Spring mixed greens served with goat cheese candied walnuts, passion fruit reduction, and balsamic glaze

creamy burrata cheese served with Arugala, our homemade focaccia bread, and thin slices of San Daniele Prosciutto

Creamy Italian burrata cheese served with cherry tomatoes spring mixed greens and our homemade tangy balsamic glaze

Crisp romaine lettuce leaves, Parmesan cheese, our homemade croutons with a side of our lemon accented Caesar dressing.

Spring mixed greens, candied walnuts, crumbled goat cheese, caramelized beets, served with a passion fruit reduction, and balsamic glaze

slices of fresh eggplants, lathered in our signature marinara sauce, with shaved parmesan and melted mozzarella cheese.

Crispy rings of calamari, served with roasted carrots and zucchini, marinara and lemon horseradish aioli

Gooey fried mozzarella cheese served with marinara sauce for dipping

Crispy Fried shrimp, fried carrots and zucchini served with lemon horse radish aioli, and marinara sauce for dipping

Spanish Octopus grilled and served with arugala, kalamata olives, and roasted red peppers.

Our signature beef meatballs, served with marinara sauce, and ricotta cheese and our delicious homemade grilled bread.

Crisp romaine lettuce leaves, tomatoes cucumbers, fresh red onion, and feta cheese served with a lemon dressing.

Slices of fresh tomatoes, and milky mozzarella cheese topped with fresh basil and drizzled with extra virgin olive oil, and balsamic glaze.

Fresh mussels simmered in a cherry tomato sauce accented with fresh basil and served with grilled bread

Delicately sliced Spanish Octopus served with fresh arugala, marinated red onions, capers and citronet dressing

Slices of Italian sausage, with roasted Brussel sprouts, and caramelized onions.

2 shrimp cakes served with sautéed mushrooms, lemon horse-radish aioli, and tomato coulis

Fresh spinach leaves with roasted walnuts, sweet raisins, and a tangy strawberry dressing.

Crispy golden shoestring French fries.

Broccoli florets sautéed with extra virgin olive oil, and roasted garlic

3 of our luscious rolls with extra virgin olive oil, and roasted garlic

6 of our luscious rolls with extra virgin olive oil, and roasted garlic

Creamy hand mashed spuds served with shaved parmesan cheese.

A rich and creamy alfredo sauce

lathered in our signature marinara sauce.

Sauteed with extra virgin olive oil and roasted garlic

Crispy shoe string fries, lathered in Italian white truffle oil, and sprinkled with parmesan cheese

Arborio rice served with a rich blend on pecorino cheese, mozzarella, blue cheese and ricotta cheese

Butterflied Branzino served with mashed potatoes, and an Arugula salad

Sautéed with Portobello mushroom in a marsala wine sauce, and served with a hearty mushroom risotto.

Our nationally acclaimed chicken parmesan baked with mozzarella cheese, served with a hearty portion of spaghetti marinara

egg-battered and sautéed in a tangy white wine- lemon sauce, served with angel hair and topped with citrusy capers

Arborio risotto served with a bits of tangy beets, and melted gorgonzola cheese.

Fettucine pasta lathered in a creamy alfredo sauce with parmesan cheese.

A hearty homemade meat sauce, topped with fresh shaved parmesan

Large shrimp served with served with a marinara and mascarpone cheese sauce and tossed with a touch pesto

A tangy lemon butter white wine sauce, served a side of homemade mashed potatoes topped with shaved parmesan.

Served in a melted mozzarella cheese and marinara sauce, topped with fresh basil

Gooey potato gnocchi served in a creamy gorgonzola cream sauce, and roasted walnuts.

Grilled salmon served with homemade creamy mashed potatoes, and spring mixed green salad.

Sheets of homemade lasagna noodles, in alternating layers of ground beef, and béchamel sauce and mozzarella cheese, served with our hearty Bolognese sauce and ricotta cheese.

with cherry tomatoes served in a creamy-tomato sauce

Pan fried chicken cutlets served with our homemade mashed potatoes, and a side of lemon horse radish aioli.

Pan fried veal cutlets served with our homemade mashed potatoes, and a side of lemon horse radish aioli.

Ravioli stuffed with gorgonzola cheese, and red pears, served in a creamy gorgonzola sauce with sage, and a touch of Ruby Port wine reduction

fresh vegetables sautéed in a creamy pink sauce

slices of Italian sausage, and ground beef served in a tantalizing pink sauce with green peas and carrots topped with melted mozzarella cheese.

Fresh clams, mussels, shrimp, and calamari, served in a creamy tomato sauce with our homemade grilled bread

large shrimp, mussels calamari, and fresh clams served with a marinara risotto.

Large shrimp, mussels, calamari, and clams and cherry tomatoes

our signature beef meatballs served with spaghetti marinara.

Spinach ravioli served in a cherry tomato and basil sauce with a touch of roasted garlic

Spaghetti pasta in a peppery cream sauce with chunks of Italian Pancetta

Arborio rice enriched with a porcini mushroom sauce, and served with portobello, and champignon mushrooms topped with shaved parmesan and drizzled in truffle oil.

Baked with marinara and mozzarella cheese, served with a side of penne marinara or penne alfredo

San Daniele Prosciutto, figs and blue cheese on white sauce base.

Ricotta, Mozzarella, parmesan and blue cheese

Roasted Portobello and white mushrooms, with goat cheese, drizzled in Italian white truffle oil.

Italian ham, pepperoni, and champignon mushrooms

Italian ham and fresh pineapple tidbits

Blue cheese walnuts and arugula drizzled with honey and white truffle oil

Mozzarella cheese and fresh basil on a tomato sauce base

Pepperoni, ham, pancetta, and slice of Italian sausage

Eggplant, cherry tomato, red onion, and kalamata olives

Fresh slices of Italian pancetta, and carmelized yellow onion

classic pepperoni and cheese pizza

Prosciutto, arugula, cherry tomatoes, with shaved parmesan

Fresh mozzarella, sliced tomato, fresh basil drizzles of extra virgin olive oil

Ricotta cheese, roasted spinach, fresh tomatoes and roasted garlic

Pepperoni, sausage, caramelized onions, green peppers, and white mushroom

Fresh tomatoes, arugula, and shaved parmesan, drizzled with lemon juice and white truffle oil

Grilled chicken, roasted red peppers, white mushrooms, and goat cheese

Eggplant, zucchini and roasted red peppers

Lemon lime soda

Diet cola

Lemon lime soda

Crispy cannoli shells filled with creamy ricotta filling.

A perfect blend of creamy, sweet, tart, smooth, and crunchy.

A rich combination of sicilian lemon infused sponge cake and italian mascarpone. topped with european white chocolate curls.

With a tangy buttermilk batter and luscious cream cheese frosting

Dusted in powdered sugar.