Homemade pasta stuffed with seasoned ground beef, served in garlic yogurt sauce, topped with melted hot butter, sprinkled with red pepper and mint.

Penne pasta, tomatoes, bell peppers, mushrooms, garlic, olives, basil, mozzarella, and spices.

Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley, and spices.

Vegetarian. Deep-fried fillo dough, thinly rolled and stuffed with Turkish feta cheese and parsley.

Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts, and spices.

Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots, and spices. Served with pita bread.

Vegetarian. Char-broiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread.

Vegetarian. Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread.

Breaded calamari rings, fried in canola oil.

Vegetarian. Fried chick peas and vegetables mixed with spices.

Vegetarian. Soup made with lentils, potatoes, carrots, onion, tomato sauce, and spices.

Vegetarian. Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper.

Vegetarian. Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.

Vegetarian. Soup made with pinto beans, carrots, onions, garlic, and olive oil.

Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish feta cheese.

Vegetarian. Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives, and grilled chicken with choice of dressing.

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions, and black olives with house dressing.

Char-broiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Sautéed chicken, potatos, carrots, peas, pearl onions, tomatoes, bell peppers topped with pashamal sauce and mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.

Chicken breast stuffed with parsley, mushrooms, onions, spinach, and mozzarella cheese. Topped with coconut or tomato sauce.

Marinated chicken cubes, roasted with onions, tomatoes, bell peppers, and mushrooms. Served with rice pilaf.

Sautéed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Fresh salmon seasoned with Turkish spices. Served with rice pilaf and salad.

Fresh trout seasoned and grilled. Served with rice pilaf and salad.

Seasoned with Turkish spices. Served with rice pilaf and salad.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Shrimp sautéed with tomatoes, mushrooms, bell peppers, onions. Served with rice pilaf.

Char-broiled beef cubes, delicately marinated in turkish spices, cooked on skewers. served with rice pilaf, yogurt sauce, and grilled vegetables.

Marinated lamb chops grilled to perfection. Served with rice pilaf and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice, yogurt sauce, and grilled vegetables.

Char-broiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Seasoned ground lamb, char-broiled on skewer. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Char-broiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.

Baby eggplant sautéed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, and parsley. Served with rice pilaf and salad.

Lamb cubes, carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, garlic, and onions. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Marinated lamb, roasted with onions, tomatoes, and bell peppers. Served with rice pilaf.

Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions, and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Eggplant stuffed with onions, pinenuts, tomatoes, and parsley; artichoke stuffed with pinenuts, rice, currants, and grilled vegetables. Served with rice and salad.

Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil, and spices.

Vegetarian.

Vegetarian.

Vegetarian.

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup.

Walnuts nestled between light layers of fillo pastry and topped with butter syrup.

Tissue thin layers of rolled pastry, shredded and baked with walnuts and topped with butter syrup.