Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.

Grilled marinated chicken breast in balsamic vinaigrette, radicchio salad with arugula, fresh tomatoes, and pine nuts.

Grilled chicken breast, a heart of romaine, croutons with caesar dressing.

Grilled salmon, a heart of romaine, croutons with caesar dressing.

Grilled chicken breast, baby mixed greens, an organic sliced heart of palm, sun dried tomatoes, blue cheese with Italian dressing.

Sautéed shrimp, a heart of romaine, croutons with caesar dressing.

Toasted Italian panino, grilled chicken breast with garlic mayonnaise, sun dried tomatoes, avocado, and mozzarella cheese.

Toasted Italian panino, tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.

Toasted Italian Panino ham mayonnaise and mozzarella cheese.

Tomato sauce, mozzarella, and basil.

Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella.

Spicy pepperoni, mozzarella, and tomato.

Layers of pasta with meat sauce.

Thin linguine pasta with fresh clams, in garlic with optional white or red sauce.

Venetian spaghetti with slipper lobster, Manila clams, black mussels, shrimp, and blue crab in light tomato sauce.

Grilled chicken breast with alfredo sauce.

Angel hair pasta with shrimp, mixed vegetables, and tomato sauce.

Stuffed with ricotta cheese, and spinach in a light tomato sauce, and a touch of cream.

Fettuccine with porcini, mushroom sauce, sea scallops, and shrimp.

Grilled chicken breast with wine and gorgonzola cheese.

Grilled chicken breast with melted mozzarella cheese and light tomato sauce.

Pounded chicken breast with melted mozzarella cheese and light tomato sauce.

Grilled chicken breast with marsala wine and mushrooms.

Grilled Alaskan salmon with Dijon mustard sauce.

Whitefish filet with white wine, lemon, and caper sauce.

Sautéed shrimp in a spice tomato sauce.

White fish fillet with white wine, lemon and caper sauce.

Cheese cake.