Two eggs prepared to preference. Selection of proteins: bacon to sirloin. Variety of sides: hash browns, fruit, oats. Toast options include wheat, rye, gluten-free.

And two eggs any style.

Juicy steak with two eggs any style.

English muffin, egg, cheese, and your choice of sausage, ham or bacon. served with home fries, hash browns.

Chicken fried steak served with custom eggs (variety available) and choice of breakfast sides. Options for toast include wheat, rye, English muffin, and more.

Sausage, fluffy scrambled eggs, American cheese, onions and peppers. Served with hash browns

Scrambled eggs with sausage, peppers, onions, and cheese.

Fluffy biscuits topped with creamy sausage gravy, seasoned with black pepper.

Big Mouth Breakfast: Choice of eggs prepared in 14 ways, including egg whites and no eggs. Select from 5 proteins: bacon to ham. Sides range from hash browns to oats. Includes pancakes or french toast.

An open-faced omelet with choice of sausage or ham and topped with home fries, peppers and onions. covered in sausage gravy and cheddar cheese.

Ham, peppers, onions, tomato, and cheese.

All the goodies brought together ham, sausage, peppers, onions, tomato, mushrooms, and cheese.

Peppers, onion, diced tomato, and cheese.

Classic ham & cheese omelet with a choice of breakfast sides and toast options. Sides: hash browns variations, tater tots, fruit, and more. Toast: white to gluten-free bun.

Three-egg omelet filled with crispy bacon, served with choice of breakfast side and toast; options include cheese-topped hash browns, fruit, various bread types.

Three-cheese blend folded into a fluffy omelet. Choice of sides including various hash browns, tater tots, and healthier options. Select from a range of toast varieties.

Sausage omelet; served with choice of hash browns, tater tots, fruit, or other breakfast sides, and toast options ranging from white to gluten-free bun.

Three fluffy pancakes layered with thin-sliced ham and a plain omelet, quartered and served with syrup.

Three buttermilk pancakes, typically served with syrup and butter, offering a classic breakfast experience.

Crisp, golden waffle with a light, airy center.

Three thick slices; unique taste like no other.

Half french toast typically includes two slices of bread, soaked in a sweet egg mixture, lightly grilled, and dusted with powdered sugar.

Our famous cinnamon bread, all frenched up and grilled to perfection.

Oatmeal prepared in a cup, typically includes brown sugar and a selection of fruits such as raisins or bananas.

A bowl of oatmeal, traditionally prepared, often accompanied by options such as brown sugar, fruits, or nuts for added flavor.

Oatmeal cooked with slices of banana and mixed with toasted nuts, typically garnished with a hint of cinnamon and a drizzle of honey.

Crispy thick-cut, smoked to perfection.

Crispy slices of bacon, typically served as a savory complement to breakfast dishes.

A freshly baked bagel paired with a portion of cream cheese.

A single, ripe banana, offering a natural sweetness and energy boost.

Light, flaky pastry, perfect for breakfast or a warm snack.

House-made sausage gravy, typically includes a creamy base with ground sausage and a blend of spices, served in a bowl.

A savory brown gravy, typically includes a rich blend of meat juices and seasonings, ideal for complementing breakfast dishes.

A cup of rich chicken gravy, typically includes a savory blend of chicken stock and seasonings.

Oatmeal served in a cup, typically includes a base of oats with the option to add sweeteners like brown sugar or fresh fruits for an additional charge.

Creamy gravy made with ground sausage, typically seasoned with a blend of spices for a rich taste.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Extra egg, choice of preparation including sunny side up, over easy to hard, various scrambled styles, poached, or basted. Option for egg whites available.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

A thick slice of ham, typically prepared on a flat top grill.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Savory grilled meat patties, a must-try for meat lovers seeking a delicious breakfast twist.

A single pancake, typically served with a dollop of butter and a drizzle of maple syrup.

A rich, savory brown gravy, typically served as a complement to breakfast dishes.

Scratch-made gravy featuring tender pieces of chicken, typically served as a complement to breakfast dishes.

