Edamame Hummus ~ Sweet Asian Glaze ~ Pita

PICKLED JALAPENOS ~ CRISPY CIABATTA CHIPS

BACON THAI SAUCE ~ KOREAN CAESAR ROMAINE

WITH SEASONAL FRUIT COMPOTE ~ CRUSTY BREAD

Chef Erik’s Scratch Made recipes

ROMAINE ~ PARMASEAN ~ CROUTONS

CUCUMBERS ~ TOMATOES ~ ONIONS ~ CARROTS ~ CHEESE ~ TOASTED SUNFLOWER SEEDS

WALNUTS ~ QUINOA ~ CUCUMBERS ~ MIXED GREENS

Fresh Catch “Your Way” ~ Caper and House Made Relish Gribiche ~ Pickled Cabbage ~ Red Tobiko

Spiny Lobster ~ Lump Crab ~ Prosciutto ~ Gruyere ~ Cheddar ~ Fontina

8OZ CHEF SELECT BLEND OF BRISKET ~ SHORT RIB ~ CHUCK

OUR FAMOUS TACO YOUR CHOICE~MAHI~SHRIMP~PULLED PORK

KEY LIME COCONUT BEURRE BLANC ~ STICKY BAMBOO RICE ~ SEASONAL VEGETABLES

PINEAPPLE AND PEPPADEW RHUM BUTTER ~ RED BLISS MASHED POTATOES~ BRUSSEL SPROUTS

FLORIDA'S FAMOUS ROCK SHRIMP ~ FIVE CHEESE ROASTED RED PEPPER GRITS ~ DATIL TOMATO CREOLE

LOADS OF LOBSTER TAIL IN A CHEESY CAVATAPPI PASTA

FRESH AHI TUNA ~ CRISPY PORK BELLY ~ COCONUT RICE ~ SEAWEED SALAD ~ EDAMAME ~ PICKLED ONIONS ~ CHUKA IKA ~ ASIAN BARBECUE

CRISPY BABY BACK RIBS TOSSED IN A KOREAN STYLE BBQ SAUCE STICKY RICE AND KIMCHI

MADE TO ORDER FRESH POMODORO SAUCE OVER FETTUCCIN

7OZ USDA "PRIME" BEEF AGED 45 DAYS ~BLEU CHEESE ~ PEPPERCORN CREAM SAUCE ~ CRISPY ONIONS ~ RED BLISS MASHED ~ ASPARAGUS