spaghetti marinara on the side

Currants, pinenuts, honey, lemon, champagne vinegar, parmigiano

Sausage Ragu, mozzarella, green onion aioli

Gulf prawns, fried polenta, garlic, spicy pepper cream

tomato sauce, mozzarella, toasted bread

Romaine hearts, farm egg & anchovy dressing, parmigiano, croutons

Roasted marinated beets, wild arugula, Belgium endive, ricotta salata, toasted almonds, citrus vinaigrette

Roasted Shiitake mushrooms, butter lettuce, Treviso raddicchio, ricotta salata, walnut oil, lemon juice

Brentwood corn, shaved radish, toasted pinenuts, feta, lemon, olive oil

Sundried tomato spalmare

Mushroom, mascarpone, mozzarella, grana padano

Tomato, pecorino, mozzarella, oregano

Tomato, house smoked mozzarella, pecorino

Tomato, mushroom, pecorino, mozzarella, oregano

Tomato, grana padano, fresh mozzarella, basil

Pecorino, parsley, mozzarella, garlic

Tomato, mozzarella, oregano, pecorino

Onion, rosemary, ricotta, house smoked mozzarella

crushed tomato, garlic, oregano, pecorino & parmigiano, olive oil

fresh seasonal tomatoes, fresh mozzarella, parmigiano, garlic, basil, olive oil

fresh mozzarella, sliced onions, garlic

Guanciale, mozzarella, pecorino

Gulf prawns, smoked pancetta, cannellini beans, garlic

Housemade fennel sausage, broccoli di ciccio, chili flakes, romano

Plum tomatoes, garlic, extra virgin olive oil, chili flakes, parmigiano

crushed tomato, garlic, basil, shaved parmigiano

Slow-Braised pork ragu, pecorino romano

Spaghetti (no pasta substitution) with marinara or butter and cheese

Orange ricotta cream, candied pistachio

Lemon, walnut, and almond crust

Helles Lager (4.9% ABV) From Ghost Town Brewing Co in Oakland, CA

Choose one of the beers listed below or tell us what you like and we can recommend something.

Choose 4 beers listed to build a custom 4-pack or tell us what you like and we can make build one for you.

WC IPA (6.5% ABV) from Urban Roots Beer in Sacramento, CA

Bohemian-style pilsner (5.1%ABV) from Heater Allen Brewing Co from McMinnville, OR

Robust Porter (6.66%ABV) from Ghost Town Brewing Co. in Oakland, CA

Kolsch-style ale (4.5% ABV) from Occidental Brewing Co. in Portland, OR

German-style Wheat beer (5% ABV) from Occidental Brewing Co. in Portland, OR

Black Beer (5.3%ABV) from Moonlight Brewing Co. in Santa Rosa, Ca

Scottish Ale (5.5%ABV) from Wild Fields Brewing Co. in Atascadero, CA. 2022 Gold Medal Winner World Beer Cup. 2022 Gold Medal winner Great American Beer Festival

Sour Ale with Passionfruit (5.2% ABV) from Little Beast Brewing in Clackamas, OR

Black Lager (5.2%ABV) from Wayfinder Brewing Co in Portland, OR

Rice lager (4.9%ABV) from Wayfinder Brewing Co in Portland, OR

The original dry-hopped Italian pilsener (5.2%ABV) from Birifico Italiano in Italy

Spontaneous Wild Ale aged in Oak Barrels for two years, dry-hoppped with amarillo and strata hops (5.5%ABV) from de Garde Brewing in Tillamook, OR

Wild Sour Ale brewed with fresh apricots (6.8%ABV) in Collaboration with Stillwater Artisanal from Birra Toccalmatto in Fidenza, Italy

Gose with Coriander and Pink Sea Salt (5.3%) from Ghost Town Brewing Co in Oakland, CA

Tripel Abbey-style ale (8%ABV) from Brouwerij De Ranke in Dottignies, Belgium

55% Pinot Noir, 45% Chardonnay

50% Montepulciano, 50% Sangiovese

Piemontese varietal blend grown mostly at Foxhill Vineyard in Mendocino