Corned beef hash, a blend of finely chopped corned beef, potatoes, and onions, typically seasoned and grilled to a golden finish.

Shredded potatoes, lightly fried until golden and crispy on the griddle.

Golden and crispy shredded potatoes, prepared to achieve a perfect crispness.

Shredded potatoes crisped on the griddle, typically includes a layer of melted cheese throughout.

Choice of white, wheat, Texas toast, or rye. Served as a side.

Five handmade pierogies filled with a blend of potatoes and cheese, typically accompanied by sautéed onions and a dollop of sour cream.

Gladly pay you tuesday for a hamburger today.

Juicy beef patty, classic garnishes. Choose from a variety of sides: potatoes in four styles, vegetables, salads, soups, chili, or fried favorites.

The Godfather Burger: Accompanied by a choice of side, including fries, tater tots, various potatoes, vegetables, salad, cottage cheese, applesauce, crispy options, soups, chili, onion rings, mushrooms, cheesesticks, or opt for no side.

Cajun—spiced burger topped with deep-fried jalapenos, chipotle mayo and cheddar cheese.

Jumbo hamburger served with choice of side including fries, tater tots, various potatoes, vegetables, salad, cottage cheese, applesauce, soup, chili, onion rings, breaded mushrooms, cheesesticks, or opt for no side.

Loaded with mushrooms and topped with swiss cheese.

A jumbo patty, smoked bacon and cheddar cheese. topped off with hickory bbq sauce and crispy fried onion tanglers.

4 thick cut pieces of bacon with your choice of cheese.

Chicken tenders basket with a choice of side: options range from various potatoes, veggies, soups, chili, to fried favorites like onion rings and cheesesticks.

Panko-breaded shrimp in a basket of fries.

Lake perch sandwich with choice of side: savory options range from various potato preparations to sweet corn, green beans, and specialty soups or salads.

Corned beef stacked high, layered with sauerkraut, Swiss cheese and Mary’s dressing

Savory pot roast piled high with cheddar cheese.

Mushrooms, onions, cheese, and roasted peppers.

Two burgers with grilled onion on toasted rye. topped with meled swiss cheese and mary's dressing.

Three cheeses melted between grilled bread. Choice of side includes potatoes, vegetables, salads, soups, chili, onion rings, breaded mushrooms, cheesesticks, or opt for no side.

Open faced turkey sandwich served with a choice of sides including potatoes in various styles, vegetables, salads, soup, chili, onion rings, or cheese sticks.

Thinly sliced roast beef on toasted bread. Choose from a variety of sides including both classic and healthier options like salads or sweet corn.

Grilled ham with Swiss cheese, choice of side including potatoes, vegetables, salads, soups, fried favorites, or no side.

A diner classic. served with chips.

Grilled chicken breast, lettuce, tomatoes, and cheddar cheese.

Golden, fried chicken tenders drenched in buffalo sauce. wrapped up with lettuce, tomatoes and cheddar cheese.

Grilled chicken breast tenders topped with crispy bacon, melted provolone, lettuce, tomatoes, and creamy ranch dressing.

Dagwood club sandwich paired with choice of one side: variety of vegetables, potatoes in multiple preparations, or classic salads.

House-made meatloaf traditionally served with mashed potatoes and rich brown gravy, often accompanied by a selection of vegetables.

Savory, fall-apart pot roast. famous the world over.

Perch dinner typically consists of lightly breaded perch fillets, served alongside traditional accompaniments such as tartar sauce and a mix of seasonal vegetables.

Two huge chicken breast tenders beer—battered and fried golden brown.

Grilled onions atop a huge portion of potato and cheese pierogis and sliced kielbasa.

Grilled salmon, often accompanied by a selection of vegetables and a starch, such as rice or potatoes, seasoned with herbs or a light sauce.

A giant piece of beer-battered mild fish served with choice of potato and salad.

Grilled sirloin smothered with mushrooms and onions then topped with brown gravy.

Crispy country fried steak and mashed potatoes topped with creamy country gravy.

