100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery to pile high on our grilled brioche roll. Served with two sides. Assembly required at home. This weekend only, comes with a free Three Course Meal Upgrade!

Warm and buttery! 100% North Atlantic sweet and tender lobster meat to pile high on our grilled brioche roll. Served with two sides. Assembly required at home. This weekend only, comes with a free Three Course Meal Upgrade!

Freshly baked salted Bavarian pretzel bites. Served with brewpub mustard sauce and warm queso sauce for dipping.

The secret is in the sauce! Our hand-breaded boneless wings tossed in garlic teriyaki sauce.

The secret is in the sauce! Our hand-breaded boneless wings tossed in garlic teriyaki sauce.

100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery to pile high on our grilled brioche roll. Served with two sides. Assembly required at home. This weekend only, comes with a free Three Course Meal Upgrade!

Warm and buttery! 100% North Atlantic sweet and tender lobster meat to pile high on our grilled brioche roll. Served with two sides. Assembly required at home. This weekend only, comes with a free Three Course Meal Upgrade!

North Atlantic haddock baked en casserole with seafood stuffing, butter and seasoned cracker crumbs then topped with a lemon sauce. Served with two sides.

Penne pasta tossed with creamy alfredo sauce, tender chicken, fresh broccoli and mozzarella and provolone cheeses then oven baked. Served with warm Rustic Bread.

Juicy pork tenderloin glazed with our garlic teriyaki sauce topped with roasted pineapple chunks. Served with two sides and sauce for dipping.

Four layers of decadent chocolate cake, with a rich chocolate frosting, topped with chocolate shavings and served with whipped cream.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise stacked with lettuce, tomato and pickles. Served on a brioche bun with one side.

A juicy burger flame broiled to order with American cheese, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.

A juicy burger flame broiled to order with American cheese, applewood smoked bacon, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.

Grilled chicken breast wrapped up with lettuce, tomato, applewood smoked bacon and mayo. Served with one side.

Fajita spiced grilled chicken wrapped up with lettuce, Monterey Jack and cheddar cheeses, fresh pico de gallo and chipotle sauce. Served with one side.

Hand-breaded, delicately fried white fish stacked with lettuce, tomato and a drizzle of chipotle mayo on a brioche bun. Served with one side.

A juicy 8 oz. New York sirloin strip flame broiled and glazed with our garlic teriyaki sauce and topped with roasted pineapple chunks. Served with one side and sauce for dipping.

One half of our Cheese Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.

One half of our Cheese Flatbread served with your choice of Garden or Caesar Salad.

One half of our Chicken Fajita Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.

One half of our Chicken Fajita Flatbread served with your choice of Garden or Caesar Salad.

One half of our Pork Carnitas Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.

One half of our Pork Carnitas Flatbread served with your choice of Garden or Caesar Salad.

A Seafood Stuffie filled with scallops, shrimp and spices on a scallop shell served with a cup of Seafood Chowder.

A fresh Garden Salad paired with a cup of creamy Seafood Chowder or Broccoli & Cheddar soup.

A fresh Caesar Salad paired with a cup of creamy Seafood Chowder or Broccoli & Cheddar soup.

Our Double Bleu Iceberg Wedge paired with a cup of creamy Seafood Chowder or Broccoli & Cheddar soup.

A lunchtime favorite! Served with croutons and cheese.

Caesar Salad served with croutons and cheese. Topped with grilled chicken.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ chicken breast. Served with two sides and a warm honey-glazed biscuit.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.

Crisp flatbread glazed with queso and topped with slow-roasted pork carnitas, fire roasted corn, caramelized onions and Monterey Jack cheese. Finished with chopped cilantro and avocado ranch sauce.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.

Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

Tender shrimp, baked fish filet and North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.

North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.

Hand-breaded fish filets fried until crispy. Served with tartar sauce and two sides.

Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

Half rack of fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ Chicken Breast. Served with two sides and a warm honey-glazed biscuit.

Skillet baked creamy cavatappi Mac & Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides.

Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.

A tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

Jam-packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.

Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.

A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

Crispy fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

Baked Southwest seasoned fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.

Fresh, crisp romaine lettuce drizzled with Caesar dressing sprinkled with croutons and cheese.

Caesar Salad served with croutons and cheese. Topped with grilled chicken.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and slow-roasted pork carnitas.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro and chipotle sauce.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

A classic Chicken Noodle soup made with carrots, onions, celery, white and dark chicken, and noodles in a delicious broth.

A classic Chicken Noodle soup made with carrots, onions, celery, white and dark chicken, and noodles in a delicious broth.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Topped with cheese, bacon & chives.

Choose from our selection of corn, broccoli or seasonal vegetable.

Fresh grilled asparagus.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Topped with classic tomato sauce and cheese.

Served on Wheat Bread.

Tender and juicy!

100% All Beef

Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.

One biscuit.

One slice.

Four layers of decadent chocolate cake, with a rich chocolate frosting, topped with chocolate shavings and served with whipped cream.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

A tangy, creamy, smooth ending to a great meal with a graham cracker crust topped with whipped cream.

A classic warm, moist pound cake topped with vanilla bean ice cream, sliced almonds, caramel sauce and whipped cream.

They're the perfect size so there's always room for dessert. Select three.

What more is there to say!

Moist shortcake layered with fresh whipped cream and strawberry filling.

Salted caramel crumb crust covered with a chocolate chunk brownie. Topped with pretzel and salted caramel crumbles. Finished with whipped cream and caramel drizzle.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo® cookie pieces.

Legendary. Hand-breaded and dripping with your choice of spicy Buffalo or Gold Fever Sauce.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

House Salad with tomatoes, cucumbers, red onions, parmesan cheese and croutons, topped with hbroiled, chilled, sliced chicken. Choose your dressing.

Tender lemon rosemary marinated chicken breasts flame broiled with a balsamic glaze.

Our signature tips, hand-cut and marinated with our secret recipe.

Our signature Broiled Sirloin Tips smothered with fresh sauteed onions, peppers and mushrooms.

Moist chocolate cake with Oreo® cookie pieces baked inside and chocolate chunk brownies topped with pretzel and salted caramel crumbles.

Plastic fork, knife, and napkin. One per entree.

Two per entree.

Two per entree.

Two per entree.