Heirloom tomatoes | beet | charred brentwood maiz | toasted nuts | avocado mousse | sofrito vinaigrette | micro arugula

chipotle | cilantro agrodolce | “mayo-ketchup”

greens | holy trinity | red kidney beans

Gulf shrimp | holy trinity | achiote sazon | lime | sofrito garlic butter | dried shrimp miso

Fried goat | citrus sazon | pickled red onion | salsa mojo | burnt lime

pickled cabbage | avocado mousse | “mayo-ketchup” | guava salsa roja

Dominican fried chicken

sweet potato | brentwood maiz | gold papas | sunburst squash | shared cultures tomato miso | fried okra

sofrito garlic butter, achiote, fried farm egg, dominican tomato sauce

gulf shrimp | achiote chicken | beef salchichon | squid | squid ink rice | pickled jalapeño cabbage slaw

slow roasted dominican free-range chicken | sofrito mojo | pickled red onion | caramelized ripe plantain *Feeds 2

Our alaMar Classic from Day 1! stewed butter beans | chile africano | charred pearl onion

Chef's comforting national Dominican stew with angus oxtail, goat, roasted chicken, pork longaniza, pork pernil, squash, yuca, recaito, mustard greens, yellow rice

dominican style roast pork, pickled red onion, sofrito garlic butter, cilantro lime aioli

yellow caribbean rice cooked with turmeric, garlic, onion and oregano

dominican style beans. stewed for 3 hours with sofrito and afro latin spices.

Dominican Red Beans and Rice

Curly fries garlic butter, Mesquite spice mix, bbq aioli

Fried sweet Plantain

Green plantain | shared cultures garlic kombu miso | sofrito garlic butter

Fresh grilled sourdough bread, garlic sofrito butter

Sausage | Dominican spices | Mayo ketchup