Comes with coffee, cups, lids and all the fixings for a small coffee for 12 people.

Espresso, steamed turmeric milk, honey, cinnamon

Steamed milk, espresso, house-made condensed milk, vanilla, star anise, cinnamon sauce.

espresso, steamed milk, house-made chocolate, frothy monkey banana syrup

espresso, steamed milk, house infused rosemary honey

espresso, steamed milk, caramel, house-made chocolate, frothy monkey pecan syrup

An iced beverage with cold brew, lavender syrup, lemon juice, tonic water, and orange bitters.

Latte with lavender, banana, & orange simple syrup. Garnished with orange zest and edible flowers.

Matcha, tonic water, blueberry puree mixed with mint syrup. Garnished with mint leaf.

espresso, steamed milk, house-made pecan syrup, hint of banana, topped w cinnamon and dried pineapple garnish

espresso with foamy texturized milk

espresso with steamed milk

espresso with steamed milk and house-made chocolate

Espresso, orange/vanilla syrup, tonic water, ice

Firepot masala chai with steamed milk

golden turmeric milk, honey, and cinnamon {add espresso $1.50}

steamed Hatcher Dairy chocolate milk

Firepot Italian Grey tea with FM vanilla syrup and steamed milk

Firepot Amai Matcha (sweetened) with steamed milk

A great daily drinker for someone wanting a full bodied, full flavored, fully stimulating classic green tea.

A blend of herbs associated with love and wellness, all coming together in a beautiful way. Ingredients: Chamomile, Elderflower, Lavender, Rosemary, Honeysuckle

Smooth and strong organic black tea with just the right amount of organic bergamot oil. Very citrusy without being overwhelming,

Strong and bold, yet smooth and nuanced with roasted notes of chicory root and sweet cocoa peel, perfectly complimenting the chosen combination of black teas selected.

A specialty blend for singers packed with herbs offering anti-inflammatory, antibacterial, tonifying and restorative effects for vocal health. Ingredients include: Peppermint, Marshmallow root, Licorice root, Plantain, Stone root, Wild cherry bark, Hyssop, Sage, Calendula

A delicious blend of honeybush surrounded with hints of citrus...simply blissful for the mind, body and spirit. Oh, did we forget to mention that it's packed with antioxidants, vitamins and minerals! Healthy tastes as good as it feels with this one.

BE Hive vegan breakfast sausage sauteed with butternut squash, tomatoes, basil, and onions on a bed of kale and topped with sprouts and vegan garlic mozz.

Vanilla-cinnamon brioche French toast topped with spiced apples and powdered sugar. Served with Brundage Farms maple syrup.

Two KY Farm Fresh eggs over medium on seasoned black beans, tomatoes, and red potatoes. Served with an avocado wedge, sour cream. and corn tortillas. {+ kale $2 /+ pork barbacoa $5}

A BAKERY by frothy monkey biscuit served open-faced and topped with house-made gravy featuring local chorizo. Loaded with peppers, caramelized onions, 2 over medium farm eggs, cheddar cheese.

Two KY Farm Fresh eggs with feta, mushrooms, kale, and diced tomatoes. Served with toast.

Two Kentucky Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast of choice.

Sandwich with KY Farm Fresh eggs, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun. {+ slice of Broadbent bacon $2}

KY Farm Fresh eggs, feta, basil, tomato on your choice of bagel or baguette.

Bagel sandwich with Kentucky Farm Fresh eggs*, Broadbent bacon, and cheddar cheese.

A chocolate lovers paradise, a dark rich chocolate cookie with white chocolate chips and chocolate chunks, topped with Sprinklina sugar.

The perfect oatmeal cookie, soft and chewy with rolled oats, molasses and rum soaked raisins.

Chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa.

Grilled TN Grassfed Farm beef, house pimento cheese, greens, tomato, banana peppers on a bun with balsamic tossed greens.

House-made black bean & quinoa patty with tomato, greens, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with balsamic tossed greens.

Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain. {+bacon $4}

Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato on a grilled BAKERY by frothy monkey bun. Served with balsamic tossed greens.

Genoa salami, Swiss, pepperoncini, tomato, mixed greens, dijonnaise, basil pesto, served warm on sourdough with chips & salsa.

Mixed greens, tomato, cucumber, red peppers, parmesan and bacon ranch dressing. Served with the guest's choice of bread.

Mixed greens, tomato, cucumber, red peppers, parmesan and bacon ranch dressing. Served with the guest's choice of bread.

Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Topped with cheddar cheese and served with tortilla chips.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.

Served with tortilla chips and orange wedges.

One slice of vanilla-cinnamon brioche French toast with powdered sugar & maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Served with caramel sauce and strawberry on a graham cracker crust.

Blackened shrimp with tomatoes, red peppers, onions and local andouille sausage over creamy smoked Gouda grits.

Pan seared salmon* over chilled Mediterranean quinoa, red onions and sun-dried tomato pesto.

Two KY Farm Fresh eggs over medium on seasoned black beans, tomatoes, and red potatoes. Served with an avocado wedge, sour cream. and corn tortillas. {+ kale $2 /+ pork barbacoa $5}

Local fusilli pasta with tomatoes, red onions, kale and a sun-dried tomato pesto cream with parmesan {+ chicken $6 / shrimp $9 / portabella $4}

Basil pesto grilled chicken breasts with butternut squash, roasted tomatoes, leeks and kale. Topped with sprouts

Drunken Goat, Brie, and house-made pimento cheese with dried fruit, toast points, and marinated olives.

House-made salsa with corn chips.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.

One slice of brioche vanilla cinnamon French toast with maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Topped with cheddar cheese and served with tortilla chips.

A wonderful decaf for relaxing in the evening and unwinding with great tasting coffee. Our decaf offering is sourced and decaffeinated by our friends at Swiss Water, who use a 100% chemical-free-process to remove caffeine from the raw, green coffee. We then roast it to order, typically roasting decaf a bit darker than our other coffees, in order to accentuate the deep, sweet notes inherent in the coffee. We taste baking chocolate, black cherry, and molasses. It’s great in your drip brewer or a pour-over, but also extremely pleasant as an espresso option.

The best of both worlds, our half-caffeinated / half-decaf Midshift coffee offers a more low-key experience without sacrificing flavor and quality, for those who want just a little afternoon kick. We use a Swiss Water process South American decaf, blended with a bright and citrusy washed Ethiopia, making Midshift a balanced, clean coffee. We taste a lot of marshmallow and cocoa powder, with top notes of sweet tangerine and a graham cracker finish, which gives it a “s’mores and orange” flavor profile. We like it in a Chemex or a Kalita, but Midshift is great no matter how you brew it.

32oz BPA-Free plastic water bottle with Frothy Love design