Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.
Pollo Martini
$26.00
Organic Chicken breast breaded with Parmesan cheese in a white wine-lemon sauce.
Pollo Parmigiana
$26.00
The classic- served with a side of pasta al pomodoro.
Cozze
$24.00
Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.
Salmon
$28.00
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.
Branzino
$30.00
Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.
Veal Capriciossa
$42.00
Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
Bistecca Fiorentina (Sirloin Sliced Steak)
$38.00
14 oz Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.
Sides
Barbabietole
$10.00
Roasted red beets with sea salt and extra virgin olive oil.
Fagioli
$10.00
White cannellini beans braised with fresh tomato and sage.
Broccoli
$10.00
Sautéed broccoli in garlic and olive oil.
Spinach
$10.00
Sautéed spinach in garlic and olive oil.
Mashed Potatoes
$10.00
Creamy Yukon Gold mashed potatoes.
Polenta
$10.00
With gorgonzola cheese and truffle tartufata.
Broccoli Rabe
$10.00
Sautéed in garlic and oil.
Farro
$10.00
Warm tuscan grains, chickpeas, leeks, raisins, fresh herbs.
Dessert
Tiramisu
$11.00
Espresso soaked lady fingers layered with mascarpone cheese.
Pizza Con Nutella
$13.00
Thin crust pizza topped with Nutella, walnuts and banana.
Affogato
$9.00
French Vanilla Ice cream topped with espresso.
Gelato Or Sorbet
$9.00
Two Scoops.
Panna Cotta
$11.00
Cheesecake
$11.00
Black & White Chocolate Mousse Cake
$11.00
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