"party wings. " sweet and a little salty.

Grilled fatty pig neck. Salty like bacon. With ‘jaew’ northeastern chili dip.

Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.

Original recipe from chieng rai’s best vendor. Two fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.

crispy pork belly rubbed with our tingly spice mix. served with Thai honey mustard sauce. the perfect drinking snack!

Spicy. Minced chicken, lime, fish sauce, rice powder, chili, cilantro, and onion.

Spicy. Crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, cilantro, onion.

Spicy. Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onions, cilantro, and rice powder.

Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts.

Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.

shanghai bok choy, fresh larb herbs, peanut brittle, spicy Thai vinaigrette, ranch and crispy shallots. spicy!

Hanger steak panang with roti. Contains nuts! best with an order of rice!* *rice must be ordered separately!

Contains shellfish. Crispy yam and sweet potato with a hearty curry broth topped with toasted coconut. served with roti. Best enjoyed with a side of jasmine rice!* *rice must be ordered separately!

Hot and sour. coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and oyster mushrooms.

Crispy fried bread!

version 2.0, better than the original! fragrant ginger tumeric coconut curry, roasted kabocha squash, herbal tofu crumble, noodles and trimmings. Don't forget to squeeze the lime and add chili oil! Vegan!

Rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.

Market version with sweet radish, pressed tofu, egg, crushed peanuts, and chili powder.

Green beans sauteed with garlic, soy sauce and white pepper. vegan!

A Song classic, back by popular demand! Wok-fried rice noodles, prik tum chili garlic paste, young peppercorn, thai basil and pastrami! Our tribute to LA’s favorite delicatessen. 

Wok-fried jasmine rice with shrimp, onion, garlic and white pepper. served with cucumber slices and nam pla prik (fish sauce and chilies).

Spicy grapow chicken with thai basil, khao soi queso, crema, lettuce and tomato. Wrapped in a griddled tortilla! ALL PROCEEDS WILL GO TO CHILDREN'S HOSPITAL OF LA!

Crispy fried bread with sweetened condensed milk!

In celebration of Bar Brutal’s 10 year anniversary, a special extra virgin olive oil from Hojiblanca and Picual varieties. First press!

500ml special 10 year edition VINEGAR, made by Joan-Ramon Escoda. Fermented for a decade with best wine juices in the original Can Cisa barrels…

The ultimate NIGHT + MARKET fan pack! Bar Brutal 10 Year Anniversary Olive Oil, Bar Brutal 10 Year Edition Vinegar, NIGHT + MARKET x Mosse Cuvée Song, NIGHT + MARKET cookbook and wine key.