy tuna, avocado, and kiwi on top.

Eel, avocado, and shrimp tempura with eel sauce.

Coconut shrimp, cucumber, and asparagus wrapped with soy paper.

Smoked salmon, crabmeat, mango, tobiko, and spicy hot sauce.

Spicy tuna and mango topped with avocado and spicy mayo.

Spicy California roll topped with shrimp and drizzled with eel sauce.

Snow crab, masago, and avocado inside, topped with grilled white fish and spicy cream cheese.

Spicy California roll topped with assorted fish and wasabi sauce.

Vegetable roll topped with grilled salmon and dill sauce.

California roll topped with white fish and grilled with spicy mild cream sauce.

Shrimp, lettuce, and cucumber roll topped with grilled salmon and lime pepper sauce.

Shrimp, smoked salmon, and mango, lightly fried with sweet and sour sauce.

Salmon skin, cucumber, and scallion, topped with spicy tuna and eel sauce.

Tuna, white fish, salmon, and avocado, battered in tempura with spicy sauce.

Spicy tuna over California roll.

Eel and cucumber roll, topped with avocado.

Crunchy spicy salmon and avocado with salmon sashimi and kiura (salmon roe) on top.

Snow crab, crab meat, and avocado in tempura. Served with spicy mayo, eel sauce, and cream sauce.

California roll topped with assorted raw fish.

Spicy tuna, oshinko, crab, avocado, and roe tempura with sweet soy and spicy sauce.

Coconut shrimp, spicy snow crab, and sweet soy sauce.

Spicy yellowtail tail and cucumber topped with steamed shrimp.

Shrimp, smoked salmon, mango, and scallion topped with avocado and tobiko.

Spicy salmon and avocado, topped with fresh salmon.

Crunchy spicy tuna topped with avocado and tobiko.

White tuna, avocado, and scallion topped with yellowfin tuna.

Tempura eel topped with spicy salmon and kiwi with eel sauce.

Snow crab and avocado roe topped with steamed shrimp and house sauce. Crunchy.

California roll with cream cheese topped with slices of eel and eel sauce.

Shrimp tempura, avocado, and masago topped with tuna spicy sauce and sweet sauce.

Shrimp tempura and avocado inside. Topped with eel, eel sauce, and coconut flake.

Tempura, calamari, honey mustard, and masago inside. Topped with tuna, salmon, and white fish.

White tuna, tuna, salmon, jalapeño, and avocado in tempura with sauce.

Lobster salad, mango, and crunchy inside. Topped with eel, shrimp, and eel sauce.

Shrimp tempura and cucumber, topped with spicy crab, white tuna, spicy mayo, and eel sauce.

Eel and cucumber topped with spicy tuna, sliced avocado, and mango.

Eel, cucumber, and avocado topped with tobiko, eel, and sweet eel sauce.

Soft shell crab roll topped with assorted fish and cream dill sauce.

Crab, cucumber, and avocado topped with spicy tuna, eel, and eel sauce.

Spicy tuna roll topped with eel and grilled salmon in dill and eel sauce.

White tuna, spicy crab, and crunch inside,

Spicy yellowtail, seaweed salad, jalapeño, and crunch inside, topped with yellowtail ponzu sauce.

Tempura eel and avocado with yellowtail and jalapeño on top with hot sauce.

Tuna, salmon, mango, and tobiko wrapped with soy paper and topped with spicy crab and scallions.

Spicy salmon, cucumber, avocado, and cilantro topped with salmon and jalapeño, with sriracha on top.

Spicy tuna and avocado topped with yellowtail, jalapeño, and ponzu sauce.

Spicy shrimp, cucumber, and avocado, topped with tuna and kiwi, served with eel sauce.

Smoked salmon, eel, and cucumbers, topped with salmon, avocado, and tobiko.

Shrimp tempura, tempura banana, lobster salad, and cucumber, wrapped with soy paper.

Eel, crabmeat, cucumber, and sriracha topped with avocado, eel sauce, and sesame seeds.

Salmon tempura, mango, shrimp, and avocado on top. Topped with spicy mayo and eel sauce.

Shrimp tempura, cream cheese, and avocado. Topped with old bay seasoning and snow crab.

Yellowtail, cucumber, and avocado, deep fried and topped with spicy crab, scallion, tobiko, spicy mayo, and eel sauce.

Spicy tuna and avocado topped with salmon and avocado. Served with house special sauce.

Crab stick and cream cheese, light tempura, topped with grilled spicy shrimp and eel sauce.

Breaded chicken with Japanese style omelette over rice and sauce (egg and onion.)

Choose any two: chicken, beef, shrimp, or salmon.

Breaded pork with Japanese style omelette over rice and sauce (egg and onion.)

Choose any two: chicken, beef, shrimp, or salmon.

4 pieces of assorted sushi and 6 pieces of sashimi with California roll.

5 pieces of assorted sushi with California roll.

9 pieces of assorted fish.

Assorted fish with hot sauce.

Mixed fish with noodle or rice in light sweet sauce.

4 pieces, assorted.

6 pieces, assorted.