Slow cooked soup with special deccan herbs and spices

Soup made with crushed ground chili paste and sour ingredients

Soup cooked with home made cream corn and hint of fresh crushed pepper

Slow cooked soup with special deccan herbs and spices

Soup made with crushed ground chili paste and sour ingredients

Mushroom sautéed with ginger, garlic, and soya sauce

Deep fried mushrooms served with onion and lemon garnish

Battered golden kennel corn fried and tossed in wok with aromatic spices

Crispy fried baby corn tossed in sweet and sour Manchurian sauce

Hand rolled pastry stuffed with onion

plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing.

Hand rolled pastry stuffed with potato and peas

Hand rolled pastry stuffed with potato

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce

Fried Cauliflower fritters tossed with soya sauce based gravy cooked to the chef’s perfection

Fried cauliflower, spices and herbs

Paneer cubes marinated and deep fried, and mixed with South Indian spices

Hot chilis fried with chickpea batter

Battered fried cottage cheese stir fried with soya sauce based gravy

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef’s perfection

Hand rolled pastry stuffed with minced Lamb meat

Finely cut chicken strips marinated with chettinad sause and nuts.

Hand rolled pastry stuffed with minced chicken

Boiled egg added with spices dipped in chickpea batter and golden deep fried

Chef’s special spiced fish cubes deep fried and served with salted green chilies

Stir-fired shrimp salted with chilies, spring onions, ginger and garlic well-cherished preparation

Stir fried shrimp salted with chillies, garlic, green onion and capsicum

Pulled chicken wings mixed with herbs and spices fried until perfection.

Baby goat chops sautéed with curry leaves, onions, mint and native spices

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade chili sauce

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies

Chicken and fresh methi (fenugreek) leaves marinated with Indian spices

Tossed tilapia fish fillet, onion, tamarind and pepper

Stir-fired chicken salted with chilies, spring onions, ginger and garlic well cherished preparation

Battered shrimp tossed with soya sauce based gravy, cooked to chef’s perfection

Stir fried Chicken with sweet pepper, green chilies, onions and aromatic Indian herbs

Shrimp marinated with freshly crushed pepper corns, onions and green chilies

Chicken, Veggies and crunchy cashews all coated in a sample savory sauce

Bone Chicken pieces marinated in Indian spices and fried to perfection

Chicken strips that are very well marinated with yogurt and spices then shallow fried and coated with spices to make it spicy starter

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection

Chicken veggies with crunchy cashews all coated in a simple savory sauce.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection

Chicken drum sticks marinated with coriander based spices cooked until perfection

Succulent white meat chunks marinated with our own special spices

Minced chicken added with spices and herbs perfectly cooked on the grill

Marinated chunks of paneer skewered with vegetables and gently charred on a grill.

Tender bone-in chicken, marinated with exotic tandoori spices

Chicken marinated with fresh green herbs, served with grilled onion and salad

Tender bone-in chicken, marinated with exotic tandoori spices

Whole wheat flat bread baked in clay oven with a hint of fresh butter

Flat bread topped with Garlic and Basil - Chef’s recommendation

Traditional Indian bread baked in clay oven with a hint of fresh butter

Whole wheat flat bread baked in clay oven

Flat breads stuffed with a spiced cottage cheese and Indian spices

Traditional Indian bread baked in clay oven

Filled with spiced ground chicken & freshly baked in tandoor oven

Stuffed Indian bread with fine chopped onions and cilantro

Soft white flower, whole wheat bread baked in clay oven with sesame seeds

Traditional stuffed Indian bread with herbs and cheese

Made with whole urad dal,rajma,butter and spices.

Vegetarian delight cottage cheese cooked in cream and tomato gravy

Simmered spinach with exotic spices added with cottage cheese

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices

Yellow lentil cooked with fresh spinach

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves

Boiled eggs cooked with homemade mild tangy gravy

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala and creamy sauce

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce

A combination of fenugreek and green peas in a rich creamy sauce

Potato and cauliflower stewed with cumin, ginger and tomato

Chicken cooked in traditional Andhra style with homemade spices

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices

Chicken cooked with bell peppers, onions and tomatoes with touch of cream and onion gravy

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion

Semi gravy chicken cooked with onions, chilies and chopped boiled egg

Chicken cooked with combination of simmered spinach and house spices

Tender pieces of chicken thigh fillet cooked in a rich creamy sauce of special home spices and sultanas

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves

One of the best traditional chicken dishes cooked with fresh gongura leaves

Clay oven baked chicken, cooked in rich tomato butter cream sauce

Nizam Special dish, Extraordinary flavored curry made with sesame and ground onion paste

Hyderabadi regional Special chicken, cooked with yogurt, cream and cashews

Chicken cooked with exotic ginger sauce and chilies

Made by toasting authentic Indian spices with roasted coconut

Delicious chicken dish cooked with fresh chopped meethi leaves and spices

Hyderabadi specialty, cooked with yoghurt, cream and cashews

Goat cooked with combination of simmered spinach and house spices

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut

Semi gravy goat cooked with onions, chilies, and chopped boiled egg

Tender cubes of goat cooked with lentils in an onion, garlic and ginger sauce

Tender juicy goat pieces cooked traditional kashmiri style with Indian spices on low heat and garnished with onions

Baby goat cooked in traditional Andhra style with homemade spices

One of the best traditional goat dishes cooked with fresh Gongura sauce, tadka with mustard, and red chilies

Extraordinary flavored curry made with sesame and ground onion paste

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream

Shrimp dish made with typical spices and house gravy

Boneless fish cooked in traditional Andhra tangy style with homemade spices

Veg Appetizer (Chef's Choice), Chicken Curry (Chef's Choice), Daal, Naan/Roti, Chicken dum biryani/Jeera rice/ Plan rice, Mirchi ka salan, Raita, Papad, Salad and Dessert.

Veg Appetizer (Chef's Choice), Veg Curry (Chef's Choice), Daal, Naan/Roti, Chicken dum biryani/Jeera rice/ Plan rice, Mirchi ka salan, Raita, Papad, Salad and Dessert.

Veg Appetizer (Chef's Choice), Chicken Curry (Chef's Choice), Daal, Naan/Roti, Goat dum biryani/Jeera rice/ Plan rice, Mirchi ka salan, Raita, Papad, Salad and Dessert.

Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices

Indo-Chinese style shrimp fried rice tossed with chilies

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices

Indo-Chinese style chicken fried rice tossed with chilies and peppers

Indo-Chinese Stir fried noodles and vegetables with Chinese spices

Indo-Chinese Stir fried noodles, chicken, eggs and vegetables with Chinese spices

Indo-Chinese Stir fried noodles, eggs and vegetables with Chinese spices

Made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates

Creamy fruit salad made with custard and fresh fruits.

Paneer balls cooked in sugar syrup and served in a creamy milk sauce

Powdered milk & clarified butter (ghee) molded into balls, deep fried & dropped into simmering sugar syrup