Marinated oven-dried beef with fried egg & Sriracha sauce. (signature dish / gluten free)

with Massaman peanut dipping sauce.

High flame-grilled with lemongrass chili glaze.

Crispy fried with sweet chili sauce and peanuts.

with angry chili glaze. (signature dish / gluten free)

with coconut green curry. (vegetarian)

with pickled plum sauce.

crispy deep-fried veggie rolls with plum sauce. (vegetarian)

with cucumber relish. (signature dish / vegetarian)

in a tangy sauce.

Mussels with red curry and Thai basil. (gluten free)

with Enoki Mushroom and Cilantro. (gluten free)

with Enoki Mushroom and Cilantro. (gluten free0

with Cilantro, Enoki Mushroom and Scallions. (gluten free)

with Cilantro, Enoki Mushroom and Scallions. (gluten free)

grilled flat iron steak with spicy tangy mixed greens. (signature dish / gluten free)

with cashew & roasted chili dressing. (gluten free)

with spicy chicken, chili, herbs and lime. (signature dish / gluten free)

Potato, carrot and celery soup with chopped cilantro and green onion. (gluten free / vegetarian)

with miso dressing.

Wok-seared with garlic soy sauce. (gluten free)

with three flavor sauce. (signature dish / gluten free)

with eggplant, green bean & prik-khing paste. (signature dish)

with eggplant, green bean & prik-khing paste.

with Thai herb sauce.

with three pepper and scallion. (vegetarian / gluten free)

Southern style, with herbs & sweet chili sauce

Marinated southern style, with herbs & sweet chili sauce. (gluten free)

with black mushroom, scallion and yellow soybean sauce. (gluten free)

Galanga, cilantro, garlic and Thai chili. (signature dish / vegetarian option)

in tangy tamarind glaze.

with wok stir fried Brussel sprouts. (gluten free)

with Thai eggplant, bamboo and basil. (vegetarian option / gluten free)

with potato and sweet-sour cucumber. (vegetarian option / gluten free)

Crispy Duck with cherry tomatoes and pineapple.

with slow cooked potato, carrots, peanut-tamarind curry. (gluten free)

with cumin, kaffir lime, peanuts & Panang curry. (gluten free)

Stir Fried Rice Noodles with chicken and shrimp, peanuts, tofu and garlic chives. (signature dish / gluten free)

stir fried rice noodles with choice of protein, peanut and garlic chive. (signature dish/ vegetarian option / gluten free)

Stir Fried Flat noodles with Chinese broccoli, garlic-soy sauce. (signature dish / vegetarian option / gluten free)

Spicy flat noodles with pepper, tomato, onion and basil. (signature dish / vegetarian option / gluten free)

Galanga, cilantro roots, garlic and Thai chili. (signature dish / vegetarian option / gluten free)

with egg, green onion, tomato and garlic-soy. (signature dish / vegetarian option / gluten free)

Egg, pineapple, garlic, ginger and soy sauce. (signature dish / gluten free)

Stir fried beans with scallions, garlic, Thai chili and soy sauce.

Green beans, Chinese eggplant, Chinese broccoli, garlic and ginger.

Stir fried Chinese eggplant with 3 flavor sauce.

crispy fried Brussel Sprouts with sweet chili sauce.

Strawberry coulis, almond brittle and vanilla ice cream.

Served with fried banana rolls.

Tapioca pearls, sweet corn, black beans and young coconut.

Topped with assorted seasonal fresh fruits and coconut ice cream.

with vanilla ice cream and caramel topping.

Thai traditional Fried Rice with egg, green onion, tomato and garlic-soy. (vegetarian option / gluten free)

Wok rice noodle with garlic chives, egg, peanut and tofu. (vegetarian option / gluten free)

Three breaded and fried chicken filets served with tamarind sauce and jasmine rice.

Three chicken satay served with peanut sauce and jasmine rice.