Deep-fired vegetable toll with rice skin.

Deep fried shrimp wrapped in rice paper.

Fresh spring rolls filled with basil leaves, bean sprouts, lettuce, rice noddles and shrimps served with plum sauce.

Your choice of meat marinated in spices, served with peanut sauce and cucumber salad.

Crispy sweet and sour noodles with chicken and shrimps.

Special Thai blend of cream cheese, crab meat with touch of carrot, and celery in the crispy rice skin wrapper.

Combination of fried wonton, Bangkok shrimps, spring rolls and vegetable tempura.

Hot and spicy.

Hot and spicy. Hot, sour and spicy with lemon base.

Hot and spicy. Chicken cooked in coconut milk with Thai herbs.

Hot and spicy. Combination of squid, mussels, shrimp and scallops in a spicy lemon base.

Chicken and pork.

Rice noodles with chicken.

Hot and spicy. Spicy ground pork with green and red onions, fresh ginger, lime juice topped with roasted peanut.

Hot and spicy. Beef salad with cucumber, tomatoes, lettuce, onions, and lime dressing.

One of the most popular Thai salads made of fresh greens, cucumbers, onions, tomatoes, and crushed peanuts seasoned with chicken, shrimps and lime dressing.

Special Thai green salad, served with a hard boiled egg and homemade peanut sauce.

Hot and spicy. Shrimps cooked with lemon grass and hot peppers, garnished with lime juice.

Hot and spicy. Mixed seafood, fresh chili, onions, cucumber, and lime juice.

Hot and spicy. Delicious combination of seafood in light coconut milk with red curry in our secret seasoning.

Hot and spicy. Sizzling stir fried squid, mussels, shrimps, fish and scallops.

Deep fried lightly battered shrimps and mixed vegetable served with special sauce.

Shrimp with vegetables, stir fried in garlic and white pepper sauce. Also available in chicken, pork and beef.

Hot and spicy. Stir fried squid with hot pepper, garlic, and basil leaves.

Hot and spicy. Fresh green bean with special home-made red curry paste with choice of meat.

Catfish. Deep fried catfish fillet stir fried with red curry paste, eggplant, and basil leaves

With red curry spicy or Teriyaki sauce and vegetable.

Sea bass deep fried and served with spicy basil sauce.

Shrimp, scallop, fish, mussels, squid with bell pepper, onions, chili, and basil.

Hot and spicy. Stir fried scallops with Thai chili, celery, garlic, and mushrooms.

Hot and spicy. Pan fried spaghetti noodles with vegetables, onion, basil leaves, and Thai chili.

One of the most popular dishes. Thai pan fried rice noodles, egg and bean sprouts with crushed peanuts on the side.

Pan fried rice noodles and broccoli in gravy.

Pan fried rice noodles, broccoli, and egg.

Pan fried egg noodles with bean sprouts, bamboo shoots, onion and celery.

Glass noodles stir fried with egg, vegetables, onion, and celery.

Hot and spicy. Pan fried rice noodles with basil leaves, green bean, bell pepper, and Thai chili.

(Fried rice with egg. With your choice of meat.

Fried rice with egg, chili, basil leaves, onion, and your choice of meat.

Fried rice with egg, chicken, shrimps, pineapple, onion, curry powder, and cashew nuts.

Hot and spicy. Broccoli, cabbage and carrot.

Hot and spicy.

Hot and spicy.

Topped with home made peanut sauce.

Eggplant sauteed with fresh garlic and chili.

Beef or chicken curry with coconut milk and bell pepper.

Spicy chicken with red curry, coconut milk and bamboo shoots.

Spicy chicken with potatoes and cashew in sweet yellow curry.

Eggplant, green beans, bell peppers and basil leaves with your choice of meat.

Red curry, pineapple, tomatoes, vegetable and basil leaves.

Hot and spicy. Tradition Thai curry mixed with carrots and potato.

Mixed vegetable with red curry paste and coconut milk.