Korean-style marinated, thin-cut beef ribeye.

Chicken breaded and deep fried and drizzled with house sauce.

Grilled chicken in a teriyaki sauce.

Pan-broiled salmon in a teriyaki sauce.

Chef's choice of sashimi (9 pieces), served with rice.

Chef's choice of nigiri (5 pieces) and a California roll.

Shrimp and vegetable tempura.

New Zealand green lip mussels, baked with spicy may and topped with tobiko, scallions, and a black honey sauce.

Bite-sized squid, dipped in a house batter and lightly fried until crisp. Served with a sweet and spicy sauce.

Deep fried rice patty topped with spicy tuna, avocado, jalapeños topped with eel sauce.

Scallops, calamari, mussels, shrimp sautéed in garlic butter mixed with Japanese mayonnaise, garnished with mushrooms, scallions, and flying fish roe.

Steamed green soy beans - regular or spicy.

Chicken or pork dumplings.

Baked yellowtail collar.

Pork wasabi or shrimp.

Deep fried spicy tuna, crab meat, avocado topped with eel sauce and masago.

Shrimp and assorted seasonal vegetables.

4pcs

Assorted seasonal vegetables.

Chicken breast with mixed greens, avocado, cherry tomato, cucumber, and soy-honey citrus dressing.

Fresh salmon, spring mix, and cherry tomato with honey ginger dressing.

Organic mixed greens, cherry tomatoes, and our house ginger dressing.

Chef special smoked salmon, spring mix, and cherry tomato with honey ginger dressing.

Seafood salad.

Seared tataki style tuna and mixed greens, served with ponzu vinaigrette.

Shrimp, calamari, chicken, and assorted seasonal vegetables.

Korean-style marinated, thin-cut beef ribeye.

Breaded chicken, deep fried and drizzled with house sauce.

Mesquite grilled chicken in a teriyaki sauce.

Shrimp and assorted vegetable tempura.

Assorted seasonal vegetables.

Japanese pan fried noodles with vegetables and beef in house sauce.

Japanese pan fried noodles with vegetables and chicken in house sauce.

Japanese pan fried noodles a with vegetables and shrimp in house sauce.

Noodles in a spicy seafood broth with mixed seafood and vegetables.

Shrimp and Vegetable Tempura

Tuna and avocado, served with a special sauce.

Thinly sliced and lightly seared.

Thinly sliced and lightly seared.

Smoked salmon and cream cheese.

Fresh salmon and cream cheese.

Tekka maki.

Fresh eel and cucumber inside, topped with avocado, eel sauce, and sesame seeds.

Baked crab meat, avocado, cucumber inside topped with fresh salmon and mayo sauce.

Yellowtail, tuna, salmon, wrapped with cucumber and topped with yuzu sauce.

Shrimp tempura, crab meat, and cucumber inside, topped with fresh eel, avocado, smelt roe, eel sauce, and sesame seeds.

Spicy tuna mix, avocado, cucumber, wasabi tobiko, jalapeños, tempura flakes, cilantro, bell peppers, and onions.

Deep fried jalapeño, cream cheese, shrimp, spicy tuna, spicy amadare.

Shrimp tempura and crab meat topped with avocado.

Lettuce, scallion, mayo, sachimi marinated Kobe beef.

Deep fried fresh salmon, tuna, crab, cream cheese, avocado, masago. Topped with spicy mayo sauce and spicy amadare.

Shrimp tempura and crab meat topped with avocado and strawberry.

Spicy tuna and shrimp tempura topped with avocado and eel sauce.

Cucumber, avocado, and crab meat inside, topped with 5 pieces of chef's choice of fish.

Spicy tuna mix with Japanese mayonnaise, cucumber, avocado, topped with seared tuna and tataki sauce.

Spicy tuna, cucumber, avocado topped with spicy mayo, tempura onion flakes.

Crab meat, avocado, cucumber, topped with fresh salmon and honey wasabi dressing.

Cream cheese, crab meat, shrimp tempura, topped with fresh tuna, eel sauce, and spicy mayo.

Baked California roll topped with shellfish mixture, sautéed in garlic butter with Japanese mayonnaise, wasabi tobiko, ichimi, and eel sauce.

Smoked salmon and cream cheese.

Deep-fried soft-shell crab, avocado, cucumber, and lettuce.

Chef's choice of sashimi served over a bed of sushi rice.

Chef's choice of sushi (4 pieces), sashimi (6 pieces), and tuna or yellowtail hand roll, and California roll (8 pieces).

Chef's choice of sashimi (15 pieces).

Chef's choice of sushi (10 pieces) with a choice of tuna roll (6 pieces) or California roll (8 pieces).

Tuna sashimi served over a bed of sushi rice.

Broiled pieces of eel served over a bed of steamed rice.

Iced tea and lemonade

Honey citron tea.

Sprite and cherries

Mango, green tea, or strawberry.