Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.

Crystal bean thread noodle with peanut, egg and bean sprout garnished with fresh ground peanuts and lime.

Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce.

Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.

Chicken with rice noodles in clear broth.

Egg noodles in yellow curry.

Beef, rice noodles in beef broth.

Shrimp, rice noodles in clear broth.

Grilled flank steak with angel hair noodle.

Sautéed lo mein noodles, eggs, and bean sprout with your choice of meat.

Sautéed with pineapple and mixed vegetables in sweet and sour sauce.

Sautéed with green beans, basil in chili and garlic sauce.

Steamed mixed vegetables and topped with peanut sauce.

Sautéed with cashew nut, pineapple and mixed vegetables in roasted chili.

Sautéed eggplants and basil in ginger sauce.

Sautéed broccoli in brown sauce.

Sautéed mixed vegetables in ginger and garlic sauce.

Simmered fragrant green curry, mixed vegetables in coconut milk.

Potatoes and onions simmered in coconut milk based massaman curry with roasted peanuts.

Simmered red curry, mixed vegetables in coconut milk.

Sautéed rice with eggs in homemade sauce.

Sautéed rice with eggs and basil in fresh chili garlic sauce.

These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.

Fried wonton filled with crabmeat, pineapple, and cream cheese.

Steamed or fried. Mixed scallop, pork, shrimp combination.

Choice of spicy or regular sea salt flavor.

Charbroiled chicken on skewers served with peanut sauce and cucumber salad.

Homemade Bangkok roti served with chicken curry dipping sauce.

Tofu, cellophane noodles, vegetables, served with tangy sweet and sour sauce.

Fried marinated shrimp wrapped in rice paper.

Pork dumplings.

Chicken cooked in lime sauce with scallions served with green lettuce.

Fried tofu served with sweet and sour sauce.

Made in the style of Thaiphoon.

Salt and pepper and deep fried.

Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, red peppers and spices served with sweet plum sauce.

Grilled flank steak tossed with red onions, cilantro, scallions, mints and “roasted rice” over green salad.

This classic salad is popular throughout Thailand for centuries. Shredded green papaya, tomatoes tossed w/tangy and dressing topped with ground peanuts. Shrimp kabob for an additional cost.

Lettuce, cucumbers and tomatoes and fresh fruits (seasonal) served with peanut dressing or ginger dressing.

Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.

Your choice of crispy duck or soy duck mixed with pineapple, tomatoes, cashew nuts, red onions, cilantros and scallions tossed in a Thai spicy dressing.

Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa.

Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers.

Coconut based soup with lemongrass Thai style with chicken.

Spicy lemongrass soup Thai style with shrimp.

Soup selection with tofu or vegetables with lemongrass soup Thai style.

Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style.

Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros.

Thai grilled pork on skewer with sticky rice.

This classic salad has been popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing. Topped with ground peanuts, and Thai grilled pork on skewer with sticky rice.

A fancier fried rice dish - combines fragrance of jasmine rice with eggs, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with Anthony's special sauce.

Sautéed rice with eggs in fresh chili garlic sauce.

Traditional fried rice from my mom's recipe! Sautéed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat. “Mama won't let me change the recipe”.

Sautéed rice with eggs in homemade sauce.

Homemade green curry sautéed with onion, bell pepper, eggs and holy basil.

Sautéed cellophane noodle with eggs and mixed vegetables in ginger sauce.

Sautéed broccoli in brown sauce.

Sautéed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce.

Sautéed mixed vegetables in ginger and garlic sauce.

Sautéed with cashew nut, pineapple and mixed vegetables in roasted chili.

Sautéed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Sautéed with string beans, onion and basil in chili and garlic sauce.

Sautéed string beans, spicy red chili sauce and accented with exotic lime leaves.

Sautéed with pineapple and mixed vegetables in sweet and sour sauce.

Sautéed eggplants and basil in ginger sauce.

Rich peanut curry and steamed mixed vegetables.

Northern Thai style curry soup with chicken and egg noodles. Beef or shrimp for an additional cost.

Marinated honey duck Thai style in a duck broth, bean sprouts, cilantro and toasted garlic.

Chicken in a clear broth with rice noodles, bean sprouts, cilantro, toasted garlic and scallions.

Shrimp with rice noodles in clear broth.

Famous river boat noodles as it was served on the Chao Phraya river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.

Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.

Cellophane noodle stir fried with peanut, egg, and bean sprout.

Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce.

Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-nam sauce.

Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.

Scallops, chicken, pineapple, carrot, bell pepper, onions and cashew nuts in spicy tamarind.

Sautéed mixed seafood with authentic thai light curry sauce, cheddar and veggies served on a sizzling plate.

Sautéed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables.

Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegies served on a sizzling plate.

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves.

Shrimps and scallops sautéed with yellow curry, onions, snow peas, carrots, red pepper egg and cashew nuts.

Sautéed mixed seafood with rice noodle and house pad Thai sauce.

Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style.

Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf Anthony's favorite dish!

Boneless half duck, deep fried with caramelized orange and mama’s recipes Thai orange sauce.

Simmered yellow curry, potatoes, and onions in coconut milk.

Simmered red curry, mixed vegetables in coconut milk.

Special homemade panang curry Thai style with broccoli, basils simmered in coconut milk.

Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut.

Simmered fragrant green curry, green beans in coconut milk.

Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.

Sautéed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.

Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.

Sautéed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles.

Sautéed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles.

Sautéed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.

Sautéed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves!

Sautéed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves!

Sautéed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Sautéed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Sautéed chili and garlic sauce on a bed of steamed mixed vegetables.

Sautéed chili and garlic sauce on a bed of steamed mixed vegetables.

Original or Genmai.

Coke, Diet Coke, Sprite, Ginger Ale.

Nostalgic children's drink. Strawberry, Lemon-Lime, Grape, Melon, or Orange.

Apple, Coconut, Lychee, Mango, Orange, Pineapple.