Tender grilled chicken slices drizzled with teriyaki sauce, served alongside steamed rice and fresh mixed greens.

Chicken sautéed with a spicy teriyaki sauce, typically includes a mix of vegetables.

Tender chicken breast slices glazed with teriyaki sauce, served with steamed rice and crisp mixed vegetables.

Beef, typically marinated or glazed in a soy-based sauce, often accompanied by a selection of vegetables.

Pork, typically marinated or glazed in a soy-based sauce, often accompanied by green onions and sesame seeds.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by select vegetables.

Tofu teriyaki typically includes fried tofu and mixed vegetables, glazed in a sweet soy-based teriyaki sauce, often garnished with sesame seeds.

Ten pieces of gyoza, typically featuring a minced filling of pork and vegetables, pan-fried to achieve a crisp exterior.

Stir-fried yakisoba noodles with a medley of vegetables, typically includes cabbage, carrots, onions, mushrooms, and broccoli.

Stir-fried noodles with tender chicken slices, crisp cabbage, carrots, broccoli, and bell peppers, seasoned with a savory sauce.

Stir-fried Japanese noodles with tofu and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried yakisoba noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried noodles with pork and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried noodles with shrimp, typically includes a mix of vegetables and a savory sauce.

Panko-breaded chicken breast, typically deep-fried and served with katsu sauce.

Panko-breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.

Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Breaded chicken pieces wok-tossed in a tangy and slightly spicy orange sauce, typically garnished with fresh orange peels.

Sliced chicken stir-fried with onions and green onions, often accompanied by a savory Mongolian sauce.

Sliced beef and broccoli, stir-fried and coated in a savory brown sauce.

Chicken and broccoli stir-fried in a traditional brown sauce, typically includes carrots and mushrooms.

Stir-fried chicken, peanuts, and a mix of vegetables, typically sautéed in a spicy Kung Pao sauce.

Sliced beef stir-fried with a mix of vegetables, typically including celery and carrots, in a robust Szechuan sauce known for its bold and spicy flavor profile.

Boneless chicken, deep-fried and tossed in a sweet, sour, and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.

Lightly battered chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a homemade sweet and sour sauce.

Battered chicken, typically includes a sweet honey glaze and is garnished with sesame seeds.

Sliced chicken breast and fresh green beans, typically sautéed together in a savory garlic brown sauce.

Stir-fried chicken with a medley of fresh vegetables, seasoned with ginger and garlic, and enhanced with a hint of sesame oil in a semi-gravy sauce.

Stir-fried tofu and mixed vegetables, typically includes a variety of seasonal vegetables combined with tofu in a savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically includes carrots, broccoli, and mushrooms, in a savory sauce.

Pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Stir-fried shrimp with a medley of vegetables such as broccoli, carrots, snow peas, and bamboo shoots, typically cooked in a savory sauce.

A medley of fresh vegetables stir-fried, typically including broccoli, carrots, and snow peas, served without rice.

Grilled chicken and beef served with a teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken and pork, typically marinated in a savory teriyaki sauce, served together in this classic combo.

Breaded chicken and katsu, typically served with a teriyaki sauce.

Pan-fried chicken and vegetable dumplings, typically includes five pieces, paired with teriyaki-glazed chicken.

Crispy egg roll filled with chicken and mixed vegetables, served as part of a Teriyaki Combo.

Grilled chicken, typically coated in a teriyaki sauce, garnished with sesame seeds.

Chunks of chicken paired with General Tso's chicken, typically featuring a lightly battered chicken tossed in a sweet and spicy sauce.

Crispy chicken pieces tossed in a sweet and tangy orange sauce, typically served as part of a teriyaki combo.

Golden-battered chicken balls accompanied by a tangy sweet and sour sauce.

Stir-fried rice with eggs, peas, carrots, broccoli, and mushrooms, seasoned with soy sauce and aromatics.

Wok-tossed rice with chicken, eggs, peas, carrots, and onions.

Tofu fried rice combines wok-stirred rice with tofu, peas, carrots, and green onions, seasoned with soy sauce.

Pork fried rice typically includes stir-fried rice with pieces of pork, eggs, peas, carrots, and onions, seasoned with soy sauce and other spices.

Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried shrimp with eggs, peas, carrots, and green onions, mixed into jasmine rice.

House fried rice typically includes shrimp, chicken, beef, and pork, stir-fried with rice, eggs, peas, and carrots.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Crispy wrapper filled with a mix of minced vegetables and possibly pork, served in a pair.

Six pieces of shrimp, coated in a light batter and deep-fried, typically served with a dipping sauce.

Steamed white rice, served as a simple and classic side order to complement any dish.

Steamed whole grain rice, offering a nuttier alternative to white rice.

Mixed greens with a selection of common vegetables, typically dressed with a simple, house-made dressing.

Crispy wrappers filled with a mix of vegetables, typically cabbage, carrots, and onions, served in three pieces.

Thick Japanese wheat noodles, typically served in a savory broth.

Chinese dumplings filled with a mixture of minced pork and shrimp, served in a traditional broth.

House-made teriyaki sauce, typically includes a blend of soy sauce and seasonings.

A spicy condiment typically consisting of chili peppers blended with other ingredients to enhance flavor.

A side of our house-made salad dressing, typically includes a blend of traditional Chinese ingredients.

Chicken teriyaki, Rice, Salad, 2pcs Prawn Tempura, 3pcs Gyoza, 1pc Egg Roll

Beef Teriyaki, Rice, Salad, 2pcs Prawn Tempura, 3pcs Gyoza, 1pc Egg Roll

Pork Teriyaki, Rice, Salad, 2pcs Prawn Tempura, 3pcs Gyoza, 1pc EggRoll

Chicken Katsu, Rice, Salad, 2pcs Prawn Tempura, 3pcs Gyoza, 1pc Egg Roll

Fresh cucumber wrapped in sushi rice and nori, embodying the simplicity of traditional maki rolls.

Avocado and sushi rice, wrapped in nori seaweed.

Tuna and premium sushi rice, carefully rolled in nori seaweed.

Salmon, sushi rice, and nori seaweed, typically includes cucumber and avocado.

Crab meat, cucumber, avocado.

Spicy crabmeat, cucumber, avocado.

Spicy tuna, cucumber, avocado.

Deep fried crabmeat, cucumber, avocado.

Eel, cream cheese, crabmeat, avocado.

Spicy tuna, tempura flakes, cream cheese, crabmeat, avocado.

Salmon, tuna, shrimp tempura, cream cheese, crabmeat, cucumber, avocado.

Avocado, crabmeat, unagi.

Fresh fish 3, ebi, avocado/ crabmeat, cucumber, avocado.

Eel(Unagi), avocado/ crabmeat, cucumber, avocado.

Spicy tuna, shrimp tempura, crabmeat, cucumber, avocado.

Tuna, avocado crabmeat, cucumber, avocado.

Salmon, jalapeño, cilantro, crab meat, cucumber, avocado.

Baked salmon, crabmeat, cucumber, avocado.

Masago, tempura flakes/ deep fried soft shell crab, radish sprout, crabmeat, avocado.

Crunch flakes/ shrimp tempura, crabmeat, cucumber, avocado.

Smoked salmon, cream cheese, avocado.

Choices of Flavors: Peach, Mango, Pineapple, Green Tea, Coconut, Taro, Banana, Honeydew, Mocha, Watermelon, Strawberry, Milk Tea, Almond.