clams, shrimp, gulf fish, applewood bacon, smoked heirloom tomatoes

piquillo peppers and whole-grain mustard

tomato-horseradish remoulade

red pepper aioli, cotton row hot sauce

aged parmesan, hickory aioli

bosc pear, pomegranate arils, radish, pistachio, dijon vinaigrette

goat cheese, arugula, toasted walnut, provençal vinaigrette

saffron risotto, confit tomato, beurre blanc

blue trumpet mushroom and aged parmesan

charred cherry tomato, shaved parmesan, aged balsamic, creamy parmesan dressing

field pea hummus, parmesan brown butter gnocchi, beurre blanc

ginger rice, soy steamed bok choy, asian greens, crispy garlic-chili sauce

southern slaw, fried pickle, warm bacon potato salad, comeback sauce

shaved porcini, beef short rib, aged parmesan, gremolata

portobello mushroom, arugula, blistered tomato, creamy yellow grits, bordelaise sauce

maine lobster mac and cheese, bordelaise sauce **note** All steaks will be prepared to the requested temperature but might arrive further cooked due to packaging and travel time.

crispy pork belly, brie, black truffle aioli, parmesan fries