12- 14 oz center cut Akaushi beef strip loin topped with mushrooms, artichokes, lemon butter and three shrimp Milano. Served with roasted potatoes & veggies
Grilled Ribeye
$44.00
12-14 oz Akaushi beef ribeye topped with marsala mushroom sauce. Served with roasted potatoes & veggies
Filet Mignon
$50.00
Filet mignon topped with brandy peppercorn sauce. Served with roasted potatoes & veggies
Grilled Lamb Chops
$44.00
New Zealand cut with Chef's special sauce. Served with roasted potatoes & veggies