A grilled chicken breast covered with bacon, cheddar cheese and smokey bbq sauce.

Blanketed with rich marinara, provolone and parmesan. includes a side of pasta and garlic bread.

Buttermilk biscuits smothered in a creamy gravy with tender chicken and veggies.

Grilled chicken breast tossed in our signature alfredo sauce. served over noodles with garlic bread.

Fettuccine pasta in a creamy Alfredo sauce. Choice of one side, including veggies, potatoes, soups, or no side.

A huge pile of spaghetti covered in our famous homemade chili. topped off with diced onions and cheddar cheese.

Buffalo chicken mac🧀: Spicy, tender chicken with creamy macaroni and cheese. Choose one side from a variety including sweet or baked potatoes, chili, various soups, vegetables, or no side at all.

Thinly pounded pork cutlet, breaded and fried, typically served with a lemon wedge and a side of gravy.

House-made meatloaf traditionally paired with mashed potatoes and a rich brown gravy, often garnished with crispy onion rings.

Savory, fall-apart pot roast. famous the world over.

Perch fillets, typically served with a side of tartar sauce and a selection of vegetables or potatoes.

Two huge chicken breast tenders beer—battered and fried golden brown.

Grilled onions atop a huge portion of potato and cheese pierogis and sliced kielbasa.

Grilled salmon typically served with a selection of vegetables and a side of rice, drawing inspiration from traditional diner fare.

A giant piece of beer-battered mild fish served with choice of potato and salad.

Grilled sirloin smothered with mushrooms and onions then topped with brown gravy.

Crispy country fried steak and mashed potatoes topped with creamy country gravy.

A grilled chicken breast covered with bacon, cheddar cheese and smokey bbq sauce.

Blanketed with rich marinara, provolone and parmesan. includes a side of pasta and garlic bread.

Buttermilk biscuits smothered in a creamy gravy with tender chicken and veggies.

Grilled chicken breast tossed in our signature alfredo sauce. served over noodles with garlic bread.

Fettuccine tossed in a creamy Alfredo sauce. Choice of two sides from a wide selection including fries, baked options, veggies, salads, soups, chili, and more.

A huge pile of spaghetti covered in our famous homemade chili. topped off with diced onions and cheddar cheese.

mac and cheese blended with spicy buffalo chicken, served with a choice of various sides including potatoes, veggies, soups, or salads.

Thinly pounded pork, breaded and fried, typically served with a Madeira wine mushroom gravy and a lemon wedge.

Smooth and creamy applesauce made from fresh, pureed apples.

Perfectly baked, fluffy potato with a crisp skin

A sweet potato, baked until tender, often accompanied by a hint of spices to enhance its natural sweetness.

Broccoli, typically steamed to preserve its vibrant color and natural crunch, lightly seasoned.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Crisp shredded cabbage in a creamy, tangy dressing.

Soft white cheese made from soured milk curds, offering a mild flavor and creamy texture.

A rich, savory brown gravy, typically made from meat juices, ideal for complementing a variety of breakfast items.

A cup of chicken gravy typically includes a savory blend of chicken stock thickened to a smooth consistency, often seasoned with herbs.

A rich tomato-based sauce, often used as a versatile accompaniment for various breakfast dishes.

Selection of dressings includes ranch, Italian, French, Caesar, balsamic, and ten other flavors ranging from sweet to savory. Ideal for customizing any dish.

Golden, crispy potato fries with a light, crunchy exterior and soft interior.

Green beans typically prepared with a blend of herbs and spices for added flavor.

Shredded potatoes, crisped to a golden brown on a skillet.

Macaroni pasta enveloped in a creamy blend of cheeses, often topped with a golden breadcrumb crust for texture.

Creamy mashed potatoes topped with rich brown gravy.

Potatoes mashed with butter and milk, seasoned with a hint of salt and pepper.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Five pierogi filled with a blend of cheeses and potato, often accompanied by sautéed onions and a dollop of sour cream.

Crisp, fresh garden greens with a light, refreshing dressing.

