Spicy. Spicy lime broth, shrimp, scallop, squid, mussel, kani, bean sprout, lime juice, fried garlic, crushed peanut, cilantro, and scallion.

Spicy. Chashu pork, bok choy, corn, bean sprout, kikurage mushrooms, seasoned boiled egg, spicy ground pork, sesame, scallions, hot sesame oil.

Chashu pork, bok choy, bean sprout, corn, kikurage mushroom, seasoned boiled egg, sesame, ginger, scallion, and seaweed.

Tonkotsu ramen pork bone broth, simmered more than 24 hours. Chashu pork, bok choy, bean sprout, corn, kikurage mushrooms, seasoned boiled egg, ginger, scallion, and sesame garlic oil.

Northern Thai style noodle curry, bean sprout, red onion, crispy noodle, lime, scallion, and cilantro.

oc hot, diced onion, truffle sauce, ginger and scallion.

Combination of tuna tartar, tuna sashimi, and tuna sushi.

Thinly sliced yellowtail with jalapeño, scallion, and ponzu.

Tuna, salmon, yellowtail, kani, masago, asparagus, avocado, seaweed wrapped, and shoyu wasabi sauce.

Masago, avocado, scallion, sesame, and spicy sauce.

Thinly sliced, jalapeño, scallion, shoyu wasabi, and Sriracha.

9 pieces fresh selection.

Spicy. Spring mixed, tomato, onion, daikon, carrot, fresh chili, and shoyu dressing.

Tuna wrapped with seaweed, tempura, raw inside, spicy mayonnaise, and sesame.

Crunchy shell of cooked salmon, kani, avocado, asparagus, eel sauce, and sesame.

Seared tuna, ponzu, scallion, and sesame.

Spicy. Cucumber, tomato, scallion, sesame, and spicy yuzu.

Spicy. Cucumber, tomato, scallion, sesame, and spicy yuzu.

3 pieces seared salmon sushi, jalapeño, shoyu wasabi sauce, ichimi, and Sriracha.

Thin slices of conch, octopus, kani, cucumber, sesame, rice vinegar.

Japanese squid salad, assorted seaweed, sesame, and rice vinegar.

Spicy. Spicy seaweed salad, rice vinegar, and sesame

Seaweed salad, rice vinegar, and sesame.

Combination of Salmon Tartare, salmon sashimi and salmon sushi.

Tuna, salmon, white fish, scallion, avocado, asparagus, and ponzu.

Fresh salmon, kani, scallion, cream cheese, and ponzu.

Kani, avocado, masago, rice vinegar, honey miso, and sesame.

10 pieces California, 10 pieces JB roll, 16 pieces sashimi, and eight pieces sushi.

10 pieces California, 9 pieces sashimi, and 5 pieces sushi.

Garlic, lemongrass, butter lime sauce, fresh chili, and Thai basil.

Steamed Japanese squid, Thai chili, lime, garlic, and cilantro.

Grilled Japanese squid, ponzu, and scallion.

Lightly battered, fried, toss with chili garlic, and fresh basil.

Crispy shrimp roll golden fried stuffed shrimp with marinated ground chicken and sweet chili sauce.

Chicken, egg, bean sprout, scallion, and peanut.

Shrimp, Kani, lettuce, cucumber, carrot, bean sprout, basil, scallion, sweet chili sauce, and peanut.

Grilled beef skewer, scallion, sesame, and teriyaki.

Pork, shitake mushroom, scallion, fried garlic and spicy sweet soy sauce.

Pork pot sticker and sesame chili soy sauce.

Sweet chili sauce, crushed peanut, scallion and cilantro.

Crispy fried vegetable roll and chili plum.

Steamed Japanese soy beans and sea salt.

Crabmeat, egg, pea, carrot, scallion, and white pepper.

Spicy. Chili paste, onion, scallion, bell pepper, and Thai basil.

Egg, pea, carrot, onion, scallion, and white pepper.

Carrot, potato, onion, and scallion.

Broccoli, cabbage, carrot, peapod, beansprout, zucchini, onion, and scallion.

Chili paste, basil, bamboo, bell pepper, zucchini, snow peas, onion, and scallion.

Fresh rice noodle, egg, broccoli, lightly sweet soy sauce, and white pepper.

Bean thread noodle, egg, broccoli, peapod, carrot, cabbage, beansprout, mushroom, onion, scallion stir-fried with light brown sauce, and white.

Rice noodle, egg, beansprout, scallion, peanut.

Lobster tail tempura, asparagus, avocado, inside out masago, sesame, spicy sweet sauce. Only cut up roll.

Eel, kani, tamago, cream cheese, avocado, masago, tempura, and eel sauce.

Yellowtail, cucumber, jalapeño, cilantro, lime, kimchi sauce, inside out, and yellowtail on top.

Tuna, salmon, yellowtail, asparagus, avocado, masago, and scallion.

Blue crab, mayonnaise, avocado, masago, i/o topped with torched salmon, thin slice jalapeño, ichimi, shoyu wasabi, and kimchi sauce.

Shrimp temp, avocado, asparagus, inside out, sesame, masago, blue crab, mayonnaise, eel sauce, and drops of Sriracha.

Tuna, scallion, cucumber, avocado inside out sesame topped with white fish tempura, and wasabi mayonnaise.

Shrimp temp, avocado, topped with creamy fish dynamite, and eel sauce.

Festival shrimp temp, seafood dynamite inside out, masago, sesame, avocado on top, and eel sauce.

Miami heat spicy tuna, jalapeño, scallion, tempura flake inside out tuna on top, and spicy sauce.

Baby girls creamy caviar seafood dynamite, flake inside out topped with kani, spicy sweet sauce.

Salmon, conch, scallion, spicy mayonnaise, and inside out sesame.

Spicy. Blue crab, spicy mayonnaise, masago, avocado, cucumber inside out sesame, drops of Sriracha, and tempura flake on topped.

White chicks white fish of the day, scallion, cucumber, jalapeño, inside out topped with even more white fish and shoyu wasabi sauce.

Lettuce, spring mix, avocado, corn, edamame, cucumber, tomato, red onion, carrot, honey miso dressing, grilled chicken, and crispy noodle.

Cucumber, tomato, red onion, scallion, cilantro, ground roasted rice, fish sauce, and lime juice.

Cucumber, tomato, red onion, scallion, cilantro, ground roasted rice, fish sauce, and lime juice.

Lettuce, spring mix, cucumber, tomato, avocado, carrot, and honey miso dressing.

Lettuce, spring mix, cucumbers, tomato, and carrot.

Sixteen pieces chef's selection. With miso soup, or garden salad.

A choice of very thinly sliced tuna, salmon or today's white fish, ponzu, scallion. Served with garden salad.

Beansprout, bok choy, corn, kani, kikurage mushroom, ginger, scallion, seaweed, and sesame.

Rice noodle, beansprout, bok choy, crispy garlic, scallion, and white pepper.

Spicy coconut milk, lemongrass, mushroom, fish sauce, lime juice, and cilantro.

Spicy lemongrass, fish sauce, lime juice, mushroom, tomato, and cilantro.

Fried garlic and scallion.

Mixed veggie, mushroom, crispy garlic, and scallion.

10 pieces California roll and 9 pieces of assorted sushi.

Variety of sashimi over sushi rice and sesame.

Trio rolls combo. 10 pieces each of California, JB roll, and tuna roll.

Served with steamed rice, steamed vegetables, sesame, and scallion.

Served with steamed rice, steamed vegetables, sesame, and scallion.

Served with steamed rice, steamed vegetables, sesame, and scallion.

Served with steamed rice, steamed vegetables, sesame, and scallion.

Broccoli, carrot, cabbage, snow pea, onion, mushroom, bell pepper, beansprout, zucchini, scallion, and brown sauce.

Sauce with mixed vegetables, scallion, and cilantro.

Carrot, peapod, bell pepper, pineapple, onion, scallion, and in lightly sweet brown sauces.

Fresh ginger, bean paste, mushroom, peapod, bell pepper, onion, and scallion.

Thai basil, chili paste, bell pepper, zucchini, onion, and scallion.

Served over mix vegetable, cilantro, and scallion.

Coconut milk, potato, carrot, onion, and peanut. Served with jasmine rice.

Coconut milk, bamboo shoots, red bell pepper, and Thai basil. Served with jasmine rice.

Coconut milk, bamboo shoot, zucchini, bell pepper, and Thai basil. Served with jasmine rice.

Coconut milk, bamboo shoot, zucchini, bell pepper, and Thai basil. Served with jasmine rice.

Rice noodle, egg, beansprout, scallion, and crushed peanut.

Bamboo, bell pepper, zucchini, peapod, and Thai basil. Served with jasmine rice.

Zucchini, onion, snow pea, bell pepper, garlic, and Thai basil. Served with jasmine rice.

Marinated Certified Black Angus New York stripped steak then grilled to your preference, sautéed baby bok choy, garlic, and spicy salted tamarind sauce. Served with jasmine rice.

Red curry cream, pineapple, tomato, bell pepper, bamboo shoot, zucchini, peapod, and fresh basil. Served with jasmine rice.

Sushi grade salmon filet pan-fried, spicy creamy panang curry sauce, bamboo shoot, bell pepper, and Thai basil. Served with jasmine rice.

Carrot sautéed with garlic pepper sauce. Served with jasmine rice.

Jumbo Shrimp, Jumbo sea scallop, squid, filet of fresh fish of the day, mussel, bamboo shoot, zucchini, bell pepper, Thai basil.

Kani, avocado, cream cheese, cucumber, inside out sesame, baked creamy caviar dynamite, and eel sauce.

Barbequed eel on top of California roll and eel sauce.

Tuna, salmon, white tuna, and avocado on top of California roll.

Eel, kani, cream cheese, cucumber inside out topped avocado, and eel sauce.

Shrimp temp, asparagus inside out masago, sesame, avocado on top, and eel sauce.

Crunchy soft shell crab, avocado, asparagus, masago, and eel sauce.

Yellowtail, scallion inside out, and sesame.

BBQ eel, cucumber, inside out, and sesame.

Shrimp tempura, lettuce, cucumber, spicy mayonnaise, inside out, and sesame.

Scallion, inside out, and sesame seed.

Chicken tempura, cucumber, lettuce, Japanese mayonnaise, inside out, and sesame.

Asparagus, masago, and eel sauce.

Crispy-cooked version of JB roll and eel sauce.

Spicy. Cucumber, kimchi, scallion, and inside out sesame.

Salmon, cream cheese, and scallion.

Scallion and inside out sesame.

Asparagus, avocado, cucumber, carrot, and kanpyo.

Kani, avocado, cucumber, inside out, masago, and sesame.