Tender roasted chicken pieces served with grilled onions, jalapeños, and crispy fries. Accompanied by Mexican rice, refried beans, and fresh tortillas. Serves 15 people.

A grill platter designed for two, typically includes a selection of meats such as beef, chicken, sausage, and shrimp, complemented with sides like rice, beans, guacamole, pico de gallo, and tortillas.

Grilled assortment tailored for three, featuring a harmonious blend of meats and seafood, often accompanied by guacamole, pico de gallo, and freshly made tortillas.

Grillades for four typically includes a variety of meats such as beef fajita, chicken fajita, sausage, and ribs, prepared on a grill and served together.

A generous assortment of grilled meats accompanied by rice, refried beans, fresh orange slices, and a side of tortillas. Serves five people.

Special chicken to go: whole chicken served with rice, beans, tortillas, hot sauce, grilled onions, roasted chiles, and spicy fries.

Served with French fries and drink.

Sunny side up eggs paired with steak, often accompanied by beans, tortillas, and a selection of toppings like avocado and cheese.

Scrambled eggs mixed with sautéed onions and green peppers, topped with melted cheese. Served alongside crispy bacon, refried beans, Mexican rice, and fresh cucumber slices.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs typically include ingredients such as beans, cheese, and tortillas, often accompanied by avocado and plantain.

Scrambled eggs mixed with onion, tomato, and jalapeño, embodying the essence of traditional Mexican breakfast cuisine.

Dinner servido con tres tacos a su gusto en un lado con arroz, frijoles, ensalada, un chile y cebollitas asadas.

3 tacos served with rice, beans, chile, and grilled little onions.

Crispy breaded chicken with lettuce, tomato, and grilled onions, served with a side of seasoned fries and a roasted jalapeño.

Torta with choice of protein: steak, dried meat, chorizo, chicken variations, vegetarian, and more. Served in a traditional Mexican style sandwich.

A hearty sandwich filled with breaded meat, lettuce, tomato, grilled onions, and a roasted jalapeño, served alongside crispy seasoned fries.

Stuffed with choice of shepherd, chicken, sausage, steak, vegetarian, dried meat, or beef tenderloin. Wrapped tightly for a fulfilling meal.

Served with french fries, with beans, cheese, cilantro, onions, lettuce, tomatoes, avocado and sour cream.

Served with salad on the side, with cheese, meat and beans inside.

Tender chicken pieces smothered in rich, dark mole sauce, topped with sesame seeds and sliced onions, accompanied by rice and pickled jalapeños.

Tender chicken pieces smothered in a rich, savory birria sauce, served with a side of fluffy rice and fresh pico de gallo.

Strips of meat typically served with bell peppers and onions, often accompanied by tortillas.

Rolled and fried tortillas filled with seasoned chicken, typically topped with lettuce, queso fresco, and a dollop of sour cream.

Corn tortillas stuffed with your choice of chicken or cheese, smothered in traditional sauce.

Corn tortilla pieces, simmered in your choice of red or green salsa. Topped with fresh onions, sour cream, and cheese.

Thinly pounded, breaded, choice of steak or chicken, served with Mexican-style garnishes.

Steak simmered in a robust chile de arbol sauce, typically accompanied by traditional spices.

Poblano peppers filled with cheese, egg-battered and fried, typically served with a savory tomato-based sauce.

Skirt steak with one enchilada & guacamole.

Beef tenderloin, or lomo de res, typically includes a grilled tenderloin steak, often accompanied by traditional Mexican sides such as rice, beans, and a small salad.

A quarter portion of chicken, typically including a leg and thigh, prepared and seasoned in a traditional Mexican style.

Chicken dinner.

Grilled chicken breast, typically accompanied by traditional Mexican ingredients such as onions, peppers, and tomatoes.

Pork chop typically grilled and accompanied by a blend of sautéed onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Grilled skirt steak, typically seasoned with traditional Mexican spices, served as a hearty portion.

Thinly sliced beef, traditionally salted and air-dried, often accompanied by grilled onions and jalapeños.

Price varies according to the market.

Shrimp cocktail: Chilled shrimp in tangy tomato sauce, avocado, onion, cilantro. Options: small or large.

Octopus marinated in tomato sauce, onions, cilantro, and avocado. Available in small or large sizes.

Shrimp cocktail with size choices of small or large.

Prawns, typically prepared in a manner that highlights their natural flavor, often accompanied by a sauce or seasoning unique to Mexican cuisine.

Mussels typically prepared with a blend of garlic, onions, and a special sauce, garnished with fresh herbs.

Ceviche on a crispy tostada, typically includes lime-marinated seafood, onions, cilantro, and avocado slices.

Citrus-marinated seafood atop crispy corn tortillas, typically includes onions, cilantro, tomatoes, and avocado slices.

Six fresh oysters, typically served on the half shell.

Twelve oysters, typically served raw on the half shell, often accompanied by a slice of lime.

Half a pineapple filled with a mix of seafood, often including shrimp, octopus, and scallops, complemented by bell peppers and topped with melted cheese.

Shell-on shrimp sautéed and served in a special, spicy house sauce, typically accompanied by onions and a hint of lime.

Grilled shrimp, typically marinated and cooked on a hot grill, often accompanied by a blend of onions and bell peppers.

Shrimp sautéed in a robust and spicy diabla sauce, often accompanied by onions and occasionally bell peppers.

Shrimp sautéed with garlic, often accompanied by onions and a hint of butter, embodying traditional Mexican flavors.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with a side of tortillas.

Silver bass, sautéed in a rich garlic sauce, typically includes olive oil and a blend of spices to enhance its flavor.

Red Snapper, typically prepared fried, grilled, or sautéed, often accompanied by a sauce such as garlic mojo, Veracruz, or ajillo, and may include vegetables or spices.

Crab Legs typically include succulent crab meat, often prepared with a blend of aromatic herbs and spices, then steamed or boiled to highlight their natural flavors.

Seafood soups featuring a choice of seven seas, shrimp, or fish, each rich with oceanic flavors.

Flank steak and bacon simmered together, typically includes whole beans and a tomatillo-based broth, garnished with onions, cilantro, and avocado.

A traditional Mexican soup made with tender chicken, a variety of vegetables such as carrots, potatoes, and squash, typically served with rice and tortillas.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Classic beef patty topped with melted cheese, served on a grilled bun.

Two beef patties served with lettuce, tomato, onions, and typically includes pickles and a variety of condiments on a bun.

Ground beef patty served on a bun, typically includes lettuce, tomatoes, and onions with a hint of mayonnaise.

A savory pastry filled with pizza toppings such as cheese and tomato sauce, encased in a golden crust.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Grilled chicken breast with fresh lettuce, ripe tomato, caramelized onions, and sliced onion on a toasted bun.

Juicy, grilled sausage nestled in a soft bun

Freshly battered fish on a toasted bun

Polish sausage, traditionally served with a combination of mustard and grilled onions, reflecting a blend of flavors.

Grilled tortilla filled with seasoned beef, melted cheese, sautéed mushrooms, and fresh vegetables, served with a side of crispy fries, pickled radish, and sliced onions.

Grilled chicken served atop a bed of mixed greens, typically includes tomatoes, onions, and avocado, with dressing.

Melted cheese blended with Mexican chorizo, traditionally served with corn tortillas.

A flour tortilla filled with ham and cheese, often accompanied by ingredients such as lettuce, tomato, and avocado.

A flour tortilla filled with melted cheese, typically includes pico de gallo, onions, and cilantro.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy breaded chicken nuggets accompanied by seasoned fries and a side of Mexican-style rice.

Fried fish, typically served with a side of rice and fresh salad.

Large shrimp, typically prepared with a blend of spices, and served with a selection of fresh vegetables.

Grilled chicken breast served with a pita bread, typically includes a mix of vegetables and a light dressing.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, jalapeños, shredded lettuce, diced tomatoes, and a drizzle of sour cream.

Mexican rice typically includes a blend of tomatoes, onions, and traditional spices, served as a standalone dish.

House-prepared beans, typically simmered and mashed for a rich texture, often garnished with a layer of melted cheese.

Selection of sodas: Coca-Cola, Sprite, Mountain Dew.

Mexican soda available in mandarina, piña, naranja, and tamarindo flavors.

Freshly brewed, aromatic blend to kick-start your day.

Coca-Cola in a classic glass bottle, imported from Mexico and sweetened with cane sugar.

A traditional Mexican beverage crafted from rice, often enriched with cinnamon and vanilla, sweetened to taste.

A large serving of a traditional Mexican beverage, steeped with dried hibiscus flowers, typically sweetened to balance its tartness.

Freshly prepared passion fruit juice, typically includes the vibrant and exotic essence of passion fruit in a large serving.