Eggs (2) Fried or Scrambled served with toast and choice bacon or ham.

Scrambled eggs with finely chopped onion, chopped tomatoes served with toast and choice bacon or ham.

Plain or with vegetables an choices of ham or bacon.

Cibbata bread Prosciutto/ manchego / salami.

Homemade codfish fritters.

Every day soup call ask.

Mixed greens, prosciutto ham, cherry tomatoes, goat cheese, and sautéed portobello mushrooms.

Homemade dressing and croutons.

Romaine lettuce, crispy calamari rings, lemon juice, sesame oil, salt, and pepper.

Fresh mozzarella cheese, tomato quarters, pesto, and balsamic reduction.

Fresh burrata mozzarella and slices of tomatoes with a touch of homemade pesto sauce.

Proscuitto di parma and manchego cheese with hot Italian chorizo and virgin olive oil.

Chicken breast grilled with lettuce, tomatoes, mayonnaise, and mustard.

Penne pasta tossed with diced, fresh salmon, and sweet peas in pink sauce.

Extra mozzarella or parmesan cheese.

Delicious homemade bolognessa lasagna with bechamel and mozzarella cheese

Arborio rice, assorted seafood, and fresh herbs cooked in fish broth and sauce pomodoro.

Arborio rice, freshly chopped tomatoes, basil, and mozzarella. Garnished with thinly sliced prosciutto di Parma.

Arborio rice, porcini mushrooms, parmigianno, demi-glace.

Fresh Wild Salmon in a grain dijon mustard sauce ( tomatoes,mushroons & capers).

Fresh codfish loin prepare in a traditional putanesca recipe( anchovies filet, crushed pepper ,chopped tomatoes, black olives and pomodoro sauce)

Beef tenderloin (8 oz) al grill with portobello mushrooms.

Pork medallions in a traditional wine marsalla sauce.

Boneless chicken breast topped with melted mozzarella cheese and sautéed spinach.

Fresh squeezed orange juice.

Romaine lettuce/Cherries tomatoes, red onions. virgin olive oil.