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West Park Bistro

4.4 (379)$$American restaurant

788 Laurel St, San Carlos, CA 94070

West Park Bistro

788 Laurel St, San Carlos, CA 94070
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Menu
Lunch Entree
Pasta Forno Penne Pasta
$24.00
Sausage, chicken, black olives, diced tomato, garlic fontina cheese, marinara.
Berkshire Pork Chop (GF)
$29.00
Sweet potato fries, leeks-apple slaw, pea shoots, walnuts.
Scottish Salmon (GF)
$29.00
Sautéed broccoli, fingerling potato, grape tomatoes, shallots, arugula.
Fish Tacos
$15.00
Red snapper, avocado, jalapeno-lime aioli, coleslaw, fresh cilantro.
Pear & Goat Cheese Ravioli (V)
$19.00
Spinach, gorgonzola cream, leek and apple slaw, tossed walnuts.
Spaghetti Meatballs
$19.00
Wagyu beef, diced Roma tomatoes, garlic, basil, marinara, parmesan.
Linguine With Clams
$24.00
Garlic, chili flakes, scallions, white lemon sauce.
Starters
Breakfast Tacos
$14.00
Onion, mushroom, tomato scrambled egg, crispy tortilla topped with sour cream, choice of: sausage, bacon, wagyu beef or veggie.
Fried Calamari
$14.00
Onion rings, chili-lemon aioli, cocktail sauce and lime wedges.
Bacon Wrapped Dates
$13.00
Stuffed with goat cheese, tossed greens, walnut, balsamic reduction.
Cinnamon Texas French Toast
$12.00
Fresh berries, home made cream, pistachio and Vermont syrup.
Wagyu Beef Meatball
$14.00
Diced Roma tomatoes, garlic, basil, tomato concasse, parmesan.
Iron Skillet Mussels
$20.00
Butter, lemon, and sea salt.
Crispy Olive Oile Fried Brussels Sprouts
$14.00
Parmesan cheese, crispy bacon, balsamic redaction.
Dinner | Starters
Steak Tartare
$16.00
Capers, red onion, parsley, Dijon mustard, parmesan, truffle oil, crostini.
Fried Calamari (DF)
$14.00
Onion rings, chili-lemon aioli, cocktail sauce and lime wedges.
Wagyu Beef Meatballs
$14.00
Diced Roma tomatoes, garlic basil, tomato concasse, parmesan.
Bacon Wrapped Dates
$14.00
Stuffed with goat cheese, tossed greens, walnut, balsamic.
Grilled Octopus (GF) (DF)
$20.00
Chickpeas, arugula, celery, grapefruit, Meyer lemon vinaigrette.
Roasted Butter Prawns
$15.00
Garlic sauce, chives, bell pepper, calmata olives, Irish butter, toasted bread.
Iron Skillet Mussels
$20.00
Butter, lemon, sea salt.
Herbed Bone Marrow
$20.00
Chimichurri sauce, crostini.
Fish Tacos (GF)
$15.00
Red snapper, avocado, jalapeno-lime aioli, coleslaw, fresh cilantro.
Cheese And Charcutterie Board
$18.00
Truffle pecorino, brie, manchago, raspberry preserve, candied cashew.
Crab Cake
$14.00
Cucumber relish, grape tomato, roasted red pepper aioli.
Escargot
$19.00
Garlic, butter, parsley, thyme, sage, rosemary.
Soup Of The Day
$8.00
Roasted Beet Crostino (V)
$9.00
Roasted beets, goat cheese crème, truffled honey.
Curry Roasted Cauliflower (GF) (VE)
$14.00
Carrot puree, golden raisins, curry powder, toasted almonds.
Butternut Squash Gnocchi (V)
$14.00
Gorgonzola cream, truffle, walnuts.
Pistachio Crusted Goat Cheese (V)
$14.00
Onion confit, truffle honey, pistachio crumbs, crostini.
Vegan Platter (VE)
$24.00
Corn, steamed broccoli, arugula, avocado, blue lake green beans, grape, tomatoes.
Crispy Olive Oil Fried Brussles Sprouts
$14.00
Parmesan cheese, crispy bacon, balsamic redaction.
Caesar Salad (V)
$11.00
Romaine lettuce, garlic croutons, shaved parmesan, Caesar dressing.
Kale And Beet Salad
$13.00
Goat cheese, walnuts, oranges, white wine mandarin dressing.
Panzanella Salad
$12.00
Tossed greens, capers, cherry tomatoes, red onions, parmesan, toasted bread, truffle oil, balsamic reduction.
Shepherd's Salad (GF)
$11.00
Feta cheese, olive oil, tomato, cucumber, Liguria olives, red onion, parsley.
Proteins For Add-On
$12.00
Brunch Entree
Avocado Toast
$17.00
Sunny side up egg, whole wheat toast bread, mixed green salad.
Bacon Jalapeno Scamble
$16.00
Chopped bacon, white cheese, baby spinach chive cream, roasted red potatoes.
Veggie Omelette
$15.00
Mushroom, tomato, white cheese, scallion, with roasted red potatoes.
West Park Omelette
$17.00
Baby shrimp, leeks and white cheese, served roasted red potatoes.
Eggs Benedict
$16.00
Sliced short rib, roasted tomato, poached egg, hollandaise, mix green salad, béchamel sauce.
Wasabi Benedict
$18.00
Smoked salmon, spinach, roasted tomato, poached eggs, wasabi hollandaise, roasted potatoes.
Breakfast Chicken Fajitas
$16.00
Chicken, red and yellow bell peppers, onions, two eggs, potatoes, served on skillet.
Chicken Waffles
$16.00
Belgian waffle, chicken breast, butter, Vermont syrup, chive crème, berries.
Brunch Platter
$18.00
Italian sausages, scrambled egg, unsweetened waffle and berries.
Croque Madame
$17.00
Toasted baguette, ham, gruyere cheese, béchamel sauce, egg and arugula salad.
Salad
Caesar Salad (V)
$12.00
Romaine lettuce, garlic croutons, shaved parmesan, Caesar dressing.
Panzanella Salad
$12.00
Tossed greens, capers, cherry tomatoes, red onions, parmesan, toasted bread, truffle oil, balsamic reduction.
Avocado And Egg (BE) (GF)
$14.00
Boiled egg, grape tomato, candied cashew, feta crumbs, cucumber, olive oil, and balsamic reduction.
Seared Yellowfin Ahi Tuna Salad
$24.00
Fennel seed crust, wasabi aioli, house salad.
Kale And Beet Salad
$12.00
Goat cheese, oranges, walnuts, and white wine mandarin dressing.
Proteins For Add-On
$12.00
Dinner | Entree
Short Rib Pappardelle Pasta
$20.00
Mascarpone cheese, and short rib braised veggie stocks.
Spaghetti Meatballs
$19.00
Wagyu beef, diced Roma tomatoes, garlic, basil, marinara, parmesan.
Pear And Goat Cheese Ravioli (V)
$20.00
Spinach, gorgonzola cream, leek and apple slaw, tossed walnuts.
Lemon Basil Pasta (VE) (GF)
$19.00
Coconut cream, mushroom, zucchini, grape tomato, garlic, lemon zest, basil.
Pasta Forno Penne Pasta
$24.00
Sausage, chicken, black olives, diced tomato, garlic fontina cheese, marinara.
Linguine With Clams
$24.00
Garlic, chili flakes, scallions, white lemon sauce.
West Park Burger
$16.00
Half pound American wagyu, cheddar cheese, caramelized onion spread, lettuce, tomato, pickle chips, french fries . Bacon, avocado and mushroom for an additional price.
Airline Chicken (GF)
$29.00
Bourbon cream, provolone-sage stuffed, roasted red potatoes, broccoli.
Scottish Salmon (GF)
$29.00
Sautéed broccoli, fingerling potato, grape tomatoes, shallots, arugula.
14 Oz. Bone-In Rib Eye (GF)
$48.00
Brussels sprouts red wine shallot sauce. Fries and gorgonzola mashed for an additional price.
14 Oz. Berkshire Pork Chop (GF)
$30.00
Sweet potato fries, leeks-apple slaw, pea shoots, walnuts.
Chimichurri Lamb T-Bone
$39.00
15 oz 3 piece lamb t-bone with fettuccine pasta, pink sauce, tomato, basil or shepherd's salad.
Parmesan Crusted Baked Halibut Fish
$34.00
Asparagus, cherry tomato, white wine, lemon sauce.
Black Angus Petite Filet Mignon (GF)
$44.00
Gorgonzola mashed potatoes, shishito peppers, demi-glace, chianti butter.
Lamb Shank (GF)
$29.00
Garlic mashed potatoes, grilled whole tomato carrots, red wine rosemary braised lamb sauce.
Sandwiches
Veggie Sandwich (VE)
$14.00
Grilled zucchini, eggplant, roasted red peppers, arugula, red bell pepper aioli.
Breakfast Burger
$15.00
Half pound wagyu, egg, cheddar cheese, caramelized onion spread.
Grilled Chicken Breast
$14.00
Cajun seasoning, roasted red peppers, arugula, provolone dill dijonnaise.
Smoked Salmon Sandwich
$18.00
Cream cheese, tomatoes, capers, basil, red onion, sprouts.
Short Rib Sandwich
$16.00
Short rib, caramelized onion, goat cheese, cilantro, v red wine rosemary braised short rib sauce.
Sides
Broccoli
$7.00
Green Beans
$7.00
Gorgonzola Mashed Potato
$7.00
Garlic Parmesan Fries
$7.00
Sweet Potato Fries
$7.00
Cauliflower
$7.00
Bread With Herb Butter
$3.00
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