The freshest mozzarella di bufala campana dop is appreciated for its versatility and elastic texture and often called "the queen of the mediterranean cuisine" or "the pearl of the table", in compliance with the finest food quality and taste of the product.

Smoked naturally using the same hay the bufala eat

Creamy and slightly sweet.

Cow's milk cheese with creme in the center.

Savory air-cured aged pork leg.

Cured Beef from Valtellina

Cured Pork Neck

with Avocado, Lemon and Lime zest

Fried Mozzarella Bites

with Crusco Pepper, Balsamic Vinegar, Focaccina Origano

with Guttiau Bread

with Sea Salt and Oregano

with Cherry Tomatoes and Fresh Basil

with Mozzarella di Bufala, Tomato, Fresh Basil

with Smoked Mozzarella di Bufala, Eggplant, Zucchini, Bell Pepper, Cherry Tomatoes, Pumpkin

with Mozzarella di Bufala, Tomato, Arugula

with Mozzarella di Bufala, Potatoes, Cherry Tomatoes, Caramelized Bell Pepper, Parmigiano Reggiano DOP Chips [representative image]

with Mozzarella di Bufala, Pumpkin, Black Truffle in Olive Oil, Caciocavallo

with Mozzarella di Bufala, Capocollo, Turnip Greens, Yellow Cherry Tomatoes

with Mozzarella di Bufala, Provolone del Monaco DOP, Gorgonzola DOP, Pecorino Romano DOP, Basil Parmigiano Reggiano DOP Chips

with Mozzarella di Bufala, Mortadella, Pecorino di Fossa, Lemon Zest, Pistachio Pesto

with Baby Spinach, Arugula, Purple Cabbage, Caramelized Pear, Walnuts, Raisins, Balsamic Vinegar Reduction

with Mâche, Baby Spinach, Endive, Orange, Camembert di Bufala, Roasted Artichokes in Olive Oil, Taggiasche Olives, Balsamic Vinegar Dressing

with Baby Lettuce, Avocado, Cherry Tomatoes Confit, Olives, Toasted Almonds, Mustard with Apple and Celery Dressing

with Baby Spinach, Yellow and Red Cherry Tomatoes, Zucchini, Bell Pepper, Black Olives, Purple Cabbage, Pumpkin Seeds, Croutons

with Mâche, Chickpeas, Avocado, Pumpkin, Cherry Tomatoes Confit, Mustard with Apple and Celery

with Arugula, Baby Lettuce, Yellow and Red Cherry Tomatoes, Potatoes, Taggiasche Olives, Purple Carrot, Parsley and Anchovy Dressing

with Organic Tomato and Mozzarella

with Duck Ragù and Orange Zest

with Prawns and Baby Squids, Bisque Sauce, Cherry Tomatoes, Parsley

with Pecorino Romano DOP, Black Pepper and Crusco Pepper

with Egg, Pecorino Romano DOP, Crispy Guanciale, Black Pepper

with Beef Ragù

with Burrata Cream, Cherry Tomatoes, Crispy Capocollo, Toasted Breadcrumbs with Thyme and Lemon

with Caciocavallo, Sautéed Spinach, Thyme-infused Olive Oil

with Eggplant Cream, Sautéed Spinach, Lemon Zest

with Arugula and Cherry Tomatoes 

with Mozzarella di Bufala and Tomato

with Black Angus, Applewood Bacon, Marinated Purple Cabbage, Bell Pepper, Avocado Sauce, Roasted Potatoes

Traditional Recipe*

Traditional recipe

Flourless Chocolate and Almond Cake

Flourless Chocolate and Almond Cake

12 oz

12 oz

12 oz

12 oz

750 ml

750 ml