A rich, savory brown gravy, typically served as a complement to enhance the flavors of breakfast dishes.

A savory chicken-based gravy, typically includes a blend of chicken broth and seasonings for a rich complement.

Toasted bread generously spread with a blend of garlic butter, often garnished with herbs for added flavor.

Golden and crispy shredded potatoes, prepared on a skillet.

A savory tomato-based sauce, typically includes a blend of herbs and spices, served as an accompaniment.

Sweet corn typically includes a creamy dressing, cotija cheese, a squeeze of lime, and a sprinkle of salt, served as a delightful accompaniment.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Regular or decaf.

Regular or decaf.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Milk served as a refreshing beverage, typically enjoyed for its simple and pure taste.

A blend of milk and rich chocolate, creating a sweet beverage.

Chocolate milk, typically prepared with milk and chocolate syrup, offering a sweet and creamy beverage experience.

Orange, apple, cranberry, or tomato.

A refreshing beverage made from a variety of fruits, typically including options such as orange, apple, cranberry, and grapefruit.

A fountain drink typically includes a variety of carbonated beverages such as Coke, Pepsi, Sprite, and root beer served from a dispenser.

Blended with real ice cream and typically includes a variety of flavors such as strawberry, chocolate, and vanilla, topped with whipped cream.

32. oz. of ice creamy goodness.

Hot chocolate typically includes steamed milk mixed with chocolate, often garnished with whipped cream or marshmallows.

Espresso blended with steamed milk, infused with French vanilla flavor, and topped with a generous amount of milk foam.

Espresso and steamed milk, infused with a blend of pumpkin spice syrup, typically includes cinnamon, nutmeg, and a frothy top. Garnished with a sprinkle of autumn spices.

A selection of kid-friendly sodas, typically including popular flavors such as cola, root beer, and orange soda.

A delightful blend for children, this milkshake combines ice cream and milk, available in popular flavors to cater to young tastes.

Two wedges of lemon, typically served to add a fresh citrus flavor to beverages or dishes.

Sautéed beef liver accompanied by caramelized onions.

Bell peppers filled with a savory blend of seasoned beef and rice, oven-baked in a rich tomato sauce.

Chicken Paprikash served with choice of one side: from applesauce to tater tots, including baked options, chilis, soups, vegetables, salads, and fries.

Battered fish, typically served with a side of fries, coleslaw, and accompanied by tartar sauce and a lemon wedge.

Corned beef, typically accompanied by cabbage and potatoes, following a traditional preparation method.

Slow-cooked half rack of pork ribs, typically includes house bbq sauce.

Full rack of pork ribs, typically slow-cooked and smothered in a house BBQ sauce.

Pierogi breakfast bowl, customizable egg preparation, choice of toast including gluten-free options.

Twin peaks of fresh cod topped with a special butter crumb topping, seasoned and broiled to a golden brown.

Tender liver sautéed with onions, often accompanied by traditional sides, reflecting a classic breakfast offering.

Peppers filled with a savory mixture of seasoned beef and rice, then baked in a rich tomato sauce.

Chicken Paprikash served with one side. Choose from applesauce, sweet potatoes, various chilis and soups, vegetables including broccoli or brussel sprouts, fries, salads, and more.

Fried fish, typically served with a side of fries and coleslaw, accompanied by tartar sauce and a lemon wedge.

Corned beef, cabbage, and potatoes, typically prepared and served as a traditional dish.

Roasted turkey served with traditional stuffing, turkey gravy, homemade cranberry sauce, and a selection of seasonal vegetables.

Pierogi in a breakfast bowl served with your choice of eggs: any style. Choose from a variety of toasts including gluten-free options.

Mickey mouse pancake.

Bread sticks dipped in a sweet egg mixture, typically grilled and served with a side of syrup for dipping.

Kids Classic🍳: Choice of egg preparation, served with options of white, wheat, Texas toast, rye, English muffin, bagel, biscuit, or gluten-free bun as toast.

Kids grilled cheese with choice of side: fries, tots, various potatoes, vegetables, salad, applesauce, crispy hash browns, chips, mac and cheese, soup, chili, onion rings, breaded mushrooms, cheesesticks, or opt for no side.

Spaghetti noodles typically served with a tomato-based sauce, often garnished with parmesan.

Kids Corn Dog served with choice of side: variety of potatoes, vegetables, soups, chili, onion rings, breaded mushrooms, cheesesticks, or opt for no side.

Kids burger without cheese. Choice of sides: fries, tots, potatoes in four styles, vegetables including corn, beans, broccoli, sprouts, coleslaw, or salad. Options for cheese, soup, chili, onion rings, mushrooms, or mac and cheese.

Kid's cheeseburger, choice of American, Swiss, Provolone, or Cheddar. Served with a vast array of sides including veggies, potatoes in various forms, soups, chili, and more.

Kids tenders: Chicken tenders with choice of side including potatoes, veggies, salad, or soup. Mac & cheese, onion rings, and more available.

Crispy fried fish sticks; choice of sides includes potatoes, vegetables, soups, chili, or cheese-based options.

Fries topped with a hearty mix of chili, often garnished with shredded cheese and occasionally onions or jalapeños.

Crispy tater tots generously topped with a hearty helping of chili, typically includes cheddar cheese and a garnish of jalapeños.

Fresh mushrooms, coated in a seasoned batter and deep-fried until crisp.

Chicken tenders, cheese sticks, onion rings, and deep-fried mushrooms. served with marinara and ranch dipping sauce.

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Deep fried and served with marinara.

Stuffed to the top with bacon and cheddar cheese.

Cream pies available in chocolate, coconut, Oreo, and lemon meringue.

Cream pies a la mode🍦: Selection includes chocolate, coconut, Oreo, lemon meringue. Served with ice cream.

Assorted pie options featuring apple, cherry, and pecan. Each with distinct fruit and berry fillings encased in flaky crust.

Apple, cherry, and pecan pies served with ice cream.

Milkshake made from a blend of ice cream and milk, typically includes a variety of flavors to choose from.

32. oz. of ice creamy goodness.

Vanilla ice cream layered with hot fudge, typically includes whipped cream, nuts, and a cherry topping.

Vanilla ice cream layered with fresh strawberries, typically includes whipped cream and a cherry on top.

Chocolate cake with an ice cream filling, drizzled with chocolate sauce.

Golden cake, strawberries and ice cream.

Diner Cake: Choice between rich chocolate or zesty lemon mascarpone cream.

Diner cake served with ice cream. Choice of chocolate or lemon mascarpone cream cake.

A kids milkshake typically consists of a blend of ice cream and milk, often finished with whipped cream. Flavors may vary to cater to young tastes.

A single serving of ice cream, typically includes a variety of flavors to choose from.

Assorted whole fruit pies: cherry, apple, or pecan.

Selection of whole cream pies: coconut, Oreo, French silk, lemon meringue.

A cup of chili combining ground meat, beans, and a blend of spices, simmered together.

Ground beef, beans, and tomatoes simmered together, typically includes onions and a blend of spices for a hearty bowl of chili.

A cup of soup, prepared fresh daily, featuring a rotation of seasonal ingredients. Please inquire for today's selection.

A bowl of soup typically consists of a hearty broth combined with various ingredients such as vegetables, meats, or legumes, based on the chef's selection for the day.

Seasoned taco meat over lettuce. topped with diced onions, jalapenos, tomatoes, black olives, cheddar cheese, sour cream and salsa in a giant taco bowl.

Generous portions of turkey and ham, hard-boiled egg, cheddar cheese, onions, and tomatoes atop crisp iceberg lettuce.

Grilled chicken breast atop a blend of crisp greens, complemented by tomatoes, onions, green peppers, cucumbers, and crowned with a hard-boiled egg.

Grilled chicken atop crisp romaine lettuce, tossed with Caesar dressing, garnished with parmesan cheese and croutons.

Variety of dressing flavors including ranch, Italian, French, Caesar, and more. Options range from savory to sweet. Choose to enhance any salad.