Arugula, beef steak tomato, Grana Padano, white balsamic vinaigrette.

Local harvest tomatoes, Kalamata olives, cucumber, red onion, feta cheese, greens, fresh oregano, vinaigrette.

Lettuce, house made croutons, Caesar dressing, Grana Padano

Tomato, mozzarella ovaline, basil, EVOO. Ciabatta Bread.

Italian Alto Mare tuna, tomato, red onions, oregano, EVOO. Ciabatta bread.

Pistachio mortadella, basil pesto, arugula, tomato, EVOO. Ciabatta bread.

Prosciutto di Parma, mozzarella Fior di Latte, basil, EVOO. Ciabatta bread.

Wood fired seasonal roasted vegetables, EVOO. Ciabatta bread.

Eggplant, tomato sauce, organic basil, mozzarella fior di latte, Grana padano

Roasted organic fingerling potatoes

Roasted organic seasonal vegetables

Roasted broccoli

Basil, tomato, and mozzarella Fior di latte

Mozzarella Fior di latte, Parmacotto ham, mushrooms, kalamata olives

Mozzarella fior di latte, Parmacotto ham, salame, Italian sausage

Mozzarella fior di latte, tomato sauce, Calabrian chili peppers, salame

Mozzarella fior di latte, mushrooms, San Marzano tomatoes sauce, organic basil.

Vegan Mozzarella, eggplant, zucchini, bell pepper, mushrooms, olives, pomodoro.

Choose up to 5 toppings.

Pizza dough stuffed with smoked Mozzarella di Buffala and Fior di Latte, topped with Prosciutto Di Parma, arugula, baby cherry heirloom tomatoes, Grana Padano, EVOO

Pizza with Mozzarella Fior di Latte, Parmacotto, Pineapple, San Marzano tomato sauce, EVOO

Mozzarella fior di latte, heirloom cherry tomatoes, baby arugula, Grana Padano, Parma prosciutto, EVOO.

Mozzarella fior di latte, smoke speck, gorgonzola blue cheese, heirloom cherry tomatoes.

Mozzarella fior di latte, basil pesto, ricotta cheese, heirloom tomatoes, speck

Mozzarella Fior di Latte, Gorgonzola blue cheese, smoked Mozzarella di bufala & Grana Padano.

Fresh Maccheroni, six hour braised beef ragù, butter, Grana Padano.

Housemade pasta, Bolognese sauce, bèchamel sauce, Grana Padano

Ricotta cheese, salame, smoked mozzarella, mozzarella fior di latte, Pomodoro.

Mozzarella Fior di latte, Tomato sauce, eggplant, zucchini, mushrooms, red peppers, kalamata olives

Tomato sauce, mozzarella fior di latte, Parmacotto ham, mushrooms

COUNTRY: FRANCE REGION: SANCERRE, LOIRE VALLEY GRAPES: SAUVIGNON BLANC ABV: 13% This wine has a straw-yellow color with greenish highlights. It has an intense and complex aroma typical of its varietal. The palate is velvety and well-balanced with a slight astringency in the finish, complemented by a noticeable minerality

COUNTRY: FRANCE REGION: : CHAMPAGNE GRAPES: CHARDONNAY & PINOT NOIR ABV: 12.5% This champagne has an elegant golden color and a delicate, fresh aroma of white flowers. It offers a balanced taste with hints of toasted white peach and fine bubbles, thanks to the Pinot Noir, creating an harmonious and refined experience.

REGION: TRENTINO - ALTO ADIGE 100% CHARDONNAY ABV: 12.5% In the glass, one immediately notes its distinguished golden hue and its fine, continuous perlage. On the nose, its complexity as well as its refined style immediately capture one’s attention, offering citrusy notes of pineapple and grapefruit, hints of ripe Reinette apples, and delicate suggestions of brioches, salted butter, ginger and anise. Its flavour on the palate is mouth-filling and well-balanced, with particularly saline acidity. The taste amplifies even further the great complexity perceived on the nose, yielding a clean, notably long finish, which very gradually fades away, leaving a suggestion of lemon cream.

COUNTRY: ITALY REGION: SICILIA PINOT NOIR, NERELLO MASCALESE ABV: 14.5% Good body, yet fresh and balanced, immediately elegant with a good aromatic persistence, there is an olfactive return of fruit like raspberries and strawberries with a sapid finish, the foam is creamy and elegant.

COUNTRY: ITALY REGION: VENETO VALPOLICELLA BLEND: CORVINA, RONDINELLA, MOLINARA ABV: 15.5% Deep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk, and leather. The taste is balanced, rich, delicate, austere and long-lasting

COUNTRY: ITALY REGION: PIEDMONT 100% NEBBIOLO ABV: 14% Medium ruby red. Elegant and harmonious nose with aromas of plum, mushroom and cherry skin. Full bodied and dry with silky tannins and a fresh finish.

COUNTRY: ITALY REGION: PIEDMONT 100% NEBBIOLO ABV: 14% Medium body vintage, bright red fruit and spicy flavors with an elegant tannic finish.