Bo Luc Lac - Angus ribeye, salad, jus vinaigrette, sizzling plate.

Jalapeño, Thai peppers, fried shallots, spicy mayo.

Tom Xa Ot - Lemongrass, garlic, Thai pepper, onions.

Cå Ri Gå - Chicken braised in madras hot curry, carrot, potato, curry leaf.

Ga Kho Noi Dat Set - Crispy rice, sautéed onions, shallot, basil.

Thit Ko Tho - Brasied pork belly, tea egg, pickled mustard green, grilled scallions.

Mi Cua - Lump blue crab, egg noodles, onions, and cilantro.

Hu Tieu Xao Bo - Flat rice noodle, beef, bean sprout, scallion.

Cai Xanh Xao Toi - Stir-fried with roasted garlic and chive.

Dau Que Xao Cay - Green beans sautéed with minced pork and garlic.

Beef pho, brisket, beef ball, rice noodles.

Herb, cucumber, pickled daikon and carrot, peanut, crispy roll.

Jasmine rice, cucumber, pickled carrot and daikon, egg.

Goi Cuon - Shrimp, pork, herbs, vermicelli wrapped in rice paper. 2 rolls per order

Cha Gio - Chicken, shrimp, and wood ear mushroom wrapped and fried.

Pei mussels, lemongrass broth, and chilis served with garlic bread.

Mantou-style steamed bun, crisp bacon, bib lettuce, tomato, and sambal mayonnaise. 2 pieces per order

Shrimp and pork wonton topped with crispy shallots and cilantro served with hot chili soy sauce.

Toasted Banh Mi slices topped with sautéed mixed mushrooms.

Goi Du Du - Green papaya, mango, and apple topped with crispy shallots and peanuts, served with our house vinaigrette.

Bo Tai Chanh - Cabbage. fresh herbs, onions, tomatoes, chill pepper, lime.

Cai Xoan - Kale and toasted shredded coconut with a mango chickpea dressing topped with radish and spicy peanut brittle.

Beef broth, onion, cilantro.