Fresh mozzarella and basil with marinara sauce.

Sausage, fresh mozzarella and pecorino romano with marinara sauce.

Grilled zucchini, eggplant, broccoli and mushrooms with marinara sauce.

Grilled balsamic chicken and goat cheese with marinara sauce.

Fresh mozzarella, ricotta, grated Pecorino Romano, garlic and fresh basil.

Mussels in a marinara sauce or white wine, garlic and oil.

Served with a side of marinara sauce.

Served with a side of spicy marinara sauce.

Topped with breadcrumbs, pecorino romano, garlic and oregano

Rice balls stuffed with fresh ricotta, mozzarella and lemon zest served with marinara sauce.

Crispy fried country bread stuffed with mozzarella served in a marinara sauce.

Stuffed with peppers, prosciutto, onions and garlic in a white wine sauce and a touch of marinara sauce

Lightly breaded rolled mashed potatoes with mozzarella served with a side of marinara sauce.

Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli.

Toasted bread served with a side of fresh ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic and fresh basil.

Assortment of stuffed mushrooms, eggplant rollatini, artichokes, clams oreganata & fried shrimp.

Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, parmigiano reggiano, fresh mozzarella and ricotta with honey.

Fried calamari sautéed in a spicy cherry pepper marinara sauce

Spinach, egg and pecorino romano in a chicken broth.

Tubetti pasta, vegetables and beans in a tomato broth.

Tortellini and fine herbs in a chicken broth.

Onions, carrots, celery and barley in a tomato broth.

Italian sausage, vegetables and beans in a chicken broth.

Zucchini, onion, garlic and cream in a chicken broth.

Salad of mixed greens, cherry tomatoes, walnuts and gorgonzola in a sherry vinaigrette

Salad of mixed greens, cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette.

Salad of romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.

Salad of romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.

Salad of mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette.

Salad of mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette.

Salad of fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side.

.Salad of fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side.

Chilled seafood salad of calamari, scungilli, shrimp, clams and mussels.

Chilled seafood salad of calamari, scungilli, shrimp, clams and mussels.

Salad of baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette.

Salad of baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette.

Salad of mesclun greens, Granny Smith apples, roasted almonds, Craisins and goat cheese in a cinnamon apple vinaigrette.

Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens

Salad of mesclun greens, Granny Smith apples, roasted almonds, Craisins and goat cheese in a cinnamon apple vinaigrette.

Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens

Salad of romaine lettuce and baby arugula,caramelized shallots, pears and fresh goat cheese in a balsamic vinaigrette.

Salad of romaine lettuce and baby arugula,caramelized shallots, pears and fresh goat cheese in a balsamic vinaigrette.

Breaded chicken cutlet and melted fresh mozzarella with Marsala sauce and mushrooms.

Grilled chicken, fresh mozzarella, roasted peppers, and pesto sauce on a toasted hero.

With fresh tomato, eggplant and ricotta salata in a marinara sauce.

With fresh tomato, eggplant and ricotta salata in a marinara sauce.

Ravioli of fresh ricotta in a marinara sauce topped with shaved of parmesan.

Ravioli of fresh ricotta in a marinara sauce topped with shaved of parmesan.

With baby clams, pancetta, garlic and oil in a white wine sauce.

With baby clams, pancetta, garlic and oil in a white wine sauce.

In a tomato, cream and vodka sauce.

In a tomato. cream and vodka sauce.

With wild mushrooms in a veal bolognese.

With wild mushrooms in a veal bolognese.

With shrimp, scallops, calamari, clams and mussels in a marinara sauce.

With shrimp, scallops, calamari, clams and mussels in a marinara sauce.

With tomatoes, onions, pancetta topped with red pepper flakes and basil in a marinara sauce.

With tomatoes, onions, pancetta topped with red pepper flakes and basil in a marinara sauce.

In a marinara sauce.

In a marinara sauce.

With broccoli rabe and sausage in garlic and oil.

With broccoli rabe and sausage in garlic and oil.

With shrimp, scallops, clams and cherry tomatoes in garlic and oil.

With shrimp, scallops, clams and cherry tomatoes in garlic and oil.

In a pancetta, onion and pecorino romano cream sauce.

In a pancetta, onion and pecorino romano cream sauce.

With crushed tomatoes, onions, prosciutto and fresh basil.

With crushed tomatoes, onions, prosciutto and fresh basil.

In our traditional marinara sauce.

In our traditional marinara sauce.

Served in a marinara, fra diavolo, garlic and oil, or alfredo sauce.

Served in a marinara, fra diavolo, garlic and oil, or alfredo sauce.

With fresh ricotta in a beef ragu topped with melted fresh mozzarella.

Enriched with four cheeses prosciutto and peas in an alfredo sauce topped with melted fresh mozzarella.

Stuffed with fresh ricotta, parmigiano reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella.

with ricotta and egpplant, topped with melted fresh mozzarella

Asian marinated skirt steak served with mixed vegetables and roasted potatoes

Calamari sauteed in white wine, lemon and parsley, garnished with zucchini linguini

In a sage hazelnut cream sauce with a touch of Frangelico topped with toasted hazelnuts

In a lemon, butter and chopped garlic white wine sauce with breadcrumbs and paprika

Puréed roasted and caramelized butternut squash with a touch of cream and cinnamon

Steamed littleneck clams sauteed in a white wine, garlic, onion and plum tomato sauce

Steamed littleneck clams in a white wine, garlic and onion sauce

Thinly pounded 12oz veal chop with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce

Baby Arugula with roasted butternut squash, craisens, roasted pumpkin seeds and roasted beets in a creamy balsamic vinaigrette

Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil

Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes

Braised in a white wine and vegetable broth and served over risotto and sautéed escarole

Charred Spanish octopus over butter beans and sweet pepper drops, in a lemon and olive oil

One dozen (12) raw clams on the half shell served with lemon and cocktail sauce

Six (6) chilled shrimp served with lemon and cocktail sauce

Black squid ink pasta with sautéed calamari in a spicy marinara sauce

Fried calamari sautéed in a spicy cherry pepper marinara sauce

Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce. East Coast Bay Blue Points

Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce

Gluten free penne, garlic and oil, with sausage, peppers and onions (add cherry peppers $3)

Whole seared branzino fillet in a white wine, orange and basil sauce served with sautéed escarole and creamy polenta

Chopped salad of cucumbers, plum tomatoes, thinly sliced red onions, fresh mozzarella, croutons, and fresh basil in a red wine vinaigrette

Ravioli stuffed with broccolini, served in garlic and oil or in a Pomodoro sauce

Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry

Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes

In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto

Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes

Sautéed black sea bass in a lemon, sun-dried tomato , and artichoke sauce served with sautéed escarole and roasted potatoes

Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes

Fusilli in a sweet and hot sausage bolognese

Ravioli Day

Cheese tortellini in a pink sauce with peas

Gnocchi in a basil pesto with broccoli florets

Mafalda Pasta Fresh Mafalda pasta with roasted broccoli, pine nuts, sun dried tomatoes, and a touch of Romano cheese in a lemon, white wine sauce

Grandma's Lasagna

Sunday Gravy

Choose your preparation: parmigiana, francese, marsala or piccata.

Choose your preparation: parmigiana, francese, marsala or piccata.

Choose your preparation: parmigiana or rollatini.

Choose your preparation: parmigiana, francese, scampi or fra diavolo.

Topped with tomatoes, onions, basil and garlic in a red wine vinaigrette.

Topped with baby arugula, tomatoes, fresh mozzarella balls and shaved pecorino romano'drizzled with balsamic vinaigrette.

With sausage, potatoes, peppers and onions in a light white wine brown sauce.

Pan-roasted filet mignon with mushrooms, roasted potatoes and spinach in cognac sauce.

Braised beef short ribs in a barolo wine sauce served with creamy polenta, mushrooms & onions.

Pork chop served over a mushroom saffron risotto with a hint of truffle oil.

Grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes.

Served with mixed vegetables and roasted potatoes.

Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper and olive sauce served with vegetables and roasted potatoes.

Served with asparagus, fried tomatoes and roasted potatoes in a lemon and olive oil sauce.

Lightly breaded salmon over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce.

Roasted filet of tilapia with a classic crust of breadcrumbs, garlic and pecorino romano served with vegetables and roasted potatoes.

Topped with pine nuts and Craisins in a lemon white wine sauce served over spinach and roasted potatoes.

With peas, pancetta, saffron and white truffle essence.

Cured codfish fried in a light batter served with vegetables and roasted potatoes with a side of lemon sauce

Broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

No Sauce

In marinara sauce.

Grilled or sauteed in garlic and oil

Sauteed in garlic and oil

In marinara sauce

Sauteed in garlic and olive oil

Chocolate cake with a molten chocolate center topped with a scoop of vanilla ice cream.

Serves 2.

Choose from Hazelnut Gelato, Cookies and Cream Gelato , Espresso Chip, Mango Sorbet or Lemon Sorbet

Warm peaches stuffed in a lightly fried crispy dessert shell tossed in cinnamon and sugar over vanilla sauce served with a scoop of vanilla ice cream.

With whipped cream