Please refresh this page to make today's date is accurate, before ordering from our Blackboard Menu. We update our blackboard specials every evening - sometimes throughout the evening - so it's important you refresh this page immediately prior to ordering (even if the date is correct) to make sure you have the absolute latest updates. If an item isn't listed here that's on our menu, it's because it is not available for online pick-up or delivery.

Zuppa del Giorno | Soup of the Day

Appetizer | Layers of eggplant, mozzarella & pomodoro sauce baked until bubbly *$1 extra than in-house menu for ceramic ramekin

Appetizer | Smoked salmon-wrapped herbed goat cheese, crostini

Fettuccine in a rich pomodoro roasted eggplant ragù, chili pepper, ricotta salata

Linguine, seafood, mildly spicy pomodoro sauce

Grilled sea bass, sautéed carrots & roasted brussels sprouts

Verdure del Giorno | Vegetable of the Day

Dessert | Fresh ricotta-filled pastry shells, chocolate chips, pistachio chips, chocolate sauce

Richly decadent flourless dark chocolate cake

Regional recipes, baked fresh daily

Cream-centered fresh mozzarella, peaches, arugula, aged balsamic, basil-infused oil, sea salt, crostini

Sautéed shrimp, charred cherry tomatoes, basil pesto, crostini

Mixed greens, tomato, julienned carrot, red onion, Kosher salt, aged balsamic vinaigrette

Romaine, Parmigiano-Reggiano, homemade croutons, anchovies, housemade Caesar dressing

Arugula, warm honey-glazed caramelized onions, cherry tomatoes, manchego cheese, olive oil, lemon, sea salt

Full moon-shaped housemade ravioli stuffed with ricotta, spinach & lemon zest, lemon butter sauce with a touch of honey

Linguine, grilled chicken, asparagus, cherry tomatoes, fresh ricotta, white wine garlic olive oil

Paccheri, Italian sausage, garlic olive oil-sautéed spinach, red bell pepper cream sauce, topped with stracciatella cheese

Spaghetti in an authentic Northern-Italian meat ragù topped with parmigiano.

Housemade gnocchi, fresh mozzarella, charred cherry tomato sauce, basil

Northern Italian-style, pomodoro and béchamel sauces, veggies vary based on house availability

Northern Italian-style, bolognese and béchamel sauces

Medium rare grilled 8oz Scottish salmon filet, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano

Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce

1/2 lb Prime beef with cheddar, crispy fried onions, pico de gallo, garlic aioli, French fries (Burger in photo may not represent current toppings as they change every week) ** Check Today's Date at top before ordering**

Grilled USDA prime New York strip steak, served sliced, parmigiano truffle fries

Homemade meatballs (3)

Roasted rosemary potato "chips"

French fries

Mozzarella, diced tomatoes, basil

Mozzarella, ricotta, spinach, artichoke, rock salt, lemon wedge

Mozzarella, ricotta, corn, chorizo, chipotle crema

Mozzarella, spicy sopressata di Calabria D.O.P., smoked provola, raw organic honey

Mozzarella, Italian sausage, pepperoni, onions, mushrooms, gorgonzola

Mozzarella, diced tomatoes, basil

White pizza. Mozzarella, ricotta, spinach, artichoke hearts, Kosher salt, lemon wedge

Mozzarella, ricotta, corn, Spanish chorizo, chipotle crema

Mozzarella, spicy sopressata di Calabria D.O.P., smoked provola, raw organic honey

Mozzarella, Italian sausage, pepperoni, black olives, onions, mushrooms, gorgonzola

Mozzarella

With butter, butter & cheese, garlic olive oil or tomato sauce

With butter, butter & cheese, garlic olive oil or tomato sauce

With butter, butter & cheese, garlic olive oil or tomato sauce

With butter, butter & cheese, garlic olive oil or tomato sauce

House meatballs

Ready to heat & serve or freeze. Easy-to-store 16oz containers. Chef Stefano's finishing instructions are on the label. Ingredients are listed on the website. Refrigerate and use or freeze within 5 days of purchase.