with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side

sesame crisps, rice crisps, poblano, avocado

our version of a house salad - greens, cucumber, daikon japanese radish, tomato and carrot ginger dressing

Sesame crisps, rice crisps

fried chicken, spicy mustard, japanese bbq sauce and kewpie mayo on a steamed bun

crispy pork belly, tobanjan mayo and spicy pickles on a steamed bun

marinated tofu breaded and fried, tossed in a sweet and spicy thai sauce, and served on a steamed bun with mixed greens

six dumplings are filled with chicken and cabbage and pan-fried. served with a garlic chili soy sauce

seven crispy fried wontons stuffed with a creamy crab filling. served with housemade sweet chili sauce.

five crispy chicken wings are tossed in a housemade spicy sesame chili sauce. served with fried garlic, pickled japanese daikon radish and lime kosho aioli

five crispy chicken wings are tossed in a housemade sweet chili sauce. served with pickled japanese daikon radish and lime

our most traditional ramen. rich and hearty pork broth, tokyo wavy noodles, green onion, pork belly, wakame seaweed, molten egg, bamboo shoots, fried garlic and sesame seeds

a crunchy and spicy ramen with pork broth, tokyo wavy noodles, green onion, spicy kimchi, karaage fried chicken, buttered corn, fried garlic and housemade sesame chili oil

a fully loaded ramen with pork broth, extra tokyo wavy noodles, green onion, 4 xo shrimp & pork dumplings, spicy bean sprouts, chasu pork, buttered corn, wakame seaweed, bamboo shoots, spicy crushed egg, fried garlic and sesame seeds

traditional pork broth with mustard miso. served with tokyo wavy noodles, panko breaded pork loin, molten egg, shredded cabbage and green onion. topped with tonkatsu sauce

our vegetarian option, veg broth with a rich sesame miso, braised cremini mushrooms, bok choy, fresh tofu, green onion, fried garlic, kizami nori, and sesame chili oil

rich chicken broth, chicken chashu, buttered corn, green onion, molten egg, nori

rich chicken broth, tokyo wavy noodles

local spicy fermented cabbage

crispy brussels sprouts topped with tofu sauce and crispy shallots

Blanched chinese broccoli topped with oyster sauce and crispy shallots

five sweet mini brioche donuts are fried to order and tossed in vanilla sugar. served with miso caramel sauce

large pate-a-chou filled with matcha cream, finished with matcha powder and powdered sugar

12 oz can

12 oz.

12 oz.