Traditional hominy soup with chicken. served with seasonings and toppings.

Traditional hominy soup with chicken. served with seasonings and toppings.

Served with your choice of asada, chicken, carnitas. rice, beans, pico, salsa roja, onions, cilantro. side of pico, guacamole and sour cream.

Served with your choice of asada, chicken or carnitas, beans, sour cream, lettuce, tomato, onions, avocado, pickled jalapeño and side of potatoes.

Freshly avocado, lime, onion, serrano, cilantro, and queso cortija.

Tres quesos, topped with rajas poblanas, mushrooms, and chorizo.

Shrimp, lime, mango, cucumber, pico, cilantro and avocado.

Mixed calamari, artichokes, carrots, and jalapeño. side of chipotle aioli, topped with cotija cheese.

Order of three; chicken, beef, and shrimp, beans, pico de gallo and cheese.

Roasted corn, bell peppers, onions, serrano, crema and queso cotija.

Shrimp, olive oil, white wine, capers, lemon garlic butter and cheese.

Small pork corn tamales, elote salsa, crema fresca and queso cotija.

Grilled chicken, grilled mushrooms, onions, tomatoes, jalapeños and mix greens. tossed with our unique house dressing.

Grilled prime steak, mix greens, mango salsa, pecans, cheese, balsamic vinaigrette.

Traditional hominy soup with chicken. served with seasonings and toppings.

Traditional hominy soup with chicken. served with seasonings and toppings.

Traditional mexican meatball soup with vegetables.

Freshly made signature chicken soup, carrots, potatoes, calabacita and toppings.

Pulled chicken, salsa placera, crema fresca, queso cotija, onions, avocado, carrots & potatoes.

Rainbow trout, on top of "avocado and serrano" cream, topped with fresh shaved coconut, side of spinach, cucumbers and white rice.

A traditional soup from the tarasco region. crema fresca, chile ancho strips, avocado, tortilla strips and queso cotija.

Organic jidori chicken, poblano mole, roasted sesame seeds, served with rice and beans.

Organic jidori chicken, mole verde, roasted sesame seeds, served with rice and beans.

Organic jidori chicken, chipotle cream sauce, mushrooms, onions, and white rice.

Chicken, green tomatillo sauce, queso suizo, crema fresca, avocado, curtido, served with spanish rice.

Chicken, mole poblano, crema fresca, queso cotija, sesame seeds, onions, served with rice and beans.

Chicken, mole verde, crema fresca, queso cotija, sesame seeds, onions, served with rice and beans.

Poblano chile stuffed with queso fresco, topped with green and red sauce, crema fresca, queso cotija, white rice, and black beans.

Tender pork, pineapple, grilled onions, cilantro, red achiote sauce, served with avocado tomatillo salsa, served with tortillas.

Ribeye, portabella mushroom, cambray onion, and oaxaca cheese, served with tortillas.

Shrimp, chorizo, red and yellow peppers, mushrooms, cambray onion, chile toreado, and oaxaca cheese, served with corn tortillas.

Grilled prime steak, cambray onions, mushrooms, serranos, enchilada placera de queso, guacamole, pico, served with rice and beans.

Grilled skirt steak, sautéed calabasitas, potatoes, onions, garlic, and mushroom, served with white rice.

Grilled prime skirt steak, topped with al pastor sauce, pineapple, onions, guacamole, served with rice and beans.

Slowly cooked and braised pork in a green tomatillo sauce, topped with onions and cilantro, served with white rice, black beans, and tortillas.

Braised short ribs, guajillo red sauce, cilantro, onions, served with white rice and black beans.

U-15 mexican shrimp, bell peppers, corn, sauteed in a spicy chile de arbol sauce and white rice.

Grilled mahi mahi, bell peppers, spicy red sauce, yellow peppers, olives, served with white rice.

Grilled mahi mahi, topped with tomato and mushroom sauce, served with white rice.

Shrimp, bell peppers, corn, our unique spicy diabla sauce, crema fresca, queso cotija, served with white rice and black beans.

Grilled atlantic salmon, roasted garlic, griled asparagus and white rice.

Spinach, green tomatillo sauce, crema fresca, cheese, avacado and rice.

Mexican zucchini, tomatoes, grilled corn, crema fresca and red rice.

Breaded and stuffed chayotes with queso fresco, topped with salsa de tomate, crema fresca, queso cotija, white rice, and black beans.