Cocktail sauce, mignonette & lemon. These item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Housemade gnocchi au gratin, mushrooms, brussels sprout leaves, parmigiano-reggiano crema. Vegetarian.

Sweet Thai chili lacquer & minted mango.

Aioli, wasabi furikake & scallions. Vegetarian.

Cucumber, kalamata olives, pickles veggies, feta & za'atar. These item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet & sour soy glaze & spicy slaw.

Crispy onions, spicy aioli & nori goma. Vegetarian.

Lime cream. slaw, queso cotija, radish & salsa roja. These item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pickled peppers, spicy citrus marinara & arugula.

Frisee, sweet potato, red onion, dijon vinaigrette & truffle chips.

Mesclun greens, red wine vinaigrette, herbs & crispy onions. Vegetarian.

Caesar dressing & brioche croutons.

Chickpeas, tomato, cucumber, pickled red onions, olives, romaine, feta cheese & oregano vinaigrette. Vegetarian.

Grain mustard, harissa & brioche. Served with fried or mixed greens.

Aged cheddar cheese, red onions, tomato, aioli & country toast. Served with fried or mixed greens. These item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Minted yogurt, spinach, fennel, dill havarti & focaccia. Served with fried or mixed greens. Vegetarian.

Romaine, parmigiano, caesar dressing & brioche croutons. Served with fried or mixed greens.

Pickled cucumber, jalapeno slaw, aioli & brioche. Served with fried or mixed greens.

Aged cheddar, bacon, pickles, black pepper, aioli & brioche. Served with fried or mixed greens. These item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Arugula & fennel Salad, capers, pamiagiano & citrus tomato sauce. These item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp & saffron risotto, peas, picquillo peppers & sunflower seed romesco. These item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tofu, veggies, pickled daikon & togarashi. Vegetarian.

Marinated skirt steak, pickled onions & watercress. These item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spiced black beans, cilantro rice, spinach salad, salsa verde & fried tortilla. Vegetarian.

Grilled skirt steak, chili mango slaw, crema, rice & beans.

Beer battered cod, tartar & fries.

Thyme infused cherry juice, lime & soda.

Tangerine, lemon & soda.

Pomegranate, lime & soda.