NY style cheesecake topped with espresso syrup and a drizzle of sweetened condensed milk; whipped cream and chocolate espresso beans

whipped cream, strawberry coulis, fresh berries

fresh mango custard topped with coconut whipped cream and macadamia nuts, sugar cookies

leaf lettuce, grilled chicken, Thai pickled carrot and daikon, cucumber, red bell pepper, bean sprouts, Nuoc Cham, peanuts

shitake mushroom broth braised, sweet potato and ginger puree, watercress, pickled mushrooms

house aged NY strip, pan seared yellowfin tuna, wasabi mashed potatoes, grilled baby bok choy, ponzu demi glace

house smoked bacon lardons, green apple, asparagus, miso butter, green onion

stir fried cabbage, egg, mushroom, duck confit, green onion, garlic, ginger, soy. Served with Moo Shu pancakes, house duck sauce, and sweet chili

crispy fried jumbo shrimp, hot chili glaze, roasted bell pepper, jasmine rice

PROTEIN, SIDES, CHEFS CHOICE

(3pcs)

(2pcs)

(Spicy tuna, cucumber, avocado, scallion).

(Krab, cucumber, avocado) masago.

(Smoked salmon, cream cheese, avocado) everything seasoning.

(Tempura shrimp, cucumber, avocado) baked krab salad.

(Spicy tuna, cream cheese, jalapeño, green onion, cilantro) tuna, avocado, spicy mayo, eel sauce.

Spicy tuna, shrimp, asparagus, cilantro, jalapeño) avocado, sweet chili sauce.

(Lump crab, cucumber) green onion, yellowtail, avocado, jalapeño.

(Lump crab, cucumber, avocado) tuna, salmon, yellowtail, ebi.

(Torched scallop, krab stick, cucumber) seared NY strip, spicy mayo, eel sauce.

(Shrimp, cucumber, kimchi) bbq eel, eel sauce, spicy mayo.

(Smoked salmon, toasted sesame, cream cheese, krab stick, green onion) ** fried roll spicy mayo, eel sauce.

(Crispy fried tofu, yamagobo, pickled daikon,) nori puree.

(House smoked pork belly bacon, cream cheese) avocado, jalapeno, cilantro/lime mayo.

Soft shell crab, masago, avocado, yamabogo, cucumber, eel sauce-- [maki' roll].

(Shrimp tempura, cucumber, green onion, spicy mayo) shrimp, avocado, eel sauce.

(Fried pork belly, spicy tuna) cucumber, mango, krab stick, topped with sweet fire sauce and spicy mayo.

Crisp seaweed mixed with sesame seeds, lightly seasoned with soy sauce and a hint of chili flakes.

Crisp lettuce, sliced red bell peppers, shredded carrots, and red onions, topped with crunchy fried wonton strips and a zesty ginger dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Thai red coconut curry broth, garlic, ginger, basil cilantro, & greenlip mussels

Marinated and grilled chicken thighs, cabbage, carrot, cucumber, soy ginger vinaigrette, wonton crisps

Fresh salmon, tuna, and yellowtail with watercress, seaweed salad, shiso, yuzu, chili oil

House smoked pork belly, shrimp, bok choy, 6 minute egg, green onion, spicy curry broth. Sub Udon for an extra charge.

Ground pork, cabbage, carrot, green onion, bean sprouts, Pad Thai sauce; topped with peanuts, cilantro, toasted garlic, chili paste, and lime wedge. Sub Udon for an extra charge.

Char siu marinated grilled chicken thighs, lettuce, cucumber, pickled vegetables, mint, basil, crispy garlic, peanut fish sauce

Chicken, sweet potato, carrot, red onion

Chinese sausage, carrots, peas, green onion, egg, bean sprouts. Sub Chicken for an extra charge.

Spicy tuna, wasabi mayo, cilantro, jalapeño, lime wedge, wonton taco shells (5)

Scallop, shrimp, bell pepper, cilantro, green onion; marinated in lime, fish sauce, Thai green curry w/ rice chips and coconut milk foam

Ponzu, chili crunch, jalapeño, citrus zest

Shaved octopus, poached shrimp, lump crab, torched scallop, cucumber, seaweed and radish salad, ponzu, chili oil

Hand rolled dumplings, ponzu, chili oil, cilantro, green onion (5)

Crispy fried, tossed in spicy pad Thai sauce, topped with cilantro, green onion, crispy garlic, and peanuts. Lime wedge (6)

Krab and cream cheese, Thai chili sauce, green onion (6)

(bell pepper, green onion, ginger, karahi mustard) with watercress salad and miso aioli

Char siu marinated, grilled: served with kimchi and cucumber

Grilled Vietnamese pork patty, house pickled cucumber, bahn mi veggies, crisp pork belly, cucumber, cilantro, ponzu mayo, with shrimp chips

Crispy Korean fried chicken thighs, kimchi, cucumber, gochujang mayo, with shrimp chips

Duck confit, carrot, caramelized onion, bean sprout, ginger, served with mango duck sauce (4)