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Chicken satay with massaman peanut dip.

Crispy soft shell crab with angry chili glaze. Signature Dish. Gluten Free.

with cucumber relish. Signature Dish. Vegetarian.

crispy fried with a sweet chili sauce and peanuts.

High flame grilled calamari with lemongrass chili glaze. Gluten free.

Golden fresh bean curd with coconut green curry. Vegetarian.

Wok Prince Edward Island Mussels with red curry and Thai basil. Gluten free.

in a tangy sauce.

Heavenly beef with Sriracha sauce. Signature Dish.

Vegetarian.

Crispy shrimp with a sweet-spicy Sriracha glaze.

Raw white fish marinated in lemon juice and coconut milk.

with a smoked chili dip.

Coconut green curry with Thai eggplant, bamboo, and basil. Choice of protein. Vegetarian option and Gluten Free.

Clay pot crispy duck with red curry and pineapple.

Cumin fragrant shrimp with kaffir lime, peanuts, and panang curry. Gluten Free.

Seared lamb rack with slow cook potato and peanut tamarind curry. Gluten Free.

Yellow curry braised potato with sweet-sour cucumber. Choice of protein. Vegetarian option and Gluten Free.

with cherry tomatoes & pineapple. Gluten free

Thai Sesame Chicken with tangy sweet chili sauce.

Wok chili fish filet with eggplant, green bean, and prik-khing paste.

Wok-seared garlic blue water shrimp with garlic soy sauce.

Whole Red Snapper with three flavor sauce.

Southern style marinated half chicken with herbs and sweet chili. Gluten Free.

Spicy wok fresh bean curd with three pepper and scallion. *Spicy* Vegetarian and Gluten Free.

Braised wagyu short rib with Thai herb sauce.

Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam.

with black mushrooms, scallions, and yellow soybean sauce.

Fresh wok Thai chili basil stir fry with choice of protein.

Grilled Salmon with Thai 3 flavor sauce and wok stir fried Brussels Sprouts

Spicy flat noodles with red pepper, tomato, onion and basil. Signature Dish. Vegetarian option.

Wok flat noodle with Chinese broccoli and garlic soy sauce. Vegetarian option and Gluten free.

Stir fried Pad Thai noodles with peanut, tofu, garlic chives. Vegetarian option and Gluten free.

with pineapple, garlic, green and red onion. Gluten free.

with garlic, tomato and onion. Vegetarian option and Gluten free.

Add Protein if desired.

Stir fried Pad Thai noodles with chicken and shrimp, peanut, tofu, garlic chives. Gluten free.

Gluten Free.

Broccoli steamed Thai style

Crispy duck salad with cashew and roasted chili dressing.

Grilled flat iron steak with spicy tangy mixed greens.

Spicy chicken lettuce wrap with herb, chili, and lime.

mixed greens with miso dressing

Chicken, coconut, and galangal soup.

Spicy lemongrass broth with prawn and cilantro.

Strawberry coulis, almond brittle, and vanilla bean ice cream.

Vanilla, Chocolate, Coffee and Coconut ice cream Mango and

Topped with assorted seasonal fruits (mango in season).

with vanilla ice cream and caramel topping.

Served with vanilla rolls.

from Tokyo, Japan. Must ordered with food item and be 21+.

from St. Louis, Missouri. Must ordered with food item and be 21+.

from Bangkok, Thailand. Must ordered with food item and be 21+.

from Mexico City, Mexico. Must ordered with food item and be 21+.

from Netherland. Must ordered with food item and be 21+.

from Houston, Texas. Must ordered with food item and be 21+.

from Japan. Must ordered with food item and be 21+.

from Shiner, Texas. Must ordered with food item and be 21+.

from Bangkok, Thailand. Must ordered with food item and be 21+.

from China. Must ordered with food item and be 21+.

Must ordered with food item and be 21+.

Must ordered with food item and be 21+.

Must ordered with food item and be 21+.

Must ordered with food item and be 21+.

Must ordered with food item and be 21+.