roman style focaccia served with a stracciatella cheese, vincotto & extra vigin olive oil dip

with shaved Brussels sprouts, pistachio, pecorino & tahini dressing

Fava beans, bibb lettuce, snow peas, cacio & pepe vinaigrette, pecorino al tartufo

Porcini & sweet english peas risotto croquettes, green garlic aioli

mozzarella, cetara anchovies, lemon

with shrimp, seasonal vegetables, lemon, preserved tuna aioli

almond ajo blanco, sweet peppers, grape salmoriglio

Prosciutto di Parma 24 months, imported burrata, tomato bruschetta

spinach pappardelle with pork and veal sugo, Grana Padano DOP

Mezze Maniche cacio e pepe, pecorino, pecorino fonduta

lump crab meat, shrimp, cherry tomatoes, basil

30 yolks fresh pasta, rabbit ragù, taggiasca olives, reggiano vacche rose

Lump crab meat, shrimp, cherry tomatoes, basil

burrata cheese, eggplant, cherry tomatoes, basil pesto

asparagus, charred lemon, salsa verde

Crystal Valley Farm half chicken with broccoli rabe, peperonata

bone marrow, rosemary potatoes

carrots & hazelnuts puree, trumpet mushrooms, pea greens

malden sea salt, lemon

Calabrian chili

espresso soaked lady finger cookies, mascarpone, cocoa powder