Buffalo mozzarella, Prosciutto di Parma, tomatoes, romaine, oregano, and mayonnaise on a toasted hoagie roll

Mortadella, coppa, salami, soppressata, shredded lettuce, tomato, provolone, oregano, hot cherry peppers, EVOO, vinaigrette + mayonnaise on a hoagie roll

Homemade meatballs, buffalo mozzarella, basil and San Marzano tomato sauce on a toasted hoagie roll

Lightly fried eggplant, buffalo mozzarella, basil and San Marzano tomato sauce on a toasted hoagie roll

DOP buffalo mozzarella, pecorino romano, basil.

Vegetarian. DOP buffalo mozzarella, ricotta, pecorino romano, basil.

Cherry tomatoes, anchovies, oregano, gaeta black olives, fresh garlic, basil.

Mild. Fresh mozzarella, pepperoni, nduja (spicy spreadable pork sausage in ragu sauce), pecorino romano, basil.

Fresh mozzarella, roasted peppers, Italian sausage, mushrooms, caramelized onions, pecorino romano, basil.

Fresh mozzarella, roasted artichokes, artisanal salami, mushrooms, black olives, pecorino romano, basil.

Medium. Fresh mozzarella, hot soppressata (spicy salami), nduja (spicy spreadable pork sausage in ragu sauce), datterini tomatoes, hot Italian peppers, pecorino romano, basil.

Fresh mozzarella, Italian sausage, peppadew peppers, mushrooms, pecorino romano, basil.

4 lightly fried fresh mozzarella sticks, served with Ragu’ sauce

4 lightly fried rice balls with fresh mozzarella, seasoned beef and peas.

3 of mama’s famous meatballs and a side of toasted ciabatta bread.

Prosciutto di parma, nduja (spicy spreadable pork sausage in ragu sauce), hot soppressata, dried salami, mixed olives, artichokes, candied pecans, taleggio cheese and gorgonzola cheese

Buffalo Mozzarella with a creamy center. 4 oz platter served with your choice of prosciutto di Parma or heirloom and grape tomatoes

Our famous eggplant with a side of toasted ciabatta bread

Wild arugula, local spring mix, candied pecans, delallo tomatoes, prosciutto di parma, luca’s homemade balsamic vinaigrette.

Romaine, anchovies, shaved pecorino, neapolitan croutons, and luca’s homemade caesar dressing.

Wild arugula, shaved pecorino, lemon infused olive oil from sorrento, a squeeze from a fresh lemon.

Fresh buffalo mozzarella, seasonal tomatoes, fresh basil, balsamic reduction.

Smoked mozzarella, datterini tomatoes, topped with fresh arugula, prosciutto di parma and shaved pecorino romano.

Fresh mozzarella, buffalo ricotta, taleggio cheese, pancetta (italian bacon), pecorino romano, basil, black truffle oil, black pepper.

Fresh mozzarella, taleggio cheese, mushrooms, caramelized onions, pecorino romano, basil, truffle salt, black truffle oil.

Fresh mozzarella, datterini tomatoes, pancetta (bacon), pepperoni, artisanal salami, hot soppressata (spicy salami), pecorino romano, basil.

DOP buffalo mozzarella, oven roasted pomodorini del “Piennolo” (imported cherry tomatoes from Vesuvio Piennolo area in Italy), hot soprressata, Pecorino Romano and housemade basil pesto

Fried half-moon calzone stuffed with fresh mozzarella, ricotta, cherry tomatoes, artisanal salami, black pepper, pecorino romano, basil, extra virgin olive oil.

Baked half-moon calzone stuffed with fresh mozzarella, ricotta, cherry tomatoes, artisanal salami, black pepper, pecorino romano, basil then topped with mozzarella, roasted mushrooms, san marzano tomato sauce, pecorino romano, basil, extra virgin olive oil.

Classic.