miso dressing, avocado puree, cucumber, masago, micro cilantro (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

pea & mushroom risotto, carrot puree, charred broccolini

puff pastry, dulce de leche drizzle

worcestershire aioli, lemon

orange-soy butter, crispy herb potatoes, greens, orange vinaigrette

cured with hot smoke, this item is served chilled; accoutrements include capers, red onion, crostini, marinated brie

miso dressing, avocado puree, cucumber, masago, micro cilantro (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

five (5) prawns poached with white wine, lemon & herbs, house cocktail sauce.

lime, leche de tigre, pico, cucumber, tortilla chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

seaweed salad, pickled ginger, wasabi (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

ginger, soy, green onion, sesame, chili, wonton chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

six (6) shucked raw oysters packed with ice & ramekins of cocktail sauce, freshly ground horseradish & lemon (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

signature Romano cheese sauce baked atop a split sourdough loaf

all the cheesy goodness with loose crab meat on top

creamer potato, corn puree, chorizo, chimichurri, arugula

Four (4) fresh oysters baked with creamy spinach and Romano cheese.

tubes, tentacles, bell pepper and jalapeno - battered and fried with sides of sweet chili sauce and signature spicy cocktail sauce

spiced pita chips

two (2) cakes, house cajun remoulade, arugula

14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

worcestershire aioli, lemon

romaine, pecorino romano cheese, house garlic sourdough croutons - we suggest caesar dressing

egg, cucumber, tomatoes, red onion - we suggest louie dressing

kalamata olive, feta, pepperoncini, tomato, red onion- we suggest red wine vinaigrette

bacon, egg, avocado, blue cheese crumbles, cucumber, tomato - we suggest white balsamic vinaigrette

iceberg, grape tomatoes, crispy shallots, bacon, crumbled blue cheese - we suggest bleu cheese dressing

guajillo salsa, pico de gallo, jalapeno crema, queso fresco, lime slaw ~ comes with side of black beans

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun ~ comes with house rosemary sea salt potato chips

a seafood restaurant that makes a best in town beef burger! melted cheddar, lettuce, tomato, onion, buttery brioche bun ~ served with french fries

hook & line caught, toasted nine grain wheat, melty gruyere cheese ~ comes with house rosemary sea salt potato chips

made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

a combination canadian cod (1 piece) and prawns (3 pieces) battered with with stone's house blonde ale and served with french fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

stir-fry vegetables, jasmine rice, coconut curry, cilantro

teriyaki glazed salmon, cucumber, avocado, edamame, sushi rice

marinated yellowfin tuna, edamame, cucumber, pickled ginger, avocado, sushi rice, spicy aioli

pea & mushroom risotto, carrot puree, charred broccolini

with choice of two sides

lemon butter sauce, fried capers, choice of two sides

assorted seafood in our secret marinara sauce, topped with romano cheese; served with linguine and garlic bread

five (5) sautéed prawns, garlic butter, white wine, lemon

rosemary chimichurri, roasted asparagus, roasted potatoes

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

10-12oz tail; served with drawn butter and choice of sides.

one lb; served with drawn butter and choice of sides

with salted butter packets

greens, tomatoes, cucumber, house garlic sourdough croutons

callebaut dark chocolate, fratello, toasted hazelnuts

graham cracker crust, raspberry sauce, raspberry garnish

puff pastry, dulce de leche drizzle

battered cod

orange, pineapple, grenadine

peach, lemonade, fresh brewed black tea

sparkling; 500 ml glass bottle

sparkling; 1 liter glass bottle

still; 500ml glass bottle

still; 1 liter glass bottle

Sparkling Orange Beverage, 330 ml can

12oz glass bottle