Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.

Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.

House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.

This sandwich was inspired by smoked salmon benedict, one of our dev chef Phil's favorite/often-ordered brunch items. The **everything bagel spice mix** sprinkled on top is all the ingredients that you'd find on an everything bagel (but toasted so the flavors open up). There's our **6.5 minute Maine egg,** plus **a caper lemon cream cheese spread** and**sliced tomato and red onion.**

Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.

A warm, protein-packed breakfast bowl, *loosely* inspired by breakfast tacos we love from Austin (sans tortilla). *** It starts off with warm heirloom black beans, grown by Charley Baer in ME; a soft-boiled egg; just-made home fries featuring potatoes from Sparrow Arc Farm in VT; pickled jalapeños, pickled red onion, vegan chipotle aioli that lends richness and spice; fresh-cut green onions; and house salsa verde (thank you Jenny from the Clover kitchen for sharing your recipe!). *** We've been hearing tons of requests for less bready breakfast options - we hope you'll check this one out!

This bowl features smashed, fried, and chopped new potatoes, melted Grafton cheddar, smoky tempeh, chipotle aioli, sour cream, green onion, and a soft egg.

Our pesto bowl starts with our **pesto,** which changes seasonally depending on the types of greens we can get. Then we add sliced **tomatoes,** a 6.5 minute Maine **egg,** smashed **new potatoes** and massaged **kale.** Thanks to Queen's Greens, Kitchen Garden Farm, Next Barn Over, Longwind Farm, Winter Moon Roots, and Pete's Greens for providing us produce for our pesto all year round.

The first American pastry served with seasonal jam.

Maine Blueberry Muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb

Maines grain’s oats served with seasonal macerated fruit, almonds and cashew butter.

These beans were grown high up on a **mountain** in El Salvador on a farm next to a **volcano.** Volcanic soil, altitude, climate, and skilled farmers all add up to perfect beans. **But the rest is up to George Howell.**

Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in massachusetts. farm and country of origin changes seasonally.

Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in maine. farm and country of origin changes seasonally.

Premium single origin coffee, made as a pourover - roasted by chris gatti at little wolf in massachusetts. farm and country of origin changes seasonally.

Black tea. Zero bitterness. Hard to believe, but true.

Providence-grown peppermint for digestion, nettles for vitamins.

Choose this after a hard day. Great for unwinding your mind.

Also known as "sun tea," full of vitamin C.

Super crowd-pleasing tea with raspberry notes and a bit of caffeine.

In between black and green tea, but mild and sweet.

Smoky, savory, fermenty tea.

We scraped pods of vanilla so you could taste the real thing.

Cut, squeezed, strained right when you order.

Organic Hibiscus Flowers steeped with a bit of brown sugar

Clover's Seasonal Lemonade, changes mostly and sometime weekly, using herbs and various fruits to add a seasonal twist to your everyday lemonade, using fresh pressed lemons.

Fresh, peel-on ginger, blended, strained, mixed with sparkles and ice.

Steeped organic Chinese black tea. Unsweetened.

Seltzer, Fresh Squeezed Lemon with a twist of Rosemary