Chicken leg, seekh kebab, chicken tikka& malai kebab served with mint chutney.

Cutlet shaped patties made of tuna fish, covered with breadcrumbs, and fried on a skillet.

Curry leaves and chili fried chicken.

Deep fried pastry with fresh potatoes, green peas and freshly ground Indian spices.

Choice of pastry topped with delicious chickpeas masala drizzled with yogurt & chutney.

Indian style fried paneer and mild spices.

Indian style fried fish.

Kerala special spices and deep fry.

Made by marinating fish with spice powders and frying it in a kadai.

Slow cooked in a special gravy.

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Coriander, ginger & chilli marinated chicken.

Chicken marinated with hung yogurt and tandoori masala.

Cardamom flavored chicken marinated with cream and cheese.

Coriander, ginger & chili marinated paneer.

Fish marinated with hung yogurt & tandoori masala.

Shrimp marinated with hung yogurt and tandoori masala.

Chicken kebabs marinated with traditional Indian herbs and spices.

Popular ground lamb kebabs marinated with traditional Indian herbs and spices.

Slow cooked in a special gravy.

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Goat braised with peppers & onion gravy.

Hot spicy and tangy sauce made with red chilli paste vinegar and potatoes.

Goat cooked in a spinach & spices.

Freshly grounded spices tossed in cooked tender mutton pieces.

Kerala-style cuisine fish braised in a sauce made of ginger, garlic, green chiles etc.

Add mango pieces and mixed well. Add thin coconut milk and fish pieces.

Subtle and richly-flavored curry that complements the shrimp perfectly.

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Chef secret spices and dry spicy & fry sliced onions until brown.

Mussels are marinated in a spicy marinade.

Chicken tikka in creamy sauce.

Succulent chicken cooked in silky tomato &butter gravy.

Kerala style spices and with gravy.

Kerala style spices and with gravy.

Classic Indo-Chinese dish.

Classic Indo-Chinese not gravy dish.

Curry made with roasted chettinad spices.

Hot spicy and tangy sauce made with red chili paste vinegar and potatoes.

Chicken braised with peppers & onion gravy.

Chicken cooked in a spinach & spices.

Cooked with various spices and nuts in a yogurt-based sauce and mildly spiced curry sauce.

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Slow cooked in a special gravy.

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Hot spicy and tangy sauce made with red chilli paste vinegar and potatoes.

Lamb braised with peppers & onion gravy.

Lamb cooked in a spinach & spices.

Freshly grounded spices tossed in cooked tender lamb pieces.

Tender lamb in a rich, creamy sauce with fragrant spices

An mixed vegetables cooked in a mildly spiced creamy sauce.

Lightly fried paneer in creamy sauce.

Paneer cooked in silken tomato & buttery gravy.

Paneer cooked with smooth spinach sauce.

Green peas & paneer cooked in creamy onion & tomato gravy.

Classic Indo-Chinese dish.

Paneer braised with peppers & onion gravy.

Chickpeas curry.

Blended mixed vegetables and coconut milk gravy.

Cube eggplant cooked with spices & creamy gravy.

Whole black lentils and red kidney beans slow cooked with spices, butter and cream.

House-made special.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Freshly baked, traditional flatbread from the tandoor oven.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Garlic-infused flatbread baked to perfection to accompany your meal.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory fried rice tossed with fresh garden vegetables.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Cutlet shaped patties made of ground meat, covered with breadcrumbs, and fried on a skillet.

Delicious kuttanadan style duck curry spiced with pepper & green chilies and secret chef masala.

Duck roast is a flavor-packed, spicy and tangy secret chef recipe.

Slow cooked in a special gravy.

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Kerala style beef dry roast.

Kerala style chef masala and dry spicy.

Classic Indo-Chinese dish.

Spicy beef strips sautéed with peppers, onions and spices.

Chef secret masala & medium spicy special gravy.

Slow cooked in a special gravy.

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Kerala style pork dry roast.

Kerala style chef masala and dry spicy.

Tender beef cooked with fragrant basmati rice and aromatic